Platter | Cocktail Bites

Buffet designed for 10 people
$19.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.

Cutlery and utensils not included

10 units

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.

Sandwiches with egg spread (x4), chicken (x4) and ham (x8)

Assortment of housemade savoury scones in seasonal flavors, light and flavorful. An ideal option to enhance a coffee break, a gourmet snack, or an appetizer.

12 units

For 3 to 4 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

For 4 to 6 people

300g of mixed charcuterie

Olives, pickles and marinated onions with olive fougasse bread

• Makis Kani King 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Luxury California Makis 8 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimi 6 pcs
  
• Shrimp Sashimi 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger and baguette.

10 units

Served cold, can be reheated to taste

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

5 units

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Sandwich platter for 5 people
$16.99/person

10 Roast Chicken Sandwiches

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

Sandwich platter for 5 people
$16.99/person

10 Vegan Chicken Wraps

4 Chocolate Bars with caramel and shortbread
2 Brownies with chocolate-hazelnut spread
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

1 Vegan Matcha, Vanilla and Raspberry Square
2 “Like a magnum” vegan
2 Vegan Marcaron Chocolate, Caramel and Coconut

10 Caramel Chocolate Bars with Shortbread

Bocconcini cheese, cherry tomato and basil skewer

10 units

10 jerk shrimp skewers

·       Falafel with Pickle Hummus and Pickled Turnip

Trays for approximately 7 people

Fresh sliced fruit (1 kg)

Platters may vary depending on chef's selection.

For 1 to 2 people

Assortment of fine Quebec cheeses

Assortment of charcuterie

Mixed olives, hummus and pear compote with tarragon

Crackers, grissini and naan bread

Fresh berries

Beetroot, ricotta and honey Bavarian cream

10 units

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

Variety of dumplings (depending on the season)

Mini shrimp tacos, salsa verde and pico de gallo

10 units

American-style brownies

10 units

Sun-dried tomato and basil macaron

10 units

10 units

Chicken satay skewers with hoisin sauce (10 units)

Chorizo and pepper tartlet with feta crumble and oregano

10 units

10 units

10 units

10 units

Foie gras mousse on an ivory macaron with pear and cardamom

10 units

Enjoy a platter of 10 half breakfast sandwiches composed of eggs, bacon, hashbrown potato and cheese.

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.