The deadline to place your order before the holiday season is December 22 at 3:00 p.m.
Last possible delivery date December 23 at 1:00 p.m.
Our offices will be closed from December 24 to January 8 inclusive.

JOE BEEF




Fred Morin is the cofounder of Joe Beef in Montreal, as well as an expanded culinary family that includes McKiernan, Vin Papillon, and Liverpool House, all located a stone's throw from the original restaurant. His unique culinary creations are drawn from invented memories, old films of Louis de Funès, out-of-print books, and of course the best ingredients from our coasts, pastures, and farms.





"I've never flown on the famous Concorde (before my time!), but I like to imagine that the meal trays served on those flights were a bit like the lunch boxes we have created for you. Each little compartment contains something tasty, fresh, gourmet, and and above all, surprising."

 



Eat with Joe Beef

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8 Items

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  1. Joe Beef's Apéro

    Joe Beef's Apéro

    $34.95

    Salmon from our smokehouse, Mujol caviar

    Classic cooked ham, Avonlea cheddar shavings

    Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay

    Crottin my way, Calvados caramel, fig newtons, Louis d'Or cheese, fruit jelly

    Smoked celeriac, medley of olives and crispy chicken skins

    Herbed foccacia

    Learn More
  2. Joe Beef's Apéro - Beer Bundle

    Joe Beef's Apéro - Beer Bundle

    $45.95

    Salmon from our smokehouse, Mujol caviar  

    Classic cooked ham, Avonlea cheddar shavings  

    Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay  

    Crottin my way, Calvados caramel, fig Newtons, Louis d'Or cheese, fruit jelly  

    Smoked celeriac, medley of olives and crispy chicken skins  

    Herbed focaccia  

    Joe Beef Apocalyse (2 x)

    Learn More
  3. macreuse-2.jpg

    Beef Scoter

    $49.95

    Hot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)

    Flat iron steak cooked in our smokehouse, served cold

    Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette

    Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper

    Gluten-free lemon eclair and ginger snaps

    Utensils and napkin included 

    Learn More
  4. PER-6757.jpg

    Hot-Smoked Salmon

    $49.95

    Grenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives

    Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill

    Fig newtons, Joe Beef-style goat cheese, calvados caramel

    Gluten-free chocolate and hazelnut eclair

    Utensils and napkin included 

    Learn More
  5.  Duck Salad

    Duck Salad

    $49.95

    Thinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings

    Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette

    Louis d'Or cheese, pear jellies, and Beaujolais wine

    Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel

    Utensils and napkin included 

    Learn More
  6. Joe Beef’s eclairs assortment

    Joe Beef’s eclairs assortment

    $26.95

    Joe Beef's Gluten Free Desserts

    Gluten-free chocolate and hazelnut éclair (3 x)

    Gluten-free lemon eclair and ginger snaps (3 x)

    Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel (2 x)

    Learn More
  7. 4 Origines - Joe Beef Apocalypse

    4 Origines - Joe Beef Apocalypse

    $6.00
    Ale 4.6% micro brewery beer Learn More
  8. Troncone, Le Ragnaie, Toscane

    Troncone, Le Ragnaie, Toscane

    $35.00

    Red Wine

    Sangiovese 100%

    Italy

     

    Learn More
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