Some items are not available for last minute orders (after 3pm the day before). Please choose among the items from this page:
Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap
Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella
Mixed lettuce salad, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette
Pastry Chef's assortment of treats
Utensils and napkin included
Learn MoreGrilled chicken sandwich, roasted red pepper, Fin Renard gouda cheese, oak leaf lettuce, and smoked chili mayo on a ciabatta bread
Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette
Quinoa salad, tangerines, cherry tomatoes, carrots, crunchy noodles with citrus fruits and tamarind
Pastry Chef's assortment of treats
Utensils and napkin included
Learn MoreSmocked turkey, double cream brie from South Shore, red apple, arugula, cranberry-jalapeno chutney on a herbed focaccia bread
Italian-style salad, arugula, mini bocconcini, fresh tomatoes, oregano Ditalini pasta, Modena balsamic vinaigrette
Couscous salad, green peppers, mint, parsley, black olives, dates, cider vinaigrette
Pastry Chef's assortment of treats
Utensils and napkin included
Learn MoreChicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons
Utensils and napkin included
Learn MoreAtlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream
Utensils and napkin included
Learn More
Wild shrimp glazed with Saint-Esprit maple, lime juice, orzo pasta, green apple, carrots, Chinese cabbage, red cabbage, lime-maple vinaigrette, sesame seeds, and roasted cashews
Utensils and napkin included
Learn MoreFor 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Speculoos and foie gras tartlet
Lobster sliders from the Magdalen Islands
Side dish
Fine cheeses and charcuterie, fougasse bread with olives and crackers
Main course
Flank steak and grilled jumbo shrimps, homemade spice mix
Platter of grilled vegetables, extra virgin olive oil
Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette
Beet salad, goat cheese, pistachio, grapefruit and elderberry vinaigrette
AvecPlaisirs dessert box:
2x brownies à l'américaine
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet
2x Seasonal cheesecake
For 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Beet, feta, walnuts tartlet
Lobster sliders from the Magdalen Islands
Side dish
Fine cheeses, fougasse bread with olives and crackers
Main course
Grilled scallops and jumbo shrimp, fine herbs
Platter of grilled vegetables, extra virgin olive oil
Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette
Panzanella salad, tomatoes, cucumber, peppers, crouton and Italian dressing
AvecPlaisirs dessert box:
Roasted vegetables, marinated radishes, chipotle aioli, hummus on a bagnat bread
Mixed lettuce, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette
Greek salad, feta cheese, tomatoes, bell peppers, Kalamata olives, cucumber, red onions, oregano, Greek vinaigrette
Seasonal cheesecake
Utensils and napkin included
Learn More
Shredded mojo beef sandwich, ham, Swiss cheese, pickles on a brioche baguette
Romaine lettuce, cherry tomatoes, avocado, mushrooms, green onions, pita chips, creamy lemon vinaigrette
Couscous, green bell peppers, mint, parsley, black olives, dates, cider vinaigrette
Brownie à l'Américaine
Utensils and napkin included
Learn MoreMaple-glazed pork tenderloin, caramelized onion compote, glazed bacon, Fin Renard gouda cheese, bacon mayonnaise spread on a turmeric ciabatta bread
Quinoa salad, mandarin, cherry tomatoes, carrots, tangy crispy noodle with citrus fruit and tamatind
Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds, fresh basil vinaigrette
Ice cream bar with tonka beans and Zephyr caramel chocolate
Utensils and napkin included
Learn MoreAAA beef shoulder tenderloin steak, house teriyaki vinaigrette, litchi, bok choy, green apple, red cabbage, green onions, cantonese noodle, peanuts
Oka cheese and croutons
Seasonal tartlet
Utensils and napkin included
Learn MoreDuck Magret, rice vermicelli, mung beans, sweet peas, Napa cabbage, carrots, red bell peppers, tamarind sesame vinaigrette
Oka cheese and croutons
Brownie à l'américaine
Learn MoreChicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette
Oka cheese and croutons
Ice cream bar with tonka beans and Zephyr caramel chocolate
Utensils and napkin included
Learn MoreGoat cheese brûlé, Roman lettuce, Niçoise lettuce, compote of sweet herbs, sweet pepper, candied cherry tomatoes, carrots, Pumpernickel bread crumble, pink pepper, maple vinaigrette
Quinoa salad, mandarins, cherry tomatoes, carrots, crunchy noodles with citrus fruits and tamarind
Brownie à l'Américaine
Utensils and napkin included
Learn MoreSesame and chia seed salmon, baby spinach, honeydew melon, green onions, cherry tomatoes, lime-maple vinaigrette
Oka cheese and croutons
Seasonal cheesecake
Utensils and napkin included
Learn MoreThe chef's choice for the main course (Meat)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreThe chef's choice for the main course (fish or seafood)
Quail egg with soy and fried shallots
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn More
The chef's choice for the main course (vegetarian)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreTofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions
Balsamic watermelon, feta and pistachio foam
Gremolata cherry tomato
Fine cheese duo, croutons with balsamic syrup and nuts
Seasonal tartlet
Utensils and napkin included
Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous
Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko
Fine chesse duo, croutons with balsamic syrup and nuts
Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate
Utensils and napkin included
Learn MoreBluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake
Duck on a French toast, ginger, blueberry compote
Falafel yogurt grec
Fine cheese duo, croutons with balsamic syrup and nuts
Simple lime dessert with a tangy centre and verveine
Utensils and napkin included
Learn MoreBuffet for 10 people
29.95$ / person
Cutlery and serving ustensils are extra
20 half-sandwiches
Grilled chicken sandwiches (x 10)
Salmon salad wraps (x 5)
Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x 5)
Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette
Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds
Cheese platter to share (with grape and croutons)
Dessert platter
Simple lime dessert with a tangy centre and verveine (2 x)
Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Learn MoreCutlery and serving utensils are extra.
Cold Hors-d’Oeuvre (10 of each) :
Balsamic watermelon, feta, and pistachio foam (served on spoon)
House gravlax, sour cream with dill and tobiko (served on spoon)
Mini basket with beets, herbed goat cheese and lemon
20 half-sandwiches :
Grilled chicken sandwiches (x 10)
Salmon salad wraps (x 5)
Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)
Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette
Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds
Cheese platter to share (with grape and croutons)
Dessert platter :
Simple lime dessert with a tangy centre and verveine (2 x)
Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Learn MoreAssortment of local fine cheese from Qubec
Assortment of charcutrie
Olives, hummus and pear compote with tarragon
Bagel chips, grissini and Naan bread
Fresh fruits
Learn MorePlatter of fine cheeses from around the world, 5 assortments (600gr)
Fresh fruits, nuts, fig newtons, Beaujolais wine fruit jellies
Croutons made from baguettes and olive fougasse bread
Fresh fruits, clementine, jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt
Utensils and napkin included
Learn More10 pieces :
2x brownies à l'américaine
2xLike a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine
2x Seasonal tartlet
2x Seasonal cheesecake