The Buffets

BuffetsBuffets

The chefs make the event!

Please note that buffets are pre-set and cannot be customized based on food allergies. However, we offer additional platters as well as a range of individual meals that can be added to complete your meal and meet your specific needs.

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  1. Logo Isabelle Huot

    The Energy Buffet AvecIsabelle Huot

    $135.00

    For 5 people
    27.00$ / person
    Cutlery and serving utensils are extra

    10 half-sandwiches:

    5 Bao bread General Tao Chicken sandwich with coriander

    5 Spinach Wrap with feta and green peas patty, hummus, red cabbage, cucumber and baby spinach


    Side dishes

    Fattouche Salad with pita chips, tomatoes, cucumbers, radishes, onions, fresh herbs and a sumac vinaigrette

     

    Edamame and tomato salad with grape seed oil vinaigrette


    Platter of light cheddar cheese and fruit

    Dessert :
    10 Isabelle Huot chocolate
    Fresh fruits salad, light syrup, berries garnish

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  2. Logo Ricardo

    Fennel and Cucumber buffet Salad AvecRICARDO

    $19.99

    For 5 guests

    Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette

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  3. Logo Ricardo

    Plateau Sandwichs Buffet AvecRICARDO

    $164.95

    20 half-sandwiches  


    Crispy chicken Wrap with lettuce, marinated onions, cucumbers and ranch sauce   (x8) 

    Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6) 

    Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6) 

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  4. Logo Ricardo

    The Buffet AvecRICARDO

    $169.99

    For 5 people

    33.99$ / person

    Cutlery and serving utensils are extra

    10 half-sandwiches

    4x Crispy chicken wrap with lettuce, marinated onions, cucumbers and ranch sauce

    4x Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce

    2x Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish

    Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette

    Crispy vegetables

    Carrots and cashew dip

    Caramelized onions hummus

    Desserts

    3x Caramel and butter shortbread chocolate bars

    2x Maple cheesecake

    1x Carrot cake with pecans, cream cheese and apricot jelly

    1x Lemon meringue cheesecake

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  5. Logo AvecPlaisirs Chefs Traiteurs

    Vegetarian Wrap platter AvecPlaisirs

    $84.95

    Sandwich platter for 5 people
    16.99$ / person

    10
    Vegan Chicken Gourmet Wrap


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  6. Logo AvecPlaisirs Chefs Traiteurs

    Mixed Sandwich Platter AvecPlaisirs

    $84.95

    Sandwich platter for 5 people
    16.99$ / person

    10 half-sandwiches

    4 Roasted chicken sandwiches

    4 SmokedTurkey Gourmet sandwiches

    2 Vegetarian Gourmet Sandwiches (Vegetal chicken) 

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  7. Logo AvecPlaisirs Chefs Traiteurs

    Salades Buffet AvecPlaisirs

    $19.99

    For 5 guests :

    Crunchy veggies salad, carrot, daikon, fennel, red cabbage and coriander

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  8. Logo AvecPlaisirs Chefs Traiteurs

    Smoked Turkey Gourmet sandwich platter AvecPlaisirs

    $84.95

    Sandwich platter for 5 people
    16.99$ / person

    10 Smoked 
    Turkey Gourmet sandwiches

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  9. Logo AvecPlaisirs Chefs Traiteurs

    Roasted chicken sandwich platter AvecPlaisirs

    $84.95

    Sandwich platter for 5 people
    16.99$ / person

    10
    Roasted Chicken Sandwiches


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  10. Logo AvecPlaisirs Chefs Traiteurs

    AvecPlaisirs between colleagues

    $154.95

    Buffet for 5 people
    30.99$ / person

    10 half-sandwiches

    4x Grilled chicken sandwiches
    4x Smoked turkey sandwiches
    2x Vegetarian Gourmet Sandwiches

    Side dishes

    Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

    Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil

    Cheese platter to share (with grape and crackers)


    Dessert platter

    2x Brownie à l'américaine

    1x Caramel, passion and miso magnum 
    1x Seasonal tartlet
    1x Seasonal cheesecake

    Cutlery and serving ustensils are extra

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  11. Logo AvecPlaisirs Chefs Traiteurs

    AvecPlaisirs Appetizer's Buffet

    $169.95

    Buffet for 5 people
    33.99$ / person

    Cold Hors-d’Oeuvre (5 of each) :

    Balsamic watermelon, feta, and pistachio foam

    Two salmon roulade (smoked and gravlax), dill cream cheese and ponzu pearls

    Beetroot bavarois with ricotta, honey and pickled yellow beet

     

    10 half-sandwiches
    4x Grilled chicken sandwiches

    4x Smoked Turkey sandwiches

    2x Vegetarian Gourmet Sandwiches

    Side dishes 
    Couscous Salad, dried tomatoes, dried raisin, chick peas, lemon juice, green onions, mint and olive oil

    Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

    Cheese platter to share (with grape and croutons)

    Dessert platter :

    2x Brownie à l'américaine

    1x Caramel, passion and miso magnum

    1x Seasonal tartlet

    1x Seasonal cheesecake

    Cutlery and serving utensils are extra.

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  12. Logo AvecPlaisirs Chefs Traiteurs

    Buffet AvecPlaisirs Surf and turf

    $199.95

    For 5 people
    39.99$ / person

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Foie gras mousse on speculoos, raspberry jelly and pear chutney

    Lobster roll

    Main course

    Flank steak and grilled jumbo shrimps, homemade spice mix

    Side dishes

    Fine cheeses and cold cuts, fougasse bread with olives and crackers

    Platter of grilled vegetables (peppers, zucchini, eggplant)

    Fingerling potato salad, truffle salt

    Crunchy veggie tagliatelle salad, green pesto, carrot, zucchini, squash and green onions

    Desert platter 

    2x American brownies

    1x Caramel, passion and miso vegan magnum 

    1x Seasonal tartlet

    1x Seasonal cheesecake

     

    Cutlery and serving utensils are extra 

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  13. Logo AvecPlaisirs Chefs Traiteurs

    Buffet Sea food AvecPlaisirs

    $199.95

    For 5 people
    39.99$ / person

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Vegan chicken, vegan cream cheese on a grilled naan bread

    Lobster roll


    Main course

    Grilled scallops and jumbo shrimp, fine herbs

    Side dishes

    Fine cheeses, fougasse bread with olives and crackers 

    Platter of grilled vegetables, extra virgin olive oil

    Veggie salad with carrot, daikon, fennel, cabbage, coriander and green onion

    Taboulé style quinoa salad with tomato, cucumber, parsley, green onion, mint, lemon and olive oil

    Desert Platter 
    2x brownies à l'américaine 
    1x Caramel, passion and misocmagnum      1x Seasonal tartlet                                      1x Seasonal cheesecake

    Cutlery and serving utensils are extra

     

    Learn More
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