The deadline to place your order before the holiday season is December 22 at 3:00 p.m.
Last possible delivery date December 23 at 1:00 p.m.
Our offices will be closed from December 24 to January 8 inclusive.

Executive boxes

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12 Items

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  1. macreuse-2.jpg

    Beef Scoter

    $49.95

    Hot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)

    Flat iron steak cooked in our smokehouse, served cold

    Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette

    Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper

    Gluten-free lemon eclair and ginger snaps

    Utensils and napkin included 

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  2. PER-6757.jpg

    Hot-Smoked Salmon

    $49.95

    Grenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives

    Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill

    Fig newtons, Joe Beef-style goat cheese, calvados caramel

    Gluten-free chocolate and hazelnut eclair

    Utensils and napkin included 

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  3.  Duck Salad

    Duck Salad

    $49.95

    Thinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings

    Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette

    Louis d'Or cheese, pear jellies, and Beaujolais wine

    Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel

    Utensils and napkin included 

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  4. Holiday Season's Executive Box - Surf and Turf

    Holiday Season's Executive Box - Surf and Turf

    $45.95

    Tuna fillet with parsley crumbs, fine Niçoise lettuce, ginger soy jelly

    Speculoos and foie gras tartlet 

    Lobster slider from the Magdalen Islands

    Grilled flank steak, giant shrimps, grilled vegetables, mesclun, sweet and sour pepper

    Holiday Season's Yule Log (Mont-Blanc, bourbon chestnut, hazelnut crunch and blackcurrant compote)

    Utensils and napkin included 

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  5. Vegan Holiday Season's Executive Box

    Vegan Holiday Season's Executive Box

    $31.95

    Tempeh carpaccio, fine Nicoise lettuce, ginger soy jelly

    Orchid stuffed with edamame, vegan feta, sundried tomatoes and mint

    Gremolata cherry tomato

    Seared and caramelized tofu, red quinoa and roasted squash

    Holiday Season's Magnum with vegan milk chocolate, raspberry and pistachio slivers

    Utensils and napkin included 

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  6. Pescatarian Holiday Season’s Executive Box

    Pescatarian Holiday Season’s Executive Box

    $45.95

    Tempeh carpaccio, fine Nicoise lettuce, ginger soy jelly

    Orchid stuffed with edamame, goat cheese, sundried tomatoes and mint

    Lobster slider from the Magdalen Islands 

    Seared and caramelized scallop, giant shrimps, fennel salad with Lebanese cucumber and sumac lemon, pomegrenate

    Holiday Season's Yule Log (Mont Blanc, bourbon chestnut. hazelnut crunch and blackcurrant compote) 

    Utensils and napkin included 

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  7. Chef's Executive Box - Meat

    Chef's Executive Box - Meat

    $38.95

    The chef's choice for the main course (Meat)

    Gremolata cherry tomato

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Utensils and napkin included 

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  8. Chef's Executive Box - Fish

    Chef's Executive Box - Fish

    $38.95

    The chef's choice for the main course (fish or seafood)

    Quail egg with soy and fried shallots

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Utensils and napkin included 

     

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  9. Vegetarian Chef's - Executive Box

    Vegetarian Chef's - Executive Box

    $38.95

    The chef's choice for the main course (vegetarian)

    Gremolata cherry tomato

    Beet, goat cheese and fresh herbs tartelet

    Fine cheese duo, croutons with balsamic syrup and nuts

    Pastry chef's dessert

    Utensils and napkin included 

    Learn More
  10. Marinated Tofu

    Marinated Tofu

    $38.95

    Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions

    Balsamic watermelon, feta and pistachio foam

    Gremolata cherry tomato

    Fine cheese duo, croutons with balsamic syrup and nuts

    Seasonal tartlet

    Utensils and napkin included 

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  11. Chicken and Shrimp

    Chicken and Shrimp

    $41.95

    Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous

    Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko

    Fine chesse duo, croutons with balsamic syrup and nuts

    Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate

    Utensils and napkin included 

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  12. Saku Tuna Tataki

    Saku Tuna Tataki

    $43.95

    Bluefin tuna Saku block, tobiko caviar on soba noodles, edamame, corn, Kombu Royal Fourchette bleue-certified seaweed, yuzu vinaigrette, and sake

    Duck on a French toast, ginger, blueberry compote

    Falafel yogurt grec

    Fine cheese duo, croutons with balsamic syrup and nuts

    Simple lime dessert with a tangy centre and verveine

    Utensils and napkin included 

    Learn More
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