Express Order

Crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons, homemade Ceasar vinaigrette

Utensils and napkin included

Chicken breast, homemade ceasar vinaigrette, crispy romaine lettuce, bacon, parmesan, house parmigiano-reggiano croutons

Utensils and napkin included

Smoked Salmon, barley salad with baby spinach, cucumber, cherry tomato, pickled red onion, sour cream and dill vinaigrette

Utensils and napkin included

Maple-soy marinated tofu, mesclun lettuce, basmati rice with hoisin sauce and red and green peppers, grilled Enoki King mushrooms and mango salsa

Parsley and cilantro vinaigrette

Utensils and napkin included

Spring Mix lettuce,  white quinoa with grated carrots, corn and Savoy cabbage.

Marinated red cabbage, roasted mahogany walnuts, green and crispy onions.

Coriander and parsley vinaigrette

Utensils and napkin included

Lemongrass Salmon pavé, Cantonese egg noodle, baby spinach, dill, wasabi peas, citrus

Capres vinaigrette

Utensils and napkin included

Koran style Duck breast, sweet potato noodle, mesclun, fried onions

Kimchi and ginger vinaigrette

Utensils and napkin included

1 Sandwich (made with chicken, turkey, or beef, based on the chef's selection) 

2 Salads

Pastry chef's assortment of treats

Vegetarian Wrap, roasted tofu, beet, roasted corn, carrot, spinach, chipotle mayo
Italian pasta Salad, cherry tomatoes, olives, bocconcini, basil and pesto
Crunchy veggies Salad, carrot, daïkon, fennel, red cabbage, coriander and green onions,
Pastry Treats
Utensils and napkin included

Salmon Sandwich, spinachm jalapeno mayo, fried onions, flat bread

Greek Salad, feta, tomatoes, pepper, kalamata, cucumber, onions, greek vinaigrette

Couscous Salad, dried tomatoes, dried raisin, chickpeas, lemon juice, green onions, mint and olive oil

Pastry Treats

Chicken breast, Cesar salad, roman lettuce, bacon, parmesan, croutons, homemade Cesar vinaigrette

Oka cheese and croutons 

Like a magnum 

Salmon filet marinated in lemongrass and capers, with spinach, egg noodles, wasabi peas, shallots with caper, maple and lime emulsion vinaigrette

Oka cheese, fresh fruits and crackers

Seasonal cheesecake

AAA beef shoulder tenderloin with grill spices, fingerling potatoes with truffle salt, marinated vegetable salad, green onions and balsamic vinaigrette

Oka cheese, fresh fruits and crackers

American brownie

Smoked Pastrami Sandwich, arugula, swiss cheese, pickled mustard seeds, horseraddish mayo, potato bread, pickle

Italian pasta salad, cherry tomatoes, olives, bocconcini, basil and pesto

Cabbage salad, cucumber, carrot, pepper with jalapenos vinaigrette

American brownie

Vegan Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

White quinoa and carrots, corn, Savoie cabbage, red cabbage, green onions and crisp onion

Cabbage Salad, cucumber, carrot, pepper, jalapenos vinaigrette

Sea Buchthorn Treat

Roast chicken supreme, truffle ratte potatoes, persillade green beans, herb sauce

Beet bavaroise

Chicken liver mousse tartlet

Duo of fine cheeses (brie, smoked gouda), flax crackers

Like a magnum

Saku tuna tataki, tobiko caviar on soba noodles, edamame, corn, peach, yuzu and saké vinaigrette

Salmon gravlax roulade

Beet bavaroise

Duo of fine cheeses (brie, smoked gouda), linen crackers

Seasonal Cheesecake

For 3 to 4 people

Carrots, green celery, broccoli, cauliflower, cherry tomatoes, radishes, cucumber, red bell pepper
Hummus, Chipotle hummus

Grilled Halloumi, mediteranean couscous salad, mesclun, grilled vegetables, pommegrenate

Herbed pesto vinaigrette

Utensils and napkin included

For 6 to 7 people

Carrots, green celery, broccoli, cauliflower, cherry tomatoes, radishes, cucumber, red bell pepper
Hummus, caramelized onion hummus, Chipotle hummus

Cutlery and serving utensils are extra

Assorted Cheddar and Gouda cheese platter for 4-6 guests 

Mild Cheddar, Smoked Gouda (500g)

Grapes, gluten free crackers and olive fougasse bread

Cutlery and serving utensils are extra

Assorted fine cheese platter for 8-10 guests

Fleurmier, Blue Moon, Smoked Gouda, Lightly whipped Goatcheese with fresh herbs (1000g of cheese)

Dried apricot, strawberry jam, grapes, pecan, gluten free crackers and olive fougasse bread

Cutlery and serving utensils are extra

For 4 to 6 people 

300gr of mixed cold cuts

Olives, pickles and marinated onions and olive fougasse

Cutlery and serving utensils are extra

For 8 to 10 people 

600gr of mixed cold cuts

Olives, pickles and marinated onions, croutons made from baguettes and olive fougasse