Gourmet Boxes and Hearty Salads

Crunchy quinoa, edamame and mango salad with mesclun lettuce and quinoa sauce

Chickpea spreads

Flax pretzel crackers (gluten-free)

Magnum vegan caramel, passion fruit and miso

Utensils and napkin included

Magic tofu and grilled broccoli salad sandwich, arugula,vegan Caesar-style sauce served on soft vegan ciabatta bread

Spicy pickle hummus

Crisp vegetables and veggie chips

Corn and grilled brocoli Salad

Vegan lychee square, pink raspberry and pistachio cream

Utensils and napkin included

Assortment of vegetables, marinated daikon, peanuts, fried shallots, marinated and roasted tofu, fresh herbs, soba noodles with sweet and sour dressing

Cashew Dip

Crackers

Brownie

Utensils and napkin included

Turkey sandwich, Fior di Latte cheese, tomatoes, lettuce and chipotle mayo served on a focaccia bread

Seasonned pecans and walnuts  

Mixed olives  

Belgian pecan cookies

Utensils and napkin included

Cucumber salad, with dill, marinated onion, feta cheese, almonds, ricotta, olive oil, and red wine vinegar and maple syrup dressing

Foccacia 

Clementine 

Lemon bar 

Utensils and napkin included

Light and healthy meal

Greek-style salad with beans and vegetables with sumac

Salad with beets, pecans, white balsamic vinegar, apple juice, walnut oil, cardamom

Isabelle Huot chocolate

Utensils and napkin included

Beef sandwich, arugula and aged cheddar, tomatoes, pretzel bread, and pepper sauce 

Crispy vegetables, hummus with caramelized onions

Salad with marinated mushrooms, black garlic, rosemary, and balsamic vinegar

Chocolate and hazelnut brownie, tonka bean chantilly

Utensils and napkin included

Miso and maple syrup glazed chicken, noodle salad, red cabbage, carrots, bell peppers and sesame-lime vinaigrette 

Crispy vegetables, tofu and spinach dip

Carrot cake, cream cheese, pecans and apricot jelly

Utensils and napkin included

Vegetarian sandwich, quinoa and leek patty, cucumber and mint relish

Crispy vegetables, carrots and cashew dip

Roasted cauliflower salad, curry vinaigrette

Lemon meringue cheesecake

Utensils and napkin included

Gin and honey-cured salmon gravlax salad, with romaine lettuce, fennel, clementines, radishes, cucumbers, lemon wedges, and honey vinaigrette

Crispy vegetables, beets hummus

Red Velvet Log

Utensils and napkin included

Smoked Pastrami Sandwich, arugula, swiss cheese, pickled mustard seeds, horseraddish mayo, potato bread

Italian pasta salad, cherry tomatoes, olives, bocconcini, basil and pesto

Cabbage salad, cucumber, carrot, pepper with jalapenos vinaigrette

Brownie

Utensils and napkins included

Millet and feta marinated tofu salad, mesclun lettuce, green shallot, artichokes

Lupine and olive mix

White bean spread and crisp vegetables

Vegan ganache coffee, banana and chocolate macaroon

Utensils and napkin included

Roasted Chicken Sandwich, goat cheese, mayo, safran pepper chutney

Mushroom Salad, cherry tomatoes, schallot, ranch vinaigrette

Crunchy veggies Salad, carrot, daikon, fennel, red cabbage, coriander and green onions

« Like a magnum » tonka and zephyr chocolate

Utensils and napkins included

Vegan Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

Beets and quinoa Salad, simple vinaigrette

Cabbage Salad, cucumber, carrot, pepper, jalapenos vinaigrette

Sea Buchthorn Treat

Utensils and napkins included

Chicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette

Oka cheese and croutons 

Caramel, passion and miso vegan magnum 

Utensils and napkin included

AAA beef shoulder tenderloin with grill spices, fingerling potatoes with truffle salt, marinated vegetable salad, green onions and balsamic vinaigrette

Oka cheese, fresh fruits and crackers

Brownie à l’Américaine

Utensils and napkin included

Hearty salad with grilled Halloumi cheese, thyme and honey, couscous salad, tomatoes, raisins, pomegranate, walnuts and homemade herb pesto 

Grilled vegetables

Fresh fruits

Brownie à l’Américaine

Utensils and napkin included

Salmon filet marinated in lemongrass and capers, with spinach, egg noodles, wasabi peas, shallots with caper, maple and lime emulsion vinaigrette

Oka cheese, fresh fruits and crackers

Seasonal cheesecake

Utensils and napkin included

Duck magret in a Korean marinade, gluten-free sweet potato vermicelli, napa cabbage, carrots, red peppers, coriander and kimchi vinaigrette

Oka cheese, fresh fruit and crackers

Seasonal Tartlet

Utensils and napkin included