JOE BEEF

Salmon from our smokehouse, Mujol caviar

Classic cooked ham, Avonlea cheddar shavings

Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay

Crottin my way, Calvados caramel, fig newtons, Louis d'Or cheese, fruit jelly

Smoked celeriac, medley of olives and crispy chicken skins

Herbed foccacia

Salmon from our smokehouse, Mujol caviar  

Classic cooked ham, Avonlea cheddar shavings  

Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay  

Crottin my way, Calvados caramel, fig Newtons, Louis d'Or cheese, fruit jelly  

Smoked celeriac, medley of olives and crispy chicken skins  

Herbed focaccia  

Joe Beef Apocalyse (2 x)

Hot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)

Flat iron steak cooked in our smokehouse, served cold

Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette

Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper

Gluten-free lemon eclair and ginger snaps

Utensils and napkin included 

Grenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives

Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill

Fig newtons, Joe Beef-style goat cheese, calvados caramel

Gluten-free chocolate and hazelnut eclair

Utensils and napkin included 

Thinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings

Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette

Louis d'Or cheese, pear jellies, and Beaujolais wine

Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel

Utensils and napkin included 

Joe Beef's Gluten Free Desserts

Gluten-free chocolate and hazelnut éclair (3 x)

Gluten-free lemon eclair and ginger snaps (3 x)

Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel (2 x)