AvecPlaisirs

1 sandwich

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

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1 sandwich 

2 salads

Pastry chef's assortment of treats 

Utensils and napkin included

Learn More

1 sandwich 

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

 

Learn More

Spring mix lettuce, basmati rice with hoisin sauce, red and green bell peppers, grilled Enoki King mushrooms and mango salsa

Parsley and cilantro vinaigrette

Utensils and napkin included

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Whole-wheat wrap filled with grilled asparagus and mushrooms, tofu, roasted peppers, spinach and spicy mayonnaise

Crispy vegetable tagliatelle with green pesto, carrots, zucchini, butternut squash and green onions

Italian pasta salad with cherry tomatoes, olives, bocconcini, basil and tomato pesto

Sweet treats from our head pastry chef

Utensils and napkin included

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Grilled chicken sandwich with roasted red peppers, Fin Renard gouda, oak-leaf lettuce and smoked chili mayo on ciabatta

Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

Tabouleh-style quinoa salad with tomatoes, cucumbers, parsley, green onions, mint, lemon juice and olive oil

Sweet treats from our head pastry chef

Utensils and napkin included

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Chicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons

Utensils and napkin included

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Smoked turkey sandwich, Rive-Sud double cream brie, green apples, arugula, cranberry and jalapeno chutney on herbed focaccia

Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil

Crunchy veggie salad, carrot, daikon, fennel, red cabbage, coriander and green onions

Sweet treats from our head pastry chef

 

Utensils and napkin included

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Atlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream

Utensils and napkin included

 

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Spring Mix lettuce,  white quinoa with grated carrots, corn and Savoy cabbage.

 

Marinated red cabbage, roasted mahogany walnuts, green and crispy onions.

spicy herb vinaigrette

Utensils and napkin included

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Caesar salad with romaine lettuce, chicken breast, bacon, parmesan, croutons, homemade Caesar vinaigrette

Oka cheese, fresh fruits and crackers

Utensils and napkin included

 

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Salmon filet marinated in lemongrass and capers with spinach, egg noodles, wasabi peas, shallots with caper, maple and lime emulsion vinaigrette

Oka cheese, fresh fruits and crackers

Utensils and napkin included

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Hearty salad with grilled Halloumi cheese, thyme and honey, couscous salad, tomatoes, raisins, pomegranate, walnuts and homemade herb pesto

Grilled vegetables

Fresh fruits and crackers

Utensils and napkin included

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Banh-mi sandwich, beef shoulder filet, carrots, daikon radish, cucumbers, coriander, chicken pâté and spicy mayonnaise

Jasmine green tea rice salad with peppers, carrots, raisins, lime and soya emulsion, cashews

Crispy vegetable tagliatelle with green pesto, carrots, zucchini, butternut squash and green onions

Like a Magnum

Utensils and napkin included

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Crusty vegan chicken sandwich, grilled red pepper sauce, vegan mayonnaise, vegan cheddar, fried onions, arugula and tomatoes on a bretzel bread

Greek salad with tomatoes, cucumbers, olives, feta and red onions

Tabouleh-style quinoa salad with tomatoes, cucumbers, parsley, green onions, mint, lemon juice and olive oil

Seasonal cheesecake

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AAA beef shoulder tenderloin with grill spices, fingerling potatoes and truffle salt, marinated vegetable salad with green onions and balsamic vinaigrette

Oka cheese, fresh fruits and crackers

Utensils and napkin included

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AAA Roast Beef Sandwich with crispy fried onions, smoked gouda, lettuce and horseradish mayonnaise

Crispy vegetable tagliatelle with green pesto, carrots, zucchini, butternut squash and green onions

Italian pasta salad with cherry tomatoes, olives, bocconcini, basil and tomato pesto

Brownie à l’Américaine

Utensils and napkin included

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Hearty salad with grilled Halloumi cheese, thyme and honey, couscous salad, tomatoes, raisins, pomegranate, walnuts and homemade herb pesto 

Grilled vegetables

Fresh fruits

Brownie à l’Américaine

 

Utensils and napkin included

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Chicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette

Oka cheese and croutons 

Ice cream bar with tonka beans and Zephyr caramel chocolate

Utensils and napkin included

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Salmon filet marinated in lemongrass and capers, with spinach, egg noodles, wasabi peas, shallots with caper, maple and lime emulsion vinaigrette

Oka cheese, raisins and crackers

Seasonal cheesecake

Utensils and napkin included

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Duck magret in a Korean marinade, gluten-free sweet potato vermicelli, napa cabbage, carrots, red peppers, coriander and kimchi vinaigrette

Oka cheese, fresh fruit and crackers

Seasonal Tartlet

Utensils and napkin included

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AAA beef shoulder tenderloin with grill spices, fingerling potatoes with truffle salt, marinated vegetable salad, green onions and balsamic vinaigrette

Oka cheese, fresh fruits and crackers

Brownie à l’Américaine

Utensils and napkin included

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Faux chicken marinated in roasted garlic, Mediterranean couscous, vegetable tagliatelle

Balsamic watermelon, feta and pistachio foam

Vegan chicken, vegan cream cheese on grilled naan bread

Brie, smoked gouda and crackers

Seasonal tartlet

Utensils and napkin included

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Poached and seared chicken supreme, baba ganoush-style pearl couscous salad, pine nuts, roasted pistachios, mint and coriander yoghurt sauce

Beetroot bavarois with ricotta, honey and pickled yellow beet

Foie gras mousse on speculoos, raspberry jelly and pear chutney

Brie, smoked gouda and crackers

Sea buckthorn treat

Utensils and napkin included

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Grilled flank steak, creamy potatoes, vegetable tagliatelle, horseradish cream and fried lotus root

Beetroot bavarois with ricotta, honey and pickled yellow beet

Duck magret, poached pear, blackcurrant and red wine compote

Brie, gouda and crackers

Like a Magnum

Utensils and napkin included

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Grilled lobster, herb compote, cabbage, kale and orzo Caesar salad, pangratatto and tomato confit

Foie gras mousse on speculoos, raspberry jelly and pear chutney

Homemade gravlax roulade, dill cream cheese and ponzu pearls

Brie, smoked gouda and crackers

Like a Magnum

Utensils and napkin included

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Saku tuna tataki, tobiko caviar on soba noodles, edamame, corn, peach, yuzu and saké vinaigrette

Duck magret, poached pear and blackcurrant and red wine compote

Vegan chicken, vegan cream cheese on grilled naan bread

Brie, smoked gouda and crackers

Seasonal tartlet

Utensils and napkin included

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Assorted Cheddar and Gouda cheese platter for 8-10 guests 

Mild Cheddar, Smoked Gouda (500g)

Grapes, gluten free crackers and olive fougasse bread

 

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Assorted fine cheese platter for 8-10 guests

Fleurmier, Blue Moon, Smoked Gouda, Lightly whipped Goatcheese with fresh herbs (1000g of cheese)

Dried apricot, strawberry jam, grapes, pecan, gluten free crackers and olive fougasse bread

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Vegan chicken, vegan cream cheese on a grilled naan bread

Brioche bread lobster roll

Main course

Grilled scallops and jumbo shrimp, fine herbs

Side dishes

Fine cheeses, fougasse bread with olives and crackers 

Platter of grilled vegetables, extra virgin olive oil

Veggie salad with carrot, daikon, fennel, cabbage, coriander and green onion

Taboulé style quinoa salad with tomato, cucumber, parsley, green onion, mint, lemon and olive oil

Desert Platter 
2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

 

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Buffet for 10 people
30.95$ / person
Cutlery and serving ustensils are extra

20 half-sandwiches

Grilled chicken sandwiches (x 10)
Smoked turkey sandwiches (x 5)
Vegetarian Gourmet Sandwiches (x 5)

Side dishes

Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

Couscous salad with sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil

Cheese platter to share (with grape and crackers)


Dessert platter

Simple lime dessert with a tangy centre and verveine (2 x)

Chocolate Magnum (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra 

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Foie gras mousse on speculoos, raspberry jelly and pear chutney

Brioche bread lobster roll

Main course

Flank steak and grilled jumbo shrimps, homemade spice mix

Side dishes

Fine cheeses and cold cuts, fougasse bread with olives and crackers

Platter of grilled vegetables (peppers, zucchini, eggplant)

Fingerling potato salad, truffle salt

Crunchy veggie tagliatelle salad, green pesto, carrot, zucchini, squash and green onions

Desert platter 

2x American brownies

2x Like a magnum

2x Simple lime dessert with a tangy cnetre

2x Seasonal tartlet

2x Seasonal cheesecake

 

 

 

 

 

 

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Buffet for 10 people
33.50$ / person

Cutlery and serving utensils are extra.

Cold Hors-d’Oeuvre (10 of each) :

Balsamic watermelon, feta, and pistachio foam

Two salmon roulade (smoked and gravlax), dill cream cheese and ponzu pearls

Beetroot bavarois with ricotta, honey and pickled yellow beet

 

20 half-sandwiches
Grilled chicken sandwiches (x10)

Smoked Turkey sandwiches (x5)

Vegetarian Gourmet Sandwiches (x5)

Side dishes 
Salad with jasmine green tea rice, peppers, carrots, raisins, lime and soya emulsion, cashew nuts

Crispy vegetable salad with carrots, daikon radish, fennel, red cabbage, coriander and green onions

Cheese platter to share (with grape and croutons)

Dessert platter :

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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For 3 to 4 people

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Assortment of local fine cheese from Qubec

Assortment of charcutrie

Olives, hummus and pear compote with tarragon

Crackers, grissini and Naan bread

Fresh fruits

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For 6 to 7 people Learn More

Honey Dijon mustard, pickles and marinated onions, croutons made from baguettes and olive fougasse (700gr) Learn More

Fresh fruits, clementine, jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt

Utensils and napkin included

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2 mini muffins, 2 pieces of cheese, 2 scones (1 savoury and 1 sweet), jam, croutons, house waffle with maple syrup, grapes, frittata, oasis orange juice Learn More

Assortment of seasonal scones (16 units) Learn More

10 units Learn More

platter for 4 to 6 people

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18 units (6x mini muffins, 6x chocolate croissants, 6x croissants) Learn More

10 pieces :

2x brownies à l'américaine
2x Like a magnum
2x Simple lime dessert with a tangy centre and verveine
2x Seasonal tartlet
2x Seasonal cheesecake

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