Some items are not available for last minute orders (after 3pm the day before). Please choose among the items from this page:
Hot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)
Flat iron steak cooked in our smokehouse, served cold
Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette
Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper
Gluten-free lemon eclair and ginger snaps
Utensils and napkin included
Learn MoreGrenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives
Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill
Fig newtons, Joe Beef-style goat cheese, calvados caramel
Gluten-free chocolate and hazelnut eclair
Utensils and napkin included
Learn MoreThinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings
Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette
Louis d'Or cheese, pear jellies, and Beaujolais wine
Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel
Utensils and napkin included
Learn MoreThe chef's choice for the main course (Meat)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreThe chef's choice for the main course (fish or seafood)
Quail egg with soy and fried shallots
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn More
The chef's choice for the main course (vegetarian)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreTofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions
Balsamic watermelon, feta and pistachio foam
Gremolata cherry tomato
Fine cheese duo, croutons with balsamic syrup and nuts
Seasonal tartlet
Utensils and napkin included
Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous
Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko
Fine chesse duo, croutons with balsamic syrup and nuts
Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate
Utensils and napkin included
Learn MoreBluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake
Duck on a French toast, ginger, blueberry compote
Falafel yogurt grec
Fine cheese duo, croutons with balsamic syrup and nuts
Simple lime dessert with a tangy centre and verveine
Utensils and napkin included
Learn More