Orders for delivery and pick-up of these products must be placed no later than 2 p.m. for same-day Express delivery. Any allergies must be communicated at the time the order is placed to ensure quality service.
For 10 people
26.50$ / person
Cutlery and serving utensils are extra
20 half-sandwiches:
10 Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)
5 Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers
5 Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns
Side dishes
Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette.
Cherry tomato and edamame salad with grapeseed oil vinaigrette
Pieces of light cheddar cheese
Dessert :
10 Isabelle Huot chocolate
Fresh fruits salad, light syrup, berries garnish
For 10 people
32.95$ / person
Cutlery and serving utensils are extra
20 half-sandwiches
Crispy chicken wrap with lettuce, marinated onions, cucumbers and ranch sauce (x8)Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6)
Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6)
Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette
Crispy vegetables
Carrots and cashew dip
Caramelized onions hummus
Desserts
Caramel and butter shortbread chocolate bars (x6)
Brownie with chocolate-hazelnut spread (x2)
Carrot cake with pecans, cream cheese and apricot jelly (x2)
Lemon meringue cheesecake (x2)
Learn MoreBuffet for 10 people
30.95$ / person
Cutlery and serving ustensils are extra
20 half-sandwiches
Grilled chicken sandwiches (x 10)
Smoked turkey sandwiches (x 5)
Vegetarian Gourmet Sandwiches (x 5)
Side dishes
Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions
Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Cheese platter to share (with grape and crackers)
Dessert platter
Simple lime dessert with a tangy centre and verveine (2 x)
Chocolate Magnum (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Buffet for 10 people
33.50$ / person
Cutlery and serving utensils are extra.
Cold Hors-d’Oeuvre (10 of each) :
Balsamic watermelon, feta, and pistachio foam
Two salmon roulade (smoked and gravlax), dill cream cheese and ponzu pearls
Beetroot bavarois with ricotta, honey and pickled yellow beet
20 half-sandwiches
Grilled chicken sandwiches (x10)
Smoked Turkey sandwiches (x5)
Vegetarian Gourmet Sandwiches (x5)
Side dishes
Salad with jasmine green tea rice, peppers, carrots, raisins, lime and soya emulsion, cashew nuts
Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions
Cheese platter to share (with grape and croutons)
Dessert platter :
Simple lime dessert with a tangy centre and verveine (2 x)
Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Learn MoreFor 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Brioche bread lobster roll
Main course
Flank steak and grilled jumbo shrimps, homemade spice mix
Side dishes
Fine cheeses and cold cuts, fougasse bread with olives and crackers
Platter of grilled vegetables (peppers, zucchini, eggplant)
Fingerling potato salad, truffle salt
Crunchy veggie tagliatelle salad, green pesto, carrot, zucchini, squash and green onions
Desert platter
2x American brownies
2x Like a magnum
2x Simple lime dessert with a tangy cnetre
2x Seasonal tartlet
2x Seasonal cheesecake
Learn More
For 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Vegan chicken, vegan cream cheese on a grilled naan bread
Brioche bread lobster roll
Main course
Grilled scallops and jumbo shrimp, fine herbs
Side dishes
Fine cheeses, fougasse bread with olives and crackers
Platter of grilled vegetables, extra virgin olive oil
Veggie salad with carrot, daikon, fennel, cabbage, coriander and green onion
Taboulé style quinoa salad with tomato, cucumber, parsley, green onion, mint, lemon and olive oil
Desert Platter
2x brownies à l'américaine
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet
2x Seasonal cheesecake
Learn More