The Buffets


The chefs make the event!

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  1. Logo Isabelle Huot
    The Energy Buffet AvecIsabelle Huot
    The Energy Buffet AvecIsabelle Huot

    The Energy Buffet AvecIsabelle Huot

    $265.00

    For 10 people
    26.50$ / person
    Cutlery and serving utensils are extra

    20 half-sandwiches:

    10 Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)

    5 Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers

    5 Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns

    Side dishes

    Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette. 

    Cherry tomato and edamame salad with grapeseed oil vinaigrette

    Pieces of light cheddar cheese 

    Dessert :
    10 Isabelle Huot chocolate
    Fresh fruits salad, light syrup, berries garnish

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  2. Logo Ricardo
    The Buffet AvecRICARDO
    The Buffet AvecRICARDO

    The Buffet AvecRICARDO

    $335.00

    For 10 people

    32.95$ / person

    Cutlery and serving utensils are extra

    20 half-sandwiches

    Crispy chicken wrap with lettuce, marinated onions, cucumbers and ranch sauce (x8)

    Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6)

    Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6)

    Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette

    Crispy vegetables

    Carrots and cashew dip

    Caramelized onions hummus

    Desserts

    Caramel and butter shortbread chocolate bars (x6)

    Brownie with chocolate-hazelnut spread (x2)

    Carrot cake with pecans, cream cheese and apricot jelly (x2)

    Lemon meringue cheesecake (x2)

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  3. Logo AvecPlaisirs Chefs Traiteurs
    AvecPlaisirs between colleagues
    AvecPlaisirs between colleagues

    AvecPlaisirs between colleagues

    $309.50

    Buffet for 10 people
    30.95$ / person
    Cutlery and serving ustensils are extra


    20 half-sandwiches


    Grilled chicken sandwiches (x 10)
    Smoked turkey sandwiches (x 5)
    Vegetarian Gourmet Sandwiches (x 5)

    Side dishes

    Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

    Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil

    Cheese platter to share (with grape and crackers)


    Dessert platter

    Simple lime dessert with a tangy centre and verveine (2 x)

    Chocolate Magnum (2 x)

    Brownie à l'américaine (2 x)

    Seasonal tartlet (2 x)

    Seasonal cheesecake (2 x)

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  4. Logo AvecPlaisirs Chefs Traiteurs
    Buffet Appetizer
    Buffet Appetizer

    Buffet Appetizer

    $335.00

    Buffet for 10 people
    33.50$ / person

    Cutlery and serving utensils are extra.

    Cold Hors-d’Oeuvre (10 of each) :

    Balsamic watermelon, feta, and pistachio foam

    Two salmon roulade (smoked and gravlax), dill cream cheese and ponzu pearls

    Beetroot bavarois with ricotta, honey and pickled yellow beet

     

    20 half-sandwiches
    Grilled chicken sandwiches (x10)

    Smoked Turkey sandwiches (x5)

    Vegetarian Gourmet Sandwiches (x5)

    Side dishes 
    Salad with jasmine green tea rice, peppers, carrots, raisins, lime and soya emulsion, cashew nuts

    Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

    Cheese platter to share (with grape and croutons)

    Dessert platter :

    Simple lime dessert with a tangy centre and verveine (2 x)

    Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

    Brownie à l'américaine (2 x)

    Seasonal tartlet (2 x)

    Seasonal cheesecake (2 x)

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  5. Logo AvecPlaisirs Chefs Traiteurs
    Buffet AvecPlaisirs Surf and turf
    Buffet AvecPlaisirs Surf and turf

    Buffet AvecPlaisirs Surf and turf

    $399.00

    For 10 people
    39.90$ / person

    Cutlery and serving utensils are extra 

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Foie gras mousse on speculoos, raspberry jelly and pear chutney

    Brioche bread lobster roll

    Main course

    Flank steak and grilled jumbo shrimps, homemade spice mix

    Side dishes

    Fine cheeses and cold cuts, fougasse bread with olives and crackers

    Platter of grilled vegetables (peppers, zucchini, eggplant)

    Fingerling potato salad, truffle salt

    Crunchy veggie tagliatelle salad, green pesto, carrot, zucchini, squash and green onions

    Desert platter 

    2x American brownies

    2x Like a magnum

    2x Simple lime dessert with a tangy cnetre

    2x Seasonal tartlet

    2x Seasonal cheesecake

     

     

     

     

     

     

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  6. Logo AvecPlaisirs Chefs Traiteurs
    Buffet AvecPlaisirs Sea food
    Buffet AvecPlaisirs Sea food

    Buffet AvecPlaisirs Sea food

    $399.00

    For 10 people
    39.90$ / person

    Cutlery and serving utensils are extra

    Appetizers

    Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

    Vegan chicken, vegan cream cheese on a grilled naan bread

    Brioche bread lobster roll


    Main course

    Grilled scallops and jumbo shrimp, fine herbs

    Side dishes

    Fine cheeses, fougasse bread with olives and crackers 

    Platter of grilled vegetables, extra virgin olive oil

    Veggie salad with carrot, daikon, fennel, cabbage, coriander and green onion


    Taboulé style quinoa salad with tomato, cucumber, parsley, green onion, mint, lemon and olive oil

    Desert Platter 
    2x brownies à l'américaine 
    2x Like a magnum with tonka beans and Zephyr caramel chocolate
    2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
    2x Seasonal cheesecake

     

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