Practical Boxes and Meal Bowls

Sconewich with frittata, Swiss cheese, smoked ham and Cuban Mayo

Granola

Blueberry Parfait

Mini cranberry and lemon muffins with frosting

Utensils and napkin included

Roasted chicken breast,

Roasted vegetables (zucchini, eggplant, red bell pepper), honey, Kalamata olives, cherry tomatoes, arugula, soft goat cheese

Balsamic vinaigrette, extra-virgin olive oil

Utensils and napkin included

Light and healthy meal

Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers

Salad with cherry tomatoes and edamame, grapeseed oil vinaigrette

Millet salad, green peas, carrots, green onions, harissa and sweet chili

Isabelle Huot chocolate

Utensils and napkin included

Light and healthy meal

Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)

Refreshing salad with green beans, bell peppers, green onions, cranberries, cider vinegar and lime juice

Pieces of light cheddar cheese

Isabelle Huot chocolate

Utensils and napkin included

Chicken wrap with bacon, lettuce, tomatoes and pesto mayo

Potato salad with creamy herb vinaigrette

Crispy vegetables 

Caramel and butter shortbread chocolate bar 

Utensils and napkin included

Fried chicken wrap with lettuce, cucumbers, marinated red onions and ranch sauce

Coleslaw

Crispy vegetables

Caramel and butter shortbread chocolate bar

Utensils and napkin included

Fresh niçoise tuna salad with green beans, cherry tomatoes, olives, potatoes, hard-boiled egg and caper vinaigrette

Utensils and napkin included

Gin and honey salmon gravlax salad  with romaine, fennel, radish, cucumber, lemon and honey vinaigrette

Utensils and napkin included 

1 sandwich

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

1 sandwich 

2 salads

Pastry chef's assortment of treats 

Utensils and napkin included

1 sandwich 

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap

Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella

Mixed lettuce salad, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

Pastry Chef's assortment of treats

Utensils and napkin included

Asian-style tofu, lime and soy sauce, romaine lettuce, mixed lettuce, honey-glazed, soy, balsamic, jasmine rice salad, bell peppers, carrots, dates, cashews, sweet pepper 

Utensils and napkin included

Grilled chicken sandwich, roasted red pepper, Fin Renard gouda cheese, oak leaf lettuce, and smoked chili mayo on a ciabatta bread

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Quinoa salad, tangerines, cherry tomatoes, carrots, crunchy noodles with citrus fruits and tamarind

Pastry Chef's assortment of treats

Utensils and napkin included

Smocked turkey, double cream brie from South Shore, red apple, arugula, cranberry-jalapeno chutney on a herbed focaccia bread

Italian-style salad, arugula, mini bocconcini, fresh tomatoes, oregano Ditalini pasta, Modena balsamic vinaigrette 

Couscous salad, green peppers, mint, parsley, black olives, dates, cider vinaigrette

Pastry Chef's assortment of treats

Utensils and napkin included

Chicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons

Utensils and napkin included

Atlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream

Utensils and napkin included

Wild shrimp glazed with Saint-Esprit maple, lime juice, orzo pasta, green apple, carrots, Chinese cabbage, red cabbage, lime-maple vinaigrette, sesame seeds, and roasted cashews

Utensils and napkin included