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Delivery from November 10th
Transform your celebrations with our carefully curated festive appetizer spread! Every bite counts: salmon gravlax rolls, falafels, a beef burger topped with ricotta and chimichurri, mini chicken tacos, irresistible chocolate and coconut madness cookies, fine cheeses, and maple fleur de sel popcorn. The winning assortment to impress your guests.
For a tasty balance, this culinary experience is designed for 10 people.
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly
1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache
For 3 to 4 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
Bocconcini cheese, cherry tomato and basil skewer
10 units
Falafel, hummus with pickle and pickled turnip
Trays for approximately 7 people
Fresh sliced fruit (1 kg)
Platters may vary depending on chef's selection.
For 1 to 2 people
Assortment of fine Quebec cheeses
Assortment of charcuterie
Mixed olives, hummus and pear compote with tarragon
Crackers, grissini and naan bread
Fresh berries
A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.
Beetroot, ricotta and honey Bavarian cream
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
Fried beef and pumpkin dumplings with spicy sauce (10 units)
Served cold, can be reheated to taste
Courgette and lemon arancini with Marinara sauce (10 units)
Served cold, can be reheated to taste
Mini chicken tacos, salsa verde and pico de gallo
10 units
American-style brownies
10 units
Sun-dried tomato and basil macaron
10 units
Mini tacos with mock chicken, salad, corn, tomato
10 units
Chicken liver mousse tartlet
10 units
For 6 to 7 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
Chorizo and pepper tartlet with feta crumble and oregano
10 units
10 units
Served cold, can be reheated to taste
Chicken satay skewers with hoisin sauce (10 units)
Served cold, can be reheated to taste
Sweet potato pancake, pickled turnip, coriander, mayonnaise, arugula and lemon zest
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
Foie gras mousse, raspberry, peach on speculoos
10 units
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions and olive fougasse bread
Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4