AvecPlaisirs

1 sandwich

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

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1 sandwich 

2 salads

Pastry chef's assortment of treats 

Utensils and napkin included

Learn More

1 sandwich 

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

 

Learn More

Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap

Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella

Mixed lettuce salad, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

Pastry Chef's assortment of treats

Utensils and napkin included

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Grilled chicken sandwich, roasted red pepper, Fin Renard gouda cheese, oak leaf lettuce, and smoked chili mayo on a ciabatta bread

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Quinoa salad, tangerines, cherry tomatoes, carrots, crunchy noodles with citrus fruits and tamarind

Pastry Chef's assortment of treats

Utensils and napkin included

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Smocked turkey, double cream brie from South Shore, red apple, arugula, cranberry-jalapeno chutney on a herbed focaccia bread

Italian-style salad, arugula, mini bocconcini, fresh tomatoes, oregano Ditalini pasta, Modena balsamic vinaigrette 

Couscous salad, green peppers, mint, parsley, black olives, dates, cider vinaigrette

Pastry Chef's assortment of treats

Utensils and napkin included

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Chicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons

Utensils and napkin included

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Atlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream

Utensils and napkin included

 

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Wild shrimp glazed with Saint-Esprit maple, lime juice, orzo pasta, green apple, carrots, Chinese cabbage, red cabbage, lime-maple vinaigrette, sesame seeds, and roasted cashews

Utensils and napkin included

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra 

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Speculoos and foie gras tartlet

Lobster sliders from the Magdalen Islands

Side dish

Fine cheeses and charcuterie, fougasse bread with olives and crackers

Main course

Flank steak and grilled jumbo shrimps, homemade spice mix

Platter of grilled vegetables, extra virgin olive oil

Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

Beet salad, goat cheese, pistachio, grapefruit and elderberry vinaigrette

AvecPlaisirs dessert box: 

2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Beet, feta, walnuts tartlet

Lobster sliders from the Magdalen Islands

Side dish

Fine cheeses, fougasse bread with olives and crackers 

Main course

Grilled scallops and jumbo shrimp, fine herbs

Platter of grilled vegetables, extra virgin olive oil

Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

Panzanella salad, tomatoes, cucumber, peppers, crouton and Italian dressing

AvecPlaisirs dessert box: 
2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

Learn More

1 sandwich 

2 salads

Pastry Chef's dessert

Utensils and napkin included

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1 sandwich (fish or seafood)

2 salads 

Pastry Chef's dessert

Utensils and napkin included

 

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1 sandwich (vegetarian)

2 salads

Pastry Chef's dessert

Utensils and napkin included

 

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Roasted vegetables, marinated radishes, chipotle aioli, hummus on a bagnat bread

Mixed lettuce, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

Greek salad, feta cheese, tomatoes, bell peppers, Kalamata olives, cucumber, red onions, oregano, Greek vinaigrette

Seasonal cheesecake

Utensils and napkin included

 

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Shredded mojo beef sandwich, ham, Swiss cheese, pickles on a brioche baguette

Romaine lettuce, cherry tomatoes, avocado, mushrooms, green onions, pita chips, creamy lemon vinaigrette

Couscous, green bell peppers, mint, parsley, black olives, dates, cider vinaigrette

Brownie à l'Américaine

Utensils and napkin included

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Maple-glazed pork tenderloin, caramelized onion compote, glazed bacon, Fin Renard gouda cheese, bacon mayonnaise spread on a turmeric ciabatta bread

Quinoa salad, mandarin, cherry tomatoes, carrots, tangy crispy noodle with citrus fruit and tamatind

Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds, fresh basil vinaigrette

Ice cream bar with tonka beans and Zephyr caramel chocolate

Utensils and napkin included

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AAA beef shoulder tenderloin steak, house teriyaki vinaigrette, litchi, bok choy, green apple, red cabbage, green onions, cantonese noodle, peanuts

Oka cheese and croutons

Seasonal tartlet 

Utensils and napkin included

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Duck Magret, rice vermicelli, mung beans, sweet peas, Napa cabbage, carrots, red bell peppers, tamarind sesame vinaigrette

Oka cheese and croutons 

Brownie à l'américaine

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Chicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette

Oka cheese and croutons 

Ice cream bar with tonka beans and Zephyr caramel chocolate

Utensils and napkin included

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Goat cheese brûlé, Roman lettuce, Niçoise lettuce, compote of sweet herbs, sweet pepper, candied cherry tomatoes, carrots, Pumpernickel bread crumble, pink pepper, maple vinaigrette

Quinoa salad, mandarins, cherry tomatoes, carrots, crunchy noodles with citrus fruits and tamarind

Brownie à l'Américaine

Utensils and napkin included

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Sesame and chia seed salmon, baby spinach, honeydew melon, green onions, cherry tomatoes, lime-maple vinaigrette

Oka cheese and croutons

Seasonal cheesecake

Utensils and napkin included

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The chef's choice for the main course (Meat)

Gremolata cherry tomato

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

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The chef's choice for the main course (fish or seafood)

Quail egg with soy and fried shallots

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

 

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The chef's choice for the main course (vegetarian)

Gremolata cherry tomato

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

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Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions

Balsamic watermelon, feta and pistachio foam

Gremolata cherry tomato

Fine cheese duo, croutons with balsamic syrup and nuts

Seasonal tartlet

Utensils and napkin included 

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Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous

Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko

Fine chesse duo, croutons with balsamic syrup and nuts

Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate

Utensils and napkin included 

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Bluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake

Duck on a French toast, ginger, blueberry compote

Falafel yogurt grec

Fine cheese duo, croutons with balsamic syrup and nuts

Simple lime dessert with a tangy centre and verveine

Utensils and napkin included 

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Buffet for 10 people
29.95$ / person
Cutlery and serving ustensils are extra

20 half-sandwiches

Grilled chicken sandwiches (x 10)

Salmon salad wraps (x 5)

Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x 5)

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

Cheese platter to share (with grape and croutons)

Dessert platter

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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Buffet for 10 people
32.99$ / person

Cutlery and serving utensils are extra.

Cold Hors-d’Oeuvre (10 of each) :

Balsamic watermelon, feta, and pistachio foam (served on spoon) 

House gravlax, sour cream with dill and tobiko (served on spoon)

Mini basket with beets, herbed goat cheese and lemon  

20 half-sandwiches :

Grilled chicken sandwiches (x 10)

Salmon salad wraps (x 5)

Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

Cheese platter to share (with grape and croutons)

Dessert platter :

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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For 3 to 4 people

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Assortment of local fine cheese from Qubec

Assortment of charcutrie

Olives, hummus and pear compote with tarragon

Bagel chips, grissini and Naan bread

Fresh fruits

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For 6 to 7 people Learn More

Honey Dijon mustard, pickles and marinated onions, croutons made from baguettes and olive fougasse (700gr) Learn More

Platter of fine cheeses from around the world, 5 assortments (600gr)

Fresh fruits, nuts, fig newtons, Beaujolais wine fruit jellies

Croutons made from baguettes and olive fougasse bread

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Fresh fruits, clementine, jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt

Utensils and napkin included

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2 mini muffins, 2 pieces of cheese, 2 scones (1 savoury and 1 sweet), jam, croutons, house waffle with maple syrup, grapes, frittata, oasis orange juice Learn More

Assortment of seasonal scones (16 units) Learn More

10 units Learn More

platter for 4 to 6 people

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18 units (6x mini muffins, 6x chocolate croissants, 6x croissants) Learn More

10 pieces :

2x brownies à l'américaine
2xLike a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine
2x Seasonal tartlet
2x Seasonal cheesecake

Learn More

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