Still Good and AvecPlaisirs Chefs Traiteurs combine their expertise to offer you an exclusive culinary experience to reduce food waste and support local sourcing: circular gastronomy in Quebec. Ask for a menu specially designed to enhance your corporate events, from morning to night. One step closer to greater food sovereignty.
Did you know that every year, over 58% of Canada's food supply is wasted or lost?
We transform the principles of the circular economy into an exceptional gastronomic experience. We want to show that it's possible to combine culinary innovation, environmental responsibility, local purchasing and gastronomic pleasure to redefine event standards and take the circular economy concept even further.
Optimizing the use of resources minimizes environmental impact while reducing food waste. Dishes are prepared with recycled ingredients that are still good, tasty and nutritious, whether for breakfast, lunch, cocktails or buffets.
In addition to being good for the planet, our circular gastronomy option is simply delicious. Interested in this option?
Contact us for your next event, and we'll be happy to support you every step of the way.
