RICARDO Catering - Meals that bring people together

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

Chicken salad, garlic yogurt, tomato, marinated turnips and pearl couscous with vegetables and mint

Enjoy a Crispy chicken sandwich with lettuce, pickled onions, cucumbers, and ranch dressing, served with coleslaw, crunchy vegetables, and a caramel-shortbread bar. A complete treat!

Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, and finish with a caramel chocolate bar and buttery shortbread.

Enjoy a Vegetarian sandwich with a quinoa and leek flatbread, creamy labneh, and mint cucumber relish for a perfect balance of flavors. On the side, crunchy vegetables to dip in a creamy carrot and cashew dip. Complete your meal with a roasted cauliflower salad delicately seasoned with a curry vinaigrette. Finish with a basil and lemon cake. A tasty and fresh vegetarian meal!

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES:

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

Enjoy our chicken shish taouk sandwich, served with garlic yogurt, tomatoes, and pickled turnips. Finish with a minted pearl couscous salad, crisp vegetables, creamy hummus, and a lemon and basil cake.

Discover a gourmet beef sandwich tender, accompanied by marinated fennel, savory mustard sauce, melted cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible maple cheesecake.

4 Chocolate Bars with caramel and butter shortbread
2 Maple Cheesecakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

10 Caramel Chocolate Bars with Butter Shortbread

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Buffet for 5 people
$33.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Maple Cheesecakes
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$37.99/person

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and basil cake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$37.99/person

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Maple cheesecake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$39.99/person

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

Rich and moist chocolate cake 6 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.