The AvecPlaisirs chefs, François-Xavier Potier and André Robin work with their team of cooks and pastry chefs to prepare and send thousands of dishes daily. Our chefs know how to plan for large numbers of guests with high standards and make sure that the AvecPlaisirs experience is always fresh and gourmet day after day.
« We believe in teamwork and even more in the AvecPlaisirs team, which isn't your typical caterer. The spirit of innovation and constant improvement keeps our passion alive. »
For a signed AvecPlaisirs event, contact us!
