Executive boxes

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11 Items

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  1. Beef Scoter Executive Box

    Beef Scoter Executive Box

    54,00$

    * Main dish to reheat *

    Hot-smocked salmon, black bread with accompanying granish (whipped cream cheese with chives and shallots, fresh horseadish, fresh dill, Mujol caviar, marinated red onions)

    Flat iron steak cooked in our smokehouse, Joe Beef spices and steak sauce, creamed spinach and herbed foccacia

    Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper

    Gluten-free lemon eclair and ginger snaps

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  2. Joe Beef Smoked Salmon Execuitive Box

    Joe Beef Smoked Salmon Execuitive Box

    54,00$

    Grenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives

    Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill

    Fig newtons, Joe Beef-style goat cheese, calvados caramel

    Gluten-free chocolate and hazelnut eclair

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  3.  Duck Salad

    Duck Salad

    55,00$

    Thinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings

    Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette

    Louis d'Or cheese, pear jellies, and Beaujolais wine

    Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel

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  4. Chef's Executive Box - Meat

    Chef's Executive Box - Meat

    38,95$

    The chef's choice for the main course (Meat)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

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  5. Chef's Executive Box - Fish

    Chef's Executive Box - Fish

    38,95$

    The chef's choice for the main course (fish or seafood)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

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  6. Exécutif Risotto d'orge et champignons à réchauffer.jpg

    Vegetarian Chef's Executive Box

    38,95$

    The chef's choice for the main course (vegetarian)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

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  7. Marinated Tofu

    Marinated Tofu

    38,95$

    Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions

    Balsamic watermelon, feta and pistachio foam

    Quail egg with soy and fried onions

    Fine cheese duo, croutons with balsamic syrup and nuts

    Tart with passion fruit, coconut mousse and milk ganache

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  8. Barley Risotto

    Barley Risotto

    39,95$

    * Main dish to reheat *

    Balsamic watermelon, feta and pistachio foam

    Quail egg with soy and fried shallots

    Pearl barley risotto with truffles, King Oyster mushrooms, parmigiano-reggiano, caramelized pearl onions, greens peas, and sprouts

    Fine cheese duo, croutons with balsamic syrup and nuts

    Tart with passion fruit, coconut mousse, and milk ganache

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  9. Chicken and Shrimp

    Chicken and Shrimp

    41,95$

    Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous

    Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko

    Fine chesse duo, croutons with balsamic syrup and nuts

    Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate

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  10. Exécutif Médaillon de filet de porc à réchauffer.jpg

    Pork Tenderloin

    42,95$

    *Main dish to be heated*

    Porc medallions, grilled fingerling potatoes, pancetta, grape tomatoes, carrots tops, roasted green onions, shitake mushroom sauce

    Greek yogurt Falafel

    Duck on a French toast, ginger, bluberry compote

    Fine cheese duo, croutons with balsamic syrup and nuts

    Lime dessert with a tangy centre and verveine

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  11. Saku Tuna Tataki

    Saku Tuna Tataki

    43,95$

    Bluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake

    Duck on a French toast, ginger, blueberry compote

    Falafel yogurt grec

    Fine cheese duo, croutons with balsamic syrup and nuts

    Simple lime dessert with a tangy centre and verveine

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