Orders for delivery and pick-up of these products must be placed no later than 2 p.m. for same-day Express delivery. Any allergies must be communicated at the time the order is placed to ensure quality service.
1 sandwich ( Chicken, beef or turkey)
2 salads
Pastry chef's assortment of treats
Utensils and napkin included
Learn MoreAAA beef shoulder tenderloin with grill spices, fingerling potatoes with truffle salt, marinated vegetable salad, green onions and balsamic vinaigrette
Oka cheese, fresh fruits and crackers
Brownie à l’Américaine
Utensils and napkin included
Learn MoreSalmon filet marinated in lemongrass and capers, with spinach, egg noodles, wasabi peas, shallots with caper, maple and lime emulsion vinaigrette
Oka cheese, fresh fruits and crackers
Seasonal cheesecake
Utensils and napkin included
Learn MoreChicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette
Oka cheese and croutons
Caramel, passion and miso vegan magnum
Utensils and napkin included
Crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons, homemade Ceasar vinaigrette
Utensils and napkin included
Learn MoreFor 4 to 6 people
300gr of mixed cold cuts
Olives, pickles and marinated onions and olive fougasse
Learn MoreLemongrass Salmon pavé, Cantonese egg noodle, baby spinach, dill, wasabi peas, citrus
Capres vinaigrette
Utensils and napkin included
Learn MoreChicken breast, homemade Ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons
Utensils and napkin included
Learn MoreAssorted Cheddar and Gouda cheese platter for 8-10 guests
Mild Cheddar, Smoked Gouda (500g)
Grapes, gluten free crackers and olive fougasse bread
Learn More
Spring mix lettuce, basmati rice with hoisin sauce, red and green bell peppers, grilled Enoki King mushrooms and mango salsa
Parsley and cilantro vinaigrette
Utensils and napkin included
Learn MoreSalmon Sandwich, spinachm jalapeno mayo, fried onions, flat bread
Greek Salad, feta, tomatoes, pepper, Kalamata, cucumber, onions, greek vinaigrette
Couscous Salad, dried tomatoes, dried raisin, chickpeas, lemon juice, green onions, mint and olive oil
Pastry Treats
Utensils and napkin included
Learn MoreVegetarian Wrap, roasted tofu, beet, roasted corn, carrot, spinach, chipotle mayo
Italian pasta Salad, cherry tomatoes, olives, bocconcini, basil and pesto
Crunchy veggies Salad, carrot, daïkon, fennel, red cabbage, coriander and green onions,
Pastry Treats
Utensils and napkin included
Learn MoreSmoked Pastrami Sandwich, arugula, swiss cheese, pickled mustard seeds, horseraddish mayo, potato bread
Italian pasta salad, cherry tomatoes, olives, bocconcini, basil and pesto
Cabbage salad, cucumber, carrot, pepper with jalapenos vinaigrette
Brownie
Utensils and napkins included
Learn MoreFor 8 to 10 people
600gr of mixed cold cuts
Olives, pickles and marinated onions, croutons made from baguettes and olive fougasse
Learn MorePoached and seared chicken supreme, baba ganoush-style pearl couscous salad, pine nuts, roasted pistachios, mint and coriander yoghurt sauce
Beetroot bavarois with ricotta, honey and pickled yellow beet
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Brie, smoked gouda and crackers
Sea buckthorn treat
Utensils and napkin included
Learn More
Marinated red cabbage, roasted mahogany walnuts, green and crispy onions.
spicy herb vinaigrette
Utensils and napkin included
Learn MoreVegan Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes
Beets and quinoa Salad, simple vinaigrette
Cabbage Salad, cucumber, carrot, pepper, jalapenos vinaigrette
Sea Buchthorn Treat
Utensils and napkins included
Learn More
Koran style Duck breast, sweet potato noodle, mesclun, fried onions
Kimchi and ginger vinaigrette
Learn More
Assorted fine cheese platter for 8-10 guests
Fleurmier, Blue Moon, Smoked Gouda, Lightly whipped Goatcheese with fresh herbs (1000g of cheese)
Dried apricot, strawberry jam, grapes, pecan, gluten free crackers and olive fougasse bread
Learn MoreAtlantic salmon gravlax flavoured with St. Laurent gin, lemon-cilantro vinaigrette, baby spinach, white quinoa, avocado, beets. marinated radishes, green onions, and dill-flavoured sour cream
Utensils and napkin included
Learn More
Saku tuna tataki, tobiko caviar on soba noodles, edamame, corn, peach, yuzu and saké vinaigrette
Surprise Orchid
Vegan chicken, vegan cream cheese on grilled naan bread
Brie, smoked gouda and crackers
Seasonal tartlet
Utensils and napkin included
Learn More