Orders for delivery and pick-up of these products must be placed no later than 2 p.m. for same-day Express delivery. Any allergies must be communicated at the time the order is placed to ensure quality service.
Spread joy and treat your teams and customers with our holiday menu from AvecPlaisirs and RICARDO!
Pre-order your executive boxes or buffet before November 13 and receive a gourmet surprise!
Turkey and cranberry wrap
Potato salad with creamy herbed vinaigrette
Crusty veggies
Crunchy Christmas Snacks
Utensils and napkin included
For 10 people for the holiday season
33.50$ / person.
Cutlery and serving utensils are extra
20 half-sandwiches
6 Turkey and dried cranberry, celeriac remoulade and spinach wrap
8 Crusty chicken Wrap, lettuce, marinated onions, cucumber and ranch sauce
6 Vegetarian sandwich, quinoa and leek patty, cucumber, and mint relish
Salad, fennel, cucumber, clementine, raddishes, lemon and citrus vinaigrette
Crispy vegetables
Beet hummus
Carrot and Cashew dip
Dessert
Red Velvet Log (x10 units)
Learn More
Cranberry and ginger marinated Tofu, sweet potato noodle salad, roasted brocoli and peas, maple and lime vinaigrette
Stuffed Orchid Surprise
Ricotta, beets, honey and pickled beet bavaroise
Fine cheese duo, gluten free cracker
Holiday season buchette
Utensils and napkin included
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Poached and seared chicken supreme, squash seeds, yogurt and chestnut sauce, barley and maple roasted squash with spices
Salmon roll, cream cheese with dill
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Brie, smoked gouda and crackers
Holiday season buchette
Utensils and napkin included
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Buffet for 10 people
43.99$/p
Cold hors d'oeuvre:
Ricotta, beets, honey and pickled beets bavaroise
Lobster éclair
Main course:
Orange and spices Duck Breast, duck fat confit potatoes
Sauteed Shrimps with chorizo, mediterranean couscous
Side dishes:
Green bean salad with cherry tomatoes
Arugula, cranberry and caramelized mixed nuts salad
Fine cheese platter
Dessert :
10x Holiday season buchette
Cutlery and serving ustensils not included
Learn MoreGin and honey-cured salmon gravlax salad, with romaine lettuce, fennel, clementines, radishes, cucumbers, lemon wedges, and honey vinaigrette
Crispy vegetables, beets hummus
Red Velvet Log
Utensils and napkin included
Learn MoreBuffet for 10 people
43.99$/p
Cold hors d'oeuvre:
Ricotta, beets, honey and pickled beets bavaroise
Lobster éclair
Main course:
Orange and spices Poached Turkey, duck fat confit potatoes
Sauteed Shrimps with chorizo, mediterranean couscous
Side dishes:
Green bean salad with cherry tomatoes
Arugula, cranberry and caramelized mixed nuts salad
Fine cheese platter
Dessert :
10x Holiday season buchette
Cutlery and serving ustensils not included
Learn MoreCold hors d'oeuvre:
Foie gras mousse on a speculoos, strawberry jelly, pear chutney
Lobster éclair
20 half sandwiches :
8x Roasted chicken Sandwich, goat cheese, mayo, safran pear chutney
6x Vegan Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes
6x Salmon Sandwich, spinach, jalapenos mayo, fried onions, flat bread
Side dishes:
Mediterranean couscous Salad
Arugula, cranberry, caramelized mixed nut Salad
Cheddar and smoked Gouda Cheese Platter
Dessert:
10x Holiday season buchette
Cutlery and service utensils not included
Buffet for 10 people