Some items are not available for last minute orders (after 3pm the day before). Please choose among the items from this page:
Assortment of vegetables, marinated daikon, peanuts, fried shallots, marinated and roasted tofu, fresh herbs, soba noodles with sweet and sour dressing
Cashew Dip
Crackers
Brownie
Utensils and napkin included
Learn MoreSconewich with frittata, Swiss cheese, smoked ham and Cuban Mayo
Granola
Blueberry Parfait
Mini cranberry and lemon muffins with frosting
Utensils and napkin included
Learn MoreTurkey sandwich, Fior di Latte cheese, tomatoes, lettuce and chipotle mayo served on a focaccia bread
Seasonned pecans and walnuts
Mixed olives
Belgian pecan cookies
Utensils and napkin included
Learn MoreCucumber salad, with dill, marinated onion, feta cheese, almonds, ricotta, olive oil, and red wine vinegar and maple syrup dressing
Foccacia
Clementine
Lemon bar
Utensils and napkin included
Learn MoreJoe Beef's Gluten Free Desserts
Gluten-free chocolate and hazelnut éclair (3 x)
Gluten-free lemon eclair and ginger snaps (3 x)
Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel (2 x)
Learn MoreHot-smoked salmon, black bread with accompanying garnish (whipped cream cheese with chives and shallots, fresh horseradish, fresh dill, Mujol caviar, marinated red onions)
Flat iron steak cooked in our smokehouse, served cold
Spinach and Beluga Lentil Salad, blue cheese and Joe Beef steak spices vinaigrette
Crottin my way, herb compote, herbaceous olive oil, sucrine lettuce, croutons, and black pepper
Gluten-free lemon eclair and ginger snaps
Utensils and napkin included
Learn MoreSalmon from our smokehouse, Mujol caviar
Classic cooked ham, Avonlea cheddar shavings
Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay
Crottin my way, Calvados caramel, fig newtons, Louis d'Or cheese, fruit jelly
Smoked celeriac, medley of olives and crispy chicken skins
Herbed foccacia
Learn More2x Brownie with chocolate-hazelnut spread
2x Lemon meringue cheesecake with meringues and lemon and vanilla jelly
6x Caramel and butter shortbread chocolate bar
2x Carrot cake, pecan, cream cheese and apricot jelly
Learn More
Roasted chicken breast,
Roasted vegetables (zucchini, eggplant, red bell pepper), honey, Kalamata olives, cherry tomatoes, arugula, soft goat cheese
Balsamic vinaigrette, extra-virgin olive oil
Utensils and napkin included
Learn MoreShredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns
Greek-style salad with beans and vegetables with sumac
Salad with beets, pecans, white balsamic vinegar, apple juice, walnut oil, cardamom
Isabelle Huot chocolate
Utensils and napkin included
Learn MoreFresh fruits, clementine, jam, Oka cheese, granola, mini croissant, mini chocolate croissant, yogurt
Utensils and napkin included
Learn MoreFor 10 people
26.50$ / person
Cutlery and serving utensils are extra
20 half-sandwiches:
10 Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)
5 Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers
5 Shredded Asian salmon, honey, soy sauce, nuoc-mam, sesame oil, marinated vegetables, spinach on a Bao buns
Side dishes
Fattoush salad with mini falafels, pita, tomatoes, cucumbers, radishes, red onions, mint, parsley, lettuce, and sumac vinaigrette.
Cherry tomato and edamame salad with grapeseed oil vinaigrette
Pieces of light cheddar cheese
Dessert :
10 Isabelle Huot chocolate
Fresh fruits salad, light syrup, berries garnish
Beef sandwich, arugula and aged cheddar, tomatoes, pretzel bread, and pepper sauce
Crispy vegetables, hummus with caramelized onions
Salad with marinated mushrooms, black garlic, rosemary, and balsamic vinegar
Chocolate and hazelnut brownie, tonka bean chantilly
Utensils and napkin included
Learn MoreGrenoble-style vinaigrette, croutons, shallots, capers, parsley, lemon, dill, and chives
Niçoise salad, fingerling potatoes with shallots and cider vinaigrette, salmon from our smokehouse, Mujor caviar, and dill
Fig newtons, Joe Beef-style goat cheese, calvados caramel
Gluten-free chocolate and hazelnut eclair
Utensils and napkin included
Learn MoreSalmon from our smokehouse, Mujol caviar
Classic cooked ham, Avonlea cheddar shavings
Cold-smoked pork loin, pork rillette, crabapple jelly, embedded in sterilized alfalfa hay
Crottin my way, Calvados caramel, fig Newtons, Louis d'Or cheese, fruit jelly
Smoked celeriac, medley of olives and crispy chicken skins
Herbed focaccia
Joe Beef Apocalyse (2 x)
Maple braised ham sandwich
Potato salad with creamy herb vinaigrette
Crispy vegetables with caramelized onions hummus
Mini maple tartlet
Utensils and napkin included
Learn MoreFor 10 people
32.95$ / person
Cutlery and serving utensils are extra
20 half-sandwiches
Crispy chicken wrap with lettuce, marinated onions, cucumbers and ranch sauce (x8)Beef sandwich with arugula and aged cheddar, pretzel bread, and pepper sauce (x6)
Vegetarian sandwich with quinoa and leek patty, cucumber, and mint relish (x6)
Salad : lettuce, fennel, radishes, cucumbers, lemon, with a honey vinaigrette
Crispy vegetables
Carrots and cashew dip
Caramelized onions hummus
Desserts
Caramel and butter shortbread chocolate bars (x6)
Brownie with chocolate-hazelnut spread (x2)
Carrot cake with pecans, cream cheese and apricot jelly (x2)
Lemon meringue cheesecake (x2)
Learn MoreLight and healthy meal
Organic spelt and cactus wrap, tofu curry, avocado, pickled cabbage, apple, red peppers
Salad with cherry tomatoes and edamame, grapeseed oil vinaigrette
Millet salad, green peas, carrots, green onions, harissa and sweet chili
Isabelle Huot chocolate
Utensils and napkin included
Learn MoreMiso and maple syrup glazed chicken, noodle salad, red cabbage, carrots, bell peppers and sesame-lime vinaigrette
Crispy vegetables, tofu and spinach dip
Carrot cake, cream cheese, pecans and apricot jelly
Utensils and napkin included
Learn MoreThinly sliced smoked celeriac, brown butter, Avonlea cheddar shavings
Niçoise salad, green beans, foie gras, duck confit, duck ham, compote of sweet herbs, fingerling potatoes with shallots, and cider vinaigrette
Louis d'Or cheese, pear jellies, and Beaujolais wine
Gluten-free eclair, tarte tatin-style apple crumble and Calvados caramel
Utensils and napkin included
Learn MoreBuffet for 10 people
29.95$ / person
Cutlery and serving ustensils are extra
20 half-sandwiches
Grilled chicken sandwiches (x 10)
Salmon salad wraps (x 5)
Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x 5)
Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette
Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds
Cheese platter to share (with grape and croutons)
Dessert platter
Simple lime dessert with a tangy centre and verveine (2 x)
Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Learn MoreLight and healthy meal
Chicken salad, olives, capers, tomatoes, fat-free yogurt, parsley on a whole grain wheat bread (St-Méthode bakery)
Refreshing salad with green beans, bell peppers, green onions, cranberries, cider vinegar and lime juice
Pieces of light cheddar cheese
Isabelle Huot chocolate
Utensils and napkin included
Learn MoreVegetarian sandwich, quinoa and leek patty, cucumber and mint relish
Crispy vegetables, carrots and cashew dip
Roasted cauliflower salad, curry vinaigrette
Lemon meringue cheesecake
Utensils and napkin included
Learn MoreAssortment of local fine cheese from Qubec
Assortment of charcutrie
Olives, hummus and pear compote with tarragon
Bagel chips, grissini and Naan bread
Fresh fruits
Learn MoreThe chef's choice for the main course (Meat)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreCutlery and serving utensils are extra.
Cold Hors-d’Oeuvre (10 of each) :
Balsamic watermelon, feta, and pistachio foam (served on spoon)
House gravlax, sour cream with dill and tobiko (served on spoon)
Mini basket with beets, herbed goat cheese and lemon
20 half-sandwiches :
Grilled chicken sandwiches (x 10)
Salmon salad wraps (x 5)
Vegetarian Gourmet Sandwiches (roasted vegetables on a Bagnat Bread) (x5)
Panzanella Salad made of tomato, cucumber, bell peppers, croutons, Italian vinaigrette
Kale salad, cucumber, marinated red onion, pomegranate, roasted sesame seeds
Cheese platter to share (with grape and croutons)
Dessert platter :
Simple lime dessert with a tangy centre and verveine (2 x)
Ice cream bar with tonka beans and Zephyr caramel chocolate (2 x)
Brownie à l'américaine (2 x)
Seasonal tartlet (2 x)
Seasonal cheesecake (2 x)
Learn MoreThe chef's choice for the main course (fish or seafood)
Quail egg with soy and fried shallots
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn More
Learn More
For 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Speculoos and foie gras tartlet
Lobster sliders from the Magdalen Islands
Side dish
Fine cheeses and charcuterie, fougasse bread with olives and crackers
Main course
Flank steak and grilled jumbo shrimps, homemade spice mix
Platter of grilled vegetables, extra virgin olive oil
Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette
Beet salad, goat cheese, pistachio, grapefruit and elderberry vinaigrette
AvecPlaisirs dessert box:
2x brownies à l'américaine
2x Like a magnum with tonka beans and Zephyr caramel chocolate
2x Simple lime dessert with a tangy centre and verveine 2x Seasonal tartlet
2x Seasonal cheesecake
Chicken wrap with bacon, lettuce, tomatoes and pesto mayo
Potato salad with creamy herb vinaigrette
Crispy vegetables
Caramel and butter shortbread chocolate bar
Utensils and napkin included
Learn MoreFried chicken wrap with lettuce, cucumbers, marinated red onions and ranch sauce
Coleslaw
Crispy vegetables
Caramel and butter shortbread chocolate bar
Utensils and napkin included
Learn MoreFresh niçoise tuna salad with green beans, cherry tomatoes, olives, potatoes, hard-boiled egg and caper vinaigrette
Utensils and napkin included
Learn MoreGin and honey salmon gravlax salad with romaine, fennel, radish, cucumber, lemon and honey vinaigrette
Utensils and napkin included
Learn MoreThe chef's choice for the main course (vegetarian)
Gremolata cherry tomato
Beet, goat cheese and fresh herbs tartelet
Fine cheese duo, croutons with balsamic syrup and nuts
Pastry chef's dessert
Utensils and napkin included
Learn MoreFor 10 people
39.90$ / person
Cutlery and serving utensils are extra
Appetizers
Stuffed Orchid with edamame, goat cheese, sun-dried tomatoes and mint
Beet, feta, walnuts tartlet
Lobster sliders from the Magdalen Islands
Side dish
Fine cheeses, fougasse bread with olives and crackers
Main course
Grilled scallops and jumbo shrimp, fine herbs
Platter of grilled vegetables, extra virgin olive oil
Mixed salad, garnished with julienned carrots, cucumber, balsamic vinaigrette
Panzanella salad, tomatoes, cucumber, peppers, crouton and Italian dressing
AvecPlaisirs dessert box:
Tofu and caramelized squash, avocado, red quinoa salad, tangy arugula with flower honey, fried onions
Balsamic watermelon, feta and pistachio foam
Gremolata cherry tomato
Fine cheese duo, croutons with balsamic syrup and nuts
Seasonal tartlet
Utensils and napkin included
Platter of fine cheese from around the world, 5 assortments (300 gr)
Fresh fruits, nuts, fig Newton, Beaujolais wine fruit jellies
Croutons made from baguettes and olives fougasse bread
Learn MoreFree range chicken breasts marinated in balsamic vinegar and honey with grilled jumbo shrimp, crispy vegetable tagliatelle with sun-dried tomato pesto, and pearl green couscous
Balsamic watermelon, feta and pistachio foam Gravlax, dill sour cream and tobiko
Fine chesse duo, croutons with balsamic syrup and nuts
Fresh delight with red berries and litchi, black tea centre, sesame seeds and Ruby chocolate
Utensils and napkin included
Learn MoreRoasted vegetables, marinated radishes, chipotle aioli, hummus on a bagnat bread
Mixed lettuce, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette
Greek salad, feta cheese, tomatoes, bell peppers, Kalamata olives, cucumber, red onions, oregano, Greek vinaigrette
Seasonal cheesecake
Utensils and napkin included
Learn More
Asparagus and roasted mushrooms, spinach and spicy mayo on a wheat wrap
Salad with short-cut pasta, artichoke, tomato, basil-lemon pesto and shredded mozzarella
Mixed lettuce salad, mint, cilantro, carrots, edamame, green onions, mango, sesame and citrus vinaigrette
Pastry Chef's assortment of treats
Utensils and napkin included
Learn More