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AvecPlaisirs


The AvecPlaisirs chef, Christian Uhoda, works with his team of cooks and pastry chefs to prepare and send thousands of dishes daily.

Our executive chef, who has experienced the exacting demands of major hotels, knows how to plan for large numbers of guests with high standards. He makes sure that the AvecPlaisirs experience is always fresh and gourmet day after day.

« I believe in teamwork and even more in the AvecPlaisirs team, which isn't your typical caterer. The spirit of innovation and constant improvement keeps my passion alive. »



Eat with AvecPlaisirs

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46 Items

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  1. Chef's Choice  - Meat

    Chef's Choice - Meat

    $18.95

    1 sandwich

    1 salad

    Grapes

    Pastry chef's assortment of treats

    Learn More
  2. Chef's Choice - Fish

    Chef's Choice - Fish

    $18.95

    1 sandwich (fish or seafood)

    1 salad 

    Grapes

    Pastry chef's assortment of treats 

    Learn More
  3. Chef's Choice - Vegetarian

    Chef's Choice - Vegetarian

    $18.95

    1 sandwich 

    1 salad

    Grapes

    Pastry chef's assortment of treats

     

    Learn More
  4. Vegetarian

    Vegetarian

    $18.95

    Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap

    Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella

    Grapes

    Pastry Chef's assortment of treats

    Learn More
  5. Grilled Chicken

    Grilled Chicken

    $19.95

    Grilled chicken sandwich, roasted red pepper, Fin Renard gouda cheese, oak leaf lettuce, and smoked chili mayo on a ciabatta bread

    Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

    Grapes

    Pastry Chef's assortment of treats

    Learn More
  6. Turkey

    Turkey

    $19.95

    Smocked turkey, double cream brie from South Shore, red apple, arugula, cranberry-jalapeno chutney on a herbed focaccia bread

    Italian-style salad, arugula, mini bocconcini, fresh tomatoes, oregano Ditalini pasta, Modena balsamic vinaigrette 

    Grapes

    Pastry Chef's assortment of treats

    Learn More
  7. Chicken Caesar Salad

    Chicken Caesar Salad

    $19.95
    Chicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons Learn More
  8. Salmon Gravlax

    Salmon Gravlax

    $21.95

    Atlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream

     

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  9. Wild Shrimp

    Wild Shrimp

    $22.95
    Wild shrimp glazed with Saint-Esprit maple, lime juice, orzo pasta, green apple, carrots, Chinese cabbage, red cabbage, lime-maple vinaigrette, sesame seeds, and roasted cashews Learn More
  10. Chef's Choice - Meat

    Chef's Choice - Meat

    $24.95

    1 sandwich 

    2 salads

    Pastry Chef's dessert

    Learn More
  11. Chef's Choice - Fish

    Chef's Choice - Fish

    $24.95

    1 sandwich (fish or seafood)

    2 salads 

    Pastry Chef's dessert

     

    Learn More
  12. Chef's Choice - Vegetarian

    Chef's Choice - Vegetarian

    $24.95

    1 sandwich (vegetarian)

    2 salads

    Pastry Chef's dessert

     

    Learn More
  13. Vegetarian Gourmet Box

    Vegetarian Gourmet Box

    $24.95

    Roasted vegetables, marinated radishes, chipotle aioli, hummus on a bagnat bread

    Mixed lettuce, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

    Greek salad, feta cheese, tomatoes, bell peppers, Kalamata olives, cucumber, red onions, oregano, Greek vinaigrette

    Seasonal cheesecake

    Learn More
  14. Shredded Beef

    Shredded Beef

    $25.95

    Shredded mojo beef sandwich, ham, Swiss cheese, pickles on a brioche baguette

    Romaine lettuce, cherry tomatoes, avocado, mushrooms, green onions, pita chips, creamy lemon vinaigrette

    Couscous, green bell peppers, mint, parsley, black olives, dates, cider vinaigrette

    Brownie à l'Américaine

    Learn More
  15. Maple-Glazed Pork

    Maple-Glazed Pork

    $25.95

    Maple-glazed pork tenderloin, caramelized onion compote, glazed bacon, Fin Renard gouda cheese, bacon mayonnaise spread on a turmeric ciabatta bread

    Quinoa salad, mandarin, cherry tomatoes, carrots, tangy crispy noodle with citrus fruit and tamatind

    Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds, fresh basil vinaigrette

    Ice cream bar with tonka beans and Zephyr caramel chocolate

    Learn More
  16. Filet Mignon

    Filet Mignon

    $29.95

    AAA beef shoulder tenderloin steak, house teriyaki vinaigrette, litchi, bok choy, green apple, red cabbage, green onions, cantonese noodle, peanuts

    Oka cheese and croutons

    Tart with passion fruit, coconut mousse, and milk ganache

    Learn More
  17. Duck Magret

    Duck Magret

    $29.95

    Duck Magret, rice vermicelli, mung beans, sweet peas, Napa cabbage, carrots, red bell peppers, tamarind sesame vinaigrette

    Oka cheese and croutons 

    Brownie à l'américaine

    Learn More
  18. Chicken Caesar

    Chicken Caesar

    $29.95

    Chicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette

    Oka cheese and croutons 

    Ice cream bar with tonka beans and Zephyr caramel chocolate

    Learn More
  19. Sesame Salmon

    Sesame Salmon

    $33.50

    Sesame and chia seed salmon, baby spinach, honeydew melon, green onions, cherry tomatoes, lime-maple vinaigrette

    Oka cheese and croutons

    Seasonal cheesecake

    Learn More
  20. Chef's Executive Box - Meat

    Chef's Executive Box - Meat

    $38.95

    The chef's choice for the main course (Meat)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Learn More
  21. Chef's Executive Box - Fish

    Chef's Executive Box - Fish

    $38.95

    The chef's choice for the main course (fish or seafood)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Learn More
  22. Vegetarian Chef's Executive Box

    Vegetarian Chef's Executive Box

    $38.95

    The chef's choice for the main course (vegetarian)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Learn More
  23. Marinated Tofu

    Marinated Tofu

    $38.95

    Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions

    Balsamic watermelon, feta and pistachio foam

    Quail egg with soy and fried onions

    Fine cheese duo, croutons with balsamic syrup and nuts

    Tart with passion fruit, coconut mousse and milk ganache

    Learn More
  24. Barley Risotto

    Barley Risotto

    $39.95

    * Main dish to reheat *

    Balsamic watermelon, feta and pistachio foam

    Quail egg with soy and fried shallots

    Pearl barley risotto with truffles, King Oyster mushrooms, parmigiano-reggiano, caramelized pearl onions, greens peas, and sprouts

    Fine cheese duo, croutons with balsamic syrup and nuts

    Tart with passion fruit, coconut mousse, and milk ganache

    Learn More
  25. Chicken and Shrimp

    Chicken and Shrimp

    $41.95

    Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous

    Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko

    Fine chesse duo, croutons with balsamic syrup and nuts

    Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate

    Learn More
  26. Pork Tenderloin

    Pork Tenderloin

    $42.95

    *Main dish to be heated*

    Porc medallions, grilled fingerling potatoes, pancetta, grape tomatoes, carrots tops, roasted green onions, shitake mushroom sauce

    Greek yogurt Falafel

    Duck on a French toast, ginger, bluberry compote

    Fine cheese duo, croutons with balsamic syrup and nuts

    Lime dessert with a tangy centre and verveine

    Learn More
  27. Saku Tuna Tataki

    Saku Tuna Tataki

    $43.95

    Bluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake

    Duck on a French toast, ginger, blueberry compote

    Falafel yogurt grec

    Fine cheese duo, croutons with balsamic syrup and nuts

    Simple lime dessert with a tangy centre and verveine

    Learn More
  28. Small Platter of Veggies and Homemade Dip

    Small Platter of Veggies and Homemade Dip

    $19.90

    For 3 to 4 people

    Learn More
  29. Happy Hour

    Happy Hour

    $28.95

    Assortment of local fine cheese from Qubec

    Assortment of charcutrie

    Olives, hummus and pear compote with tarragon

    Bagel chips, grissini and Naan bread

    Fresh fruits

    Learn More
  30. Large Platter of Veggies and Homemade Dip

    Large Platter of Veggies and Homemade Dip

    $37.85
    For 6 to 7 people Learn More
  31. Festive

    Festive

    $39.95

    Assortment of cheese, croutons and grapes 

    Savoury hors d'oeuvres

    Balsamic watermelon, feta cheese, mint and pistachio

    Blue cheese crostini, grilled beef and caramelized onions

    Smoked salmon macaroon with dill and chives

    Duck on French toast, blueberry and ginger mascarpone

    Sweet hors d'oeuvres

    Tart with passion fruit, lime and coconut mousse, milk ganache

    Seasonal cheesecake

     

    Learn More
  32. Large Platter of Delicatessen Meats and Terrine

    Large Platter of Delicatessen Meats and Terrine

    $78.25
    Honey Dijon mustard, pickles and marinated onions, croutons made from baguettes and olive fougasse (700gr) Learn More
  33. Large Platter of Fine Cheeses

    Large Platter of Fine Cheeses

    $82.95

    Platter of fine cheeses from around the world, 5 assortments (600gr)

    Fresh fruits, nuts, fig newtons, Beaujolais wine fruit jellies

    Croutons made from baguettes and olive fougasse bread


    Learn More
  34. Breakfast Practical Box

    Breakfast Practical Box

    $15.95
    Fresh fruits, clementine, red berries jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt Learn More
  35. Brunch Box

    Brunch Box

    $29.00
    2 mini muffins, 2 pieces of cheese, 2 scones (1 savoury and 1 sweet), red berries jam, croutons, house waffle with maple syrup, grapes, frittata, oasis orange juice Learn More
  36. Gourmet Brunch Box

    Gourmet Brunch Box

    $39.00
    2 mini muffins, 2 pieces of cheese, 2 scones (1 savoury and 1 sweet), red berries jam, croutons, house waffle with maple syrup, grapes, frittata, fresh orange juice, yogurt parfait, red berry compote, granola Learn More
  37. Platter of Scones

    Platter of Scones

    $14.95
    Assortment of seasonal scones (16 units) Learn More
  38. Platter of Gourmet Homemade Cookies

    Platter of Gourmet Homemade Cookies

    $19.25
    10 units Learn More
  39. Fresh Fruit Slices

    Fresh Fruit Slices

    $25.75

    platter for 4 to 6 people

    Learn More
  40. Assortment of Pastries

    Assortment of Pastries

    $26.95
    18 units (6x mini muffins, 6x chocolate croissants, 6x croissants) Learn More
  41. Box of 6 Pastries

    Box of 6 Pastries

    $32.00
    Box of 6 individual pastries Learn More
  42. Box of 12 Pastries

    Box of 12 Pastries

    $59.00
    Box of 12 individual pastries Learn More
  43. Pastry Chef's Dessert

    Pastry Chef's Dessert

    $3.50
  44. Panna Cotta with Seasonal Fruits

    Panna Cotta with Seasonal Fruits

    $3.50
  45. Fruit salad with homemade syrup

    Fruit salad with homemade syrup

    $3.50
  46. Chocolate s'mores

    Chocolate s'mores

    $4.50
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