Holiday Menu

Turkey and cranberry wrap

Potato salad with creamy herbed vinaigrette

Crusty veggies

Crunchy Christmas Snacks

Utensils and napkin included

For 10 people for the holiday season
33.50$ / person.

Cutlery and serving utensils are extra 

20 half-sandwiches 

6 Turkey and dried cranberry, celeriac remoulade and spinach wrap 

8 Crusty chicken Wrap, lettuce, marinated onions, cucumber and ranch sauce

6 Vegetarian sandwich, quinoa and leek patty, cucumber, and mint relish

Salad, fennel, cucumber, clementine, raddishes, lemon and citrus vinaigrette

Crispy vegetables

Beet hummus 

Carrot and Cashew dip

Dessert
Red Velvet Log (x10 units)

Cranberry and ginger marinated Tofu, sweet potato noodle salad, roasted brocoli and peas, maple and lime vinaigrette

Stuffed Orchid Surprise
Ricotta, beets, honey and pickled beet bavaroise

Fine cheese duo, gluten free cracker

Holiday season buchette

Utensils and napkin included

Poached and seared chicken supreme, squash seeds, yogurt and chestnut sauce, barley and maple roasted squash with spices

Salmon roll, cream cheese with dill

Foie gras mousse on speculoos, raspberry jelly and pear chutney

Brie, smoked gouda and crackers

Holiday season buchette

Utensils and napkin included

10 pieces :

10x Holiday season log

Buffet for 10 people

43.99$/p

Cold hors d'oeuvre:

Ricotta, beets, honey and pickled beets bavaroise
Lobster éclair

Main course:

Orange and spices Duck Breast, duck fat confit potatoes
Sauteed Shrimps with chorizo, mediterranean couscous

Side dishes:

Green bean salad with cherry tomatoes
Arugula, cranberry and caramelized mixed nuts salad

Fine cheese platter

Dessert :
10x Holiday season buchette

Cutlery and serving ustensils not included

Gin and honey-cured salmon gravlax salad, with romaine lettuce, fennel, clementines, radishes, cucumbers, lemon wedges, and honey vinaigrette

Crispy vegetables, beets hummus

Red Velvet Log

Utensils and napkin included

Buffet for 10 people

43.99$/p

Cold hors d'oeuvre:

Ricotta, beets, honey and pickled beets bavaroise
Lobster éclair

Main course:

Orange and spices Poached Turkey, duck fat confit potatoes
Sauteed Shrimps with chorizo, mediterranean couscous

Side dishes:

Green bean salad with cherry tomatoes
Arugula, cranberry and caramelized mixed nuts salad

Fine cheese platter

Dessert :
10x Holiday season buchette

Cutlery and serving ustensils not included

Cold hors d'oeuvre:
Foie gras mousse on a speculoos, strawberry jelly, pear chutney
Lobster éclair

20 half sandwiches :

8x Roasted chicken Sandwich, goat cheese, mayo, safran pear chutney
6x Vegan Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes
6x Salmon Sandwich, spinach, jalapenos mayo, fried onions, flat bread

Side dishes:

Mediterranean couscous Salad
Arugula, cranberry, caramelized mixed nut Salad

Cheddar and smoked Gouda Cheese Platter

Dessert:

10x Holiday season buchette

Cutlery and service utensils not included