Orders for delivery and pick-up of these products must be placed no later than 2 p.m. for same-day Express delivery.
Any allergies must be communicated at the time the order is placed to ensure quality service.
After working for 15 years as an occupational therapist with children and adults living with various challenges, Caroline Huard now devotes her time to creating culinary content. This born communicator shares her playful, no-holds-barred approach to plant-based eating accessible to all on a daily basis.
"My mission since day one has been to make vegan cooking more accessible, both for vegans and for those who simply want to add more plant-based ingredients to their menu. With Loounie Cuisine bowls and lunch boxes, I'm proud to be able to offer fresh, colorful and tasty dishes that will get people talking around the conference table!" - Loounie
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
Although we pay great attention to allergies, our kitchens are an open plan area. All our dishes may therefore contain traces of gluten, nuts, peanuts, dairy products, lactose, soy, sesame, fish/seafood and eggs.
