Executive Boxes

Arctic char fillet with caper sauce

Julienne vegetables (carrots, zucchini, butternut)

Gravlax roll, dill cream cheese and ponzu pearls

Stuffed orchid

Duo of fine cheeses (brie, smoked gouda), linseed crackers

Seasonal cheesecake

Utensils and napkin included

Grilled beef flank steak, truffle potatoes, julienne vegetable salad (carrots, zucchini, butternut)

Beet bavaroise

Stuffed orchid

Duo of fine cheeses (brie, smoked gouda), linen crackers

Chocolate and caramel tartlet

Utensils and napkin included

Roast chicken supreme, truffle ratte potatoes, persillade green beans, herb sauce

Beet bavaroise

Chicken liver mousse tartlet

Duo of fine cheeses (brie, smoked gouda), flax crackers

Like a magnum

Utensils and napkin included

Burrata cheese with olive tapenade sauce

Pissaladière with pickled onions, asparagus and tomatoes

Grilled vegetables

Vegetarian chicken, cream cheese on grilled naan

Stuffed orchid

Duo of fine cheeses (brie, smoked gouda), linen crackers

Like a magnum

Utensils and napkin included

Grilled king prawns

Saffron rice salad with green peas, red peppers and Romesco sauce

Chorizo chips

Tomato basil macaroon

Gravlax roll, dill cream cheese and ponzu pearls

Duo of fine cheeses (brie, smoked gouda), linen crackers

Seasonal tartlet

Utensils and napkins included

Saku tuna tataki, tobiko caviar on soba noodles, edamame, corn, peach, yuzu and saké vinaigrette

Salmon gravlax roulade

Beet bavaroise

Duo of fine cheeses (brie, smoked gouda), linen crackers

Seasonal Cheesecake

Utensils and napkin included

Quail stuffed with cranberries and poultry jus sauce

Romaine salad with French green peas and spring onions

Stuffed orchid

Chicken liver mousse tartlet

Duo of fine cheeses (brie, smoked gouda), linseed crackers

Chocolate caramel tartlet

Utensils and napkin included