The Buffets

For 10 people
26.50$ / person
Cutlery and serving utensils are extra

20 half-sandwiches:

10 Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)

5 Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers

5 Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns

Side dishes

Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette. 

Cherry tomato and edamame salad with grapeseed oil vinaigrette

Pieces of light cheddar cheese 

Dessert :
10 Isabelle Huot chocolate
Fresh fruits salad, light syrup, berries garnish

For 10 people

32.95$ / person

Cutlery and serving utensils are extra

20 half-sandwiches

Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6)

Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6)

Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette

Crispy vegetables

Carrots and cashew dip

Caramelized onions hummus

Desserts

Caramel and butter shortbread chocolate bars (x6)

Brownie with chocolate-hazelnut spread (x2)

Carrot cake with pecans, cream cheese and apricot jelly (x2)

Lemon meringue cheesecake (x2)

Buffet for 10 people
29.95$ / person
Cutlery and serving ustensils are extra

20 half-sandwiches

Grilled chicken sandwiches (x 10)
Smoked turkey sandwiches (x 5)
Vegetarian Gourmet Sandwiches (x 5)

Side dishes

Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil

Cheese platter to share (with grape and crackers)


Dessert platter

Simple lime dessert with a tangy centre and verveine (2 x)

Chocolate Magnum (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

Buffet for 10 people
32.99$ / person

Cutlery and serving utensils are extra.

Cold Hors-d’Oeuvre (10 of each) :

Balsamic watermelon, feta, and pistachio foam

Homemade gravlax roulade, dill cream cheese and ponzu pearls

Beetroot bavarois with ricotta, honey and pickled yellow beet

20 half-sandwiches
Grilled chicken sandwiches (x10)

Smoked Turkey sandwiches (x5)

Vegetarian Gourmet Sandwiches (grilled veggies) (x5)

Side dishes 
Salad with jasmine green tea rice, peppers, carrots, raisins, lime and soya emulsion, cashew nuts

Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

Cheese platter to share (with grape and croutons)

Dessert platter :

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

For 10 people
39.90$ / person

Cutlery and serving utensils are extra 

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Foie gras mousse on speculoos, raspberry jelly and pear chutney

Lobster sliders from the Magdalen Islands

Main course

Flank steak and grilled jumbo shrimps, homemade spice mix

Side dishes

Fine cheeses and cold cuts, fougasse bread with olives and crackers

Platter of grilled vegetables (peppers, zucchini, eggplant)

Fingerling potato salad, truffle salt

Crunchy veggie tagliatelle salad, green pesto, carrot, zucchini, squash and green onions

Desert platter 

2x brownies à l'américaine 
2x Like a magnum
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

For 10 people
39.90$ / person

Cutlery and serving utensils are extra

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Vegan chicken, vegan cream cheese on a grilled naan bread

Lobster sliders from the Magdalen Islands

Main course

Grilled scallops and jumbo shrimp, fine herbs

Side dishes

Fine cheeses, fougasse bread with olives and crackers 

Platter of grilled vegetables, extra virgin olive oil

Veggie salad with carrot, daikon, fennel, cabbage, coriander and green onion

Taboulé style quinoa salad with tomato, cucumber, parsley, green onion, mint, lemon and olive oil

Desert Platter 
2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake