Executive Boxes

Arctic char fillet with caper sauce

Julienne vegetables (carrots, zucchini, butternut)

Gravlax roll, dill cream cheese and ponzu pearls

Stuffed orchid

Duo of fine cheeses, linseed crackers

Seasonal cheesecake

Utensils and napkin included

Grilled beef flank steak, truffle potatoes, julienne vegetable salad (carrots, zucchini, butternut)

Beet, ricotta and honey bavaroise

Stuffed orchid

Duo of fine cheeses, linen crackers

Chocolate and caramel tartlet

Utensils and napkin included

Roast chicken supreme, truffle potatoes, green beans, parsley and coriander sauce

Beet, ricotta and honey bavaroise

Chicken liver mousse tartlet

Duo of fine cheeses, linen crackers

Like a Magnum

Utensils and napkin included

Burrata cheese with olive tapenade sauce

Pissaladière with pickled onions, asparagus and tomatoes

Grilled vegetables

Vegetarian chicken, cream cheese on grilled naan

Stuffed orchid

Duo of fine cheeses, linen crackers

Like a magnum

Utensils and napkin included

Grilled king prawns

Saffron rice salad with green peas, red peppers and Romesco sauce

Chorizo chips

Tomato basil macaroon

Gravlax roll, dill cream cheese and ponzu pearls

Duo of fine cheeses, linen crackers

Seasonal tartlet

Utensils and napkins included

Saku tuna tataki, tobiko caviar on soba noodles, edamame, corn, peach, yuzu and saké vinaigrette

Salmon gravlax roulade

Beet bavaroise, honey and ricotta

Brie, smoked gouda and crackers

Seasonal Cheesecake

Utensils and napkin included

Quail stuffed with cranberries and poultry jus sauce

Romaine salad with French green peas and spring onions

Stuffed orchid

Foie gras mousse on speculoos, raspberry jelly and pear chutney 

Duo of fine cheeses, linseed crackers

Chocolate caramel tartlet

Utensils and napkin included