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Assortment of vegetables, marinated daikon, peanuts, fried shallots, marinated and roasted tofu, fresh herbs, soba noodles with sweet and sour dressing

Cashew Dip

Crackers

Brownie

Utensils and napkin included

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Sconewich with frittata, Swiss cheese, smoked ham and Cuban Mayo

Granola

Blueberry Parfait

Mini cranberry and lemon muffins with frosting

Utensils and napkin included

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Turkey sandwich, Fior di Latte cheese, tomatoes, lettuce and chipotle mayo served on a focaccia bread

Seasonned pecans and walnuts  

Mixed olives  

Belgian pecan cookies

Utensils and napkin included

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Cucumber salad, with dill, marinated onion, feta cheese, almonds, ricotta, olive oil, and red wine vinegar and maple syrup dressing

Foccacia 

Clementine 

Lemon bar 

Utensils and napkin included

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Joe Beef's Gluten Free Desserts

Gluten-free chocolate and hazelnut éclair (3 x)

Gluten-free lemon eclair and ginger snaps (3 x)

Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel (2 x)

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Hot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)

Flat iron steak cooked in our smokehouse, served cold

Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette

Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper

Gluten-free lemon eclair and ginger snaps

Utensils and napkin included 

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Salmon from our smokehouse, Mujol caviar

Classic cooked ham, Avonlea cheddar shavings

Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay

Crottin my way, Calvados caramel, fig newtons, Louis d'Or cheese, fruit jelly

Smoked celeriac, medley of olives and crispy chicken skins

Herbed foccacia

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2x Brownie with chocolate-hazelnut spread

2x Lemon meringue cheesecake with meringues and lemon and vanilla jelly

6x Caramel and butter shortbread chocolate bar 

 

2x Carrot cake, pecan, cream cheese and apricot jelly

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 Light and healthy meal

 

Roasted chicken breast,

Roasted vegetables (zucchini, eggplant, red bell pepper), honey, Kalamata olives, cherry tomatoes, arugula, soft goat cheese

Balsamic vinaigrette, extra-virgin olive oil

Utensils and napkin included

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Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns

Greek-style salad with beans and vegetables with sumac

Salad with beets, pecans, white balsamic vinegar, apple juice, walnut oil, cardamom

Isabelle Huot chocolate

Utensils and napkin included

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Fresh fruits, clementine, jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt

Utensils and napkin included

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Bière microbrasserie aux abricots Learn More

Compostable coffee cups

Coffee sticks

Milkettes and creamers

Sugar sachets

 

 

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For 10 people
26.50$ / person
Cutlery and serving utensils are extra

20 half-sandwiches:

10 Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)

5 Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers

5 Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns

Side dishes

Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette. 

Cherry tomato and edamame salad with grapeseed oil vinaigrette

Pieces of light cheddar cheese 

Dessert :
10 Isabelle Huot chocolate
Fresh fruits salad, light syrup, berries garnish

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Cheddard Sticks Learn More

Compostable coffee cups

Coffee sticks

Milkettes and creamers

Sugar sachets

 

 

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Beef sandwich, arugula and aged cheddar, tomatoes, pretzel bread, and pepper sauce 

Crispy vegetables, hummus with caramelized onions

Salad with marinated mushrooms, black garlic, rosemary, and balsamic vinegar

Chocolate and hazelnut brownie, tonka bean chantilly

Utensils and napkin included

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Grenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives

Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill

Fig newtons, Joe Beef-style goat cheese, calvados caramel

Gluten-free chocolate and hazelnut eclair

Utensils and napkin included 

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2 mini muffins, 2 pieces of cheese, 2 scones (1 savoury and 1 sweet), jam, croutons, house waffle with maple syrup, grapes, frittata, oasis orange juice Learn More

Microbrewery, Session IPA, 4,5% Learn More

Salmon from our smokehouse, Mujol caviar  

Classic cooked ham, Avonlea cheddar shavings  

Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay  

Crottin my way, Calvados caramel, fig Newtons, Louis d'Or cheese, fruit jelly  

Smoked celeriac, medley of olives and crispy chicken skins  

Herbed focaccia  

Joe Beef Apocalyse (2 x)

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Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette. Learn More

Maple braised ham sandwich

Potato salad with creamy herb vinaigrette

Crispy vegetables with caramelized onions hummus 

Mini maple tartlet

Utensils and napkin included 

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For 10 people

32.95$ / person

Cutlery and serving utensils are extra

20 half-sandwiches

Crispy chicken wrap with lettuce, marinated onions, cucumbers and ranch sauce (x8)

Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6)

Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6)

Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette

Crispy vegetables

Carrots and cashew dip

Caramelized onions hummus

Desserts

Caramel and butter shortbread chocolate bars (x6)

Brownie with chocolate-hazelnut spread (x2)

Carrot cake with pecans, cream cheese and apricot jelly (x2)

Lemon meringue cheesecake (x2)

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Curry, ginger and lime shrimps with cucumbers, carrots, shallots, daikon, lime, coriander, sesame seeds, sushi rice and asian dressing. Learn More

Light and healthy meal

Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers

Salad with cherry tomatoes and edamame, grapeseed oil vinaigrette

Millet salad, green peas, carrots, green onions, harissa and sweet chili

Isabelle Huot chocolate

Utensils and napkin included

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Miso and maple syrup glazed chicken, noodle salad, red cabbage, carrots, bell peppers and sesame-lime vinaigrette 

Crispy vegetables, tofu and spinach dip

Carrot cake, cream cheese, pecans and apricot jelly

Utensils and napkin included

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Thinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings

Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette

Louis d'Or cheese, pear jellies, and Beaujolais wine

Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel

Utensils and napkin included 

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For 3 to 4 people

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Microbrewery, white beer, 5,5% Learn More

Buffet for 10 people
29.95$ / person
Cutlery and serving ustensils are extra

20 half-sandwiches

Grilled chicken sandwiches (x 10)

Salmon salad wraps (x 5)

Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x 5)

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

Cheese platter to share (with grape and croutons)

Dessert platter

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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Light and healthy meal

Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)

Refreshing salad with green beans, bell peppers, green onions, cranberries, cider vinegar and lime juice

Pieces of light cheddar cheese

Isabelle Huot chocolate

Utensils and napkin included

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Vegetarian sandwich, quinoa and leek patty, cucumber and mint relish

Crispy vegetables, carrots and cashew dip

Roasted cauliflower salad, curry vinaigrette

Lemon meringue cheesecake

Utensils and napkin included

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Assortment of local fine cheese from Qubec

Assortment of charcutrie

Olives, hummus and pear compote with tarragon

Bagel chips, grissini and Naan bread

Fresh fruits

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18 units (6x mini muffins, 6x chocolate croissants, 6x croissants) Learn More

The chef's choice for the main course (Meat)

Gremolata cherry tomato

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

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Buffet for 10 people
32.99$ / person

Cutlery and serving utensils are extra.

Cold Hors-d’Oeuvre (10 of each) :

Balsamic watermelon, feta, and pistachio foam (served on spoon) 

House gravlax, sour cream with dill and tobiko (served on spoon)

Mini basket with beets, herbed goat cheese and lemon  

20 half-sandwiches :

Grilled chicken sandwiches (x 10)

Salmon salad wraps (x 5)

Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)

Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette

Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds

Cheese platter to share (with grape and croutons)

Dessert platter :

Simple lime dessert with a tangy centre and verveine (2 x)

Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)

Brownie à l'américaine (2 x)

Seasonal tartlet (2 x)

Seasonal cheesecake (2 x)

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Compostable coffee cups
Coffee sticks
Milkettes and creamers
Sugar sachets Learn More

Compostable coffee cups

Coffee sticks

Milkettes and creamers

Sugar sachets

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platter for 4 to 6 people

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The chef's choice for the main course (fish or seafood)

Quail egg with soy and fried shallots

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

 

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For 6 to 7 people Learn More

Kando mineral water Learn More

Vin blanc Origine Québec

Frontenac Blanc, Vidal

Vin sec avec une certaine acidité et généreux en bouche, sur le miel, la poire et la pomme

Montérégie, Quebec

 

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra 

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Speculoos and foie gras tartlet

Lobster sliders from the Magdalen Islands

Side dish

Fine cheeses and charcuterie, fougasse bread with olives and crackers

Main course

Flank steak and grilled jumbo shrimps, homemade spice mix

Platter of grilled vegetables, extra virgin olive oil

Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

Beet salad, goat cheese, pistachio, grapefruit and elderberry vinaigrette

AvecPlaisirs dessert box: 

2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

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Chicken wrap with bacon, lettuce, tomatoes and pesto mayo

Potato salad with creamy herb vinaigrette

Crispy vegetables 

Caramel and butter shortbread chocolate bar 

Utensils and napkin included

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Fried chicken wrap with lettuce, cucumbers, marinated red onions and ranch sauce

Coleslaw

Crispy vegetables

Caramel and butter shortbread chocolate bar

Utensils and napkin included

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Fresh niçoise tuna salad with green beans, cherry tomatoes, olives, potatoes, hard-boiled egg and caper vinaigrette

Utensils and napkin included

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Gin and honey salmon gravlax salad  with romaine, fennel, radish, cucumber, lemon and honey vinaigrette

Utensils and napkin included 

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The chef's choice for the main course (vegetarian)

Gremolata cherry tomato

Beet, goat cheese and fresh herbs tartelet

Fine cheese duo, croutons with balsamic syrup and nuts

Pastry chef's dessert

Utensils and napkin included 

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1 sandwich 

2 salads

Pastry Chef's dessert

Utensils and napkin included

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1 sandwich

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

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300 ml Learn More

Assortment of seasonal scones (16 units) Learn More

Vin orange bio & nature

Grenache Gris

Vin de soif, délicat, sur la pomme verte, la mandarine et fraise. Parfait pour l'apéro et les journées chaudes

Meseta, Espagne

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For 10 people
39.90$ / person

Cutlery and serving utensils are extra

Appetizers

Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint

Beet, feta, walnuts tartlet

Lobster sliders from the Magdalen Islands

Side dish

Fine cheeses, fougasse bread with olives and crackers 

Main course

Grilled scallops and jumbo shrimp, fine herbs

Platter of grilled vegetables, extra virgin olive oil

Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette

Panzanella salad, tomatoes, cucumber, peppers, crouton and Italian dressing

AvecPlaisirs dessert box: 
2x brownies à l'américaine 
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet 
2x Seasonal cheesecake

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Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions

Balsamic watermelon, feta and pistachio foam

Gremolata cherry tomato

Fine cheese duo, croutons with balsamic syrup and nuts

Seasonal tartlet

Utensils and napkin included 

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300 ml Learn More

Honey Dijon mustard, pickles and marinated onions, croutons made from baguettes and olive fougasse (300g) Learn More

1 sandwich 

2 salads

Pastry chef's assortment of treats 

Utensils and napkin included

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1 sandwich (fish or seafood)

2 salads 

Pastry Chef's dessert

Utensils and napkin included

 

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1 sandwich 

2 salads

Pastry chef's assortment of treats

Utensils and napkin included

 

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1 sandwich (vegetarian)

2 salads

Pastry Chef's dessert

Utensils and napkin included

 

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Platter of fine cheese from around the world, 5 assortments (300 gr)

Fresh fruits, nuts, fig Newton, Beaujolais wine fruit jellies

Croutons made from baguettes and olives fougasse bread

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Coke Learn More

Vin blanc bio & Nature

Clairette, Grenache blanc, Viognier

Vin vif, minéral, note de pêche et d'abricot, parfait pour l'apéro!

Rhône, France

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Free range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous

Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko

Fine chesse duo, croutons with balsamic syrup and nuts

Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate

Utensils and napkin included 

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Roasted vegetables, marinated radishes, chipotle aioli, hummus on a bagnat bread

Mixed lettuce, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

Greek salad, feta cheese, tomatoes, bell peppers, Kalamata olives, cucumber, red onions, oregano, Greek vinaigrette

Seasonal cheesecake

Utensils and napkin included

 

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Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap

Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella

Mixed lettuce salad, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette

Pastry Chef's assortment of treats

Utensils and napkin included

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