The deadline to place your order before the holiday season is December 22 at 3:00 p.m.
Last possible delivery date December 23 at 1:00 p.m.
Our offices will be closed from December 24 to January 8 inclusive.

The Buffets


The chefs make the event!

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10 Items

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  1. The Energy Buffet AvecIsabelle Huot

    The Energy Buffet AvecIsabelle Huot

    $239.95

    For 10 people
    24$ / person
    Cutlery and serving utensils are extra

    20 half-sandwiches:

    Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery) (x10)

    Curry tofu, avocado, pickled marinated cabbage, apples, red bell peppers on a soya leaf wrap (x5)

    Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns (x5)

    Millet salad, green peas, carrots, green onions, harissa and sweet chili

    Refreshing salad with green beans, bell peppers, green onions, cranberries, cider vinegar and lime juice

    Pieces of light cheddar cheese 

    Dessert :

    10 Isabelle Huot chocolate

    Fresh fruits salad, light syrup, berries garnish

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  2. The Buffet AvecRICARDO

    The Buffet AvecRICARDO

    $279.95

    For 10 people
    28$ / person
    Cutlery and serving utensils are extra 

    20 half-sandwiches 

    Chicken, green apple and dried cranberry wrap, celeriac remoulade and spinach (x8)

    Beef sandwich, arugula and aged cheddar, pretzel bread, and pepper sauce (x6)

    Vegetarian sandwich, quinoa and leek patty, cucumber, and mint relish (x6)

    Noodle salad, red cabbage carrots, bell peppers and sesame-lime vinaigrette 

    Crispy vegetables

    Carrots and cashew dip 

    Hummus with caramelized onions

    Dessert

    Brownie with chocolate-hazelnut spread (x4)

    Red Velvet cake (x2)

    Carrot cake, pecan, cream cheese and apricot jelly (x2)

    Lemon meringue cheesecake (x2)

    Learn More
  3. Holiday season's buffet AvecRICARDO

    Holiday season's buffet AvecRICARDO

    $299.95

    For 10 people for the holiday season
    29.99$ / person

    Cutlery and serving utensils are extra 

    20 half-sandwiches 

    Turkey and dried cranberry wrap, celeriac remoulade and spinach wrap (x8)

    Beef sandwich, arugula and aged cheddar, pretzel bread, and pepper sauce (x6)

    Vegetarian sandwich, quinoa and leek patty, cucumber, and mint relish (x6)

    Romaine salad, fennel, cucumber, clementine and pomegrenate

    Crispy vegetables

    Beet hummus 

    Tofu and Spinach dip

    Dessert
    Red Velvet Yule Log (x10)

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  4. AvecPlaisirs between colleagues

    AvecPlaisirs between colleagues

    $289.95

    Buffet for 10 people
    29$ / person
    Cutlery and serving ustensils are extra

    20 half-sandwiches

    Grilled chicken sandwiches (x 10)

    Salmon salad wraps (x 5)

    Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x 5)

    Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

    Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

    Cheese platter to share (with grape and croutons)

    Dessert platter

    Simple lime dessert with a tangy centre and verveine (2 x)

    Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

    Brownie à l'américaine (2 x)

    Seasonal tartlet (2 x)

    Seasonal cheesecake (2 x)

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  5. Your Event AvecPlaisirs

    Your Event AvecPlaisirs

    $329.95
    Buffet for 10 people
    33$ / person

    Cutlery and serving utensils are extra.

    Cold Hors-d’Oeuvre (10 of each) :

    Balsamic watermelon, feta, and pistachio foam (served on spoon) 

    House gravlax, sour cream with dill and tobiko (served on spoon)

    Mini basket with beets, herbed goat cheese and lemon  

    20 half-sandwiches :

    Grilled chicken sandwiches (x 10)

    Salmon salad wraps (x 5)

    Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)

    Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

    Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

    Cheese platter to share (with grape and croutons)

    Dessert platter :

    Simple lime dessert with a tangy centre and verveine (2 x)

    Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

    Brownie à l'américaine (2 x)

    Seasonal tartlet (2 x)

    Seasonal cheesecake (2 x)

    Learn More
  6. Your Holiday Season's Event AvecPlaisirs

    Your Holiday Season's Event AvecPlaisirs

    $395.00

    Buffet for 10 people
    39,50$ / person


    Cutlery and serving utensils are extra.

    Cold Hors-d’Oeuvre (10 of each) :

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint 

    Speculoos and foie gras tartlet

    Lobster sliders from the Magdalen Islands

    20 half-sandwiches


    Grilled chicken sandwiches (x 10)

    Salmon salad wraps (x 5)

    Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)

    Panzanella Salad made of bell pepper, tomato, cucumber, croutons

    Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

    Cheese platter to share (with grape and croutons)

    Dessert platter

    Holiday Season's Yule Log (Mont Blanc, bourbon chestnut, hazelnut and blackcurrant compote) (x2)

    Brownie à l'américaine (2 x)

    Seasonal tartlet (2 x)

    Seasonal cheesecake (2 x)

    Simple lime dessert with a tangy centre and verveine (x2)

    Learn More
  7. Holiday Buffet AvecPlaisirs Surf and Turf

    Holiday Buffet AvecPlaisirs Surf and Turf

    $399.00

    For 10 people for the holiday season
    39.90$ / person

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Speculoos and foie gras tartlet

    Lobster sliders from the Magdalen Islands

    Side dish

    Fine cheeses and charcuterie, fougasse bread with olives and crackers

    Main course

    Flank steak and grilled jumbo shrimps, homemade spice mix

    Platter of grilled vegetables, extra virgin olive oil

    Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

    Desserts

    5x Lychee, raspberry and rose mini-logs, honey financier and citrus crumble

    5x Mont Blanc mini-logs, chestnut and crispy praline whiskey, blackcurrant confit

    Learn More
  8. Holiday Buffet AvecPlaisirs Pesco-Vegetarian

    Holiday Buffet AvecPlaisirs Pesco-Vegetarian

    $399.00

    For 10 people for the holiday season
    39.90$ / person

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Beet, feta, walnuts tartlet

    Lobster sliders from the Magdalen Islands

    Side dish

    Fine cheeses, fougasse bread with olives and crackers 

    Main course

    Grilled scallops and jumbo shrimp, fine herbs

    Platter of grilled vegetables, extra virgin olive oil

    Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

    Desserts

    5x Lychee, raspberry and rose mini-logs, honey financier and citrus crumble

    5x Mont Blanc mini-logs, chestnut and crispy praline whiskey, blackcurrant confit

    Learn More
  9. Hot Holiday Buffet (filet mignon)

    Hot Holiday Buffet (filet mignon)

    $499.00

    For 10 people 

    49.99/person

    Appetizer
    Plate of Mediterranean grilled vegetables

    Starter 
    Beet salad : Goat cheese, pistachios, grapefruit and elderberry vinaigrette

    Main course 
    Beef chaulder filet mignon : a tender filet mignon in a porto sauce with Daphinois gratin and seasonal vegetables

    Desserts
    5 X Lychee, raspberry and rose mini-logs, honey financier and citrus crumble 

    5X Mont Blanc mini-logs, chestnut and crispy praline whiskey, blackcurrant confit

      Learn More
  10. Hot Holiday Buffet (risotto)

    Hot Holiday Buffet (risotto)

    $499.00

    For 10 people for the holiday season
    49.90$ / person

    Appetizer

    Plate of Mediterranean grilled vegetables

    Starter

    Beet salad : goat cheese, pistachios, grapefruit and elderberry vinaigrette

     

    Main dish

    Vegetarian pearl barley risotto 

     

    Dessert

    5X Mont blanc mini yule log : bourbon chestnut, crispy hazelnut and blackcurrant confit 

    5X Lychee and raspberry yule log :  lychee, raspberry and rose, honey financier with a citrus crumble 

    Learn More
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