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1 Serving tongs
1 Serving spoon
1 Serving fork
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid and place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let it sit for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 3 to 4 people
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil/browning mode for a golden finish. Remove from oven and let rest for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
Organic & Natural white wine
Clairette, Grenache blanc, Viognier
Lively, mineral wine with notes of peach and apricot, perfect for an aperitif!
Rhône, France
Organic & Natural white wine
Chenin blanc, Roussane, Sauvignon Blanc
Notes of clementine, citrus and pears on floral notes, light and easy to drink wine.
Touraine, France
Organic red wine
Grenache, Mourvèdre, Syrah
A supple and well-rounded wine, with red fruits, perfect with charcuterie and red meats.
Languedoc, France
Ube Overnight with seasonal fruits, chia and yogurt
6 oz
5 portions of beef parmentier
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 3 to 4 people
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
Organic rosé wine
Grenache, Syrah, Mourvèdre, Cab/Sauv, Cinsault, Rolle and Sémillon
Wine with floral notes of peach, strawberry and anise, excellent as an aperitif in the sun
Provence, France
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions with olive fougasse bread
For 3 to 4 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.
Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.
Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.
Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.
Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Impress your guests with our executive fine cheese board, beautifully presented on a premium Canadian wood serving board. Designed for 8 to 10 people, this generous assortment includes Pont Tournant, Bleu Ermite, Emmental, and Chèvre Paillot cheeses, totaling 700g of carefully selected fine cheeses.
Served with dried apricots, fresh grapes, walnuts, blueberry jam, and cranberry bread, this gourmet cheese board is ideal for corporate events, cocktail receptions, and business meetings looking for an elevated catering experience and elegant presentation.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
10 Dark Chocolate with Fleur de sel cookies
5 Macadamia Nuts and Cranberries Cookies
5 Dark Chocolate with Fleur de sel Cookies
Trays for approximately 7 people
Fresh sliced fruit (1 kg)
Platters may vary depending on chef's selection.
5 Half slices of carrot, pineapple and walnuts Pound Cake
5 Half slices of Apple and Cranberry Pound Cake
Enjoy a platter of 10 half breakfast sandwiches composed of eggs, bacon, hashbrown potato and cheese.
Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.
Assortment of housemade savoury scones in seasonal flavors, light and flavorful. An ideal option to enhance a coffee break, a gourmet snack, or an appetizer.
12 units
- Makis Kani King 8 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Garden Side Makis 8pcs
Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf - Luxury California Makis 8 pcs
Crab, avocado, cucumber, tamago, mayo, sesame, rice - Hosomakis Salmon 8 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 8 pcs
Tuna, sesame, rice, nori - Hosomakis Avocado 8 pcs
Avocado, sesame, rice, nori - Salmon Sashimi 6 pcs
- Shrimp Sashimi 6 pcs
Includes gluten-free soy sauce, wasabi, ginger and baguette.
AvecPlaisirs Assorted Sandwich Platter
AvecPlaisirs Assorted Sandwich Platter
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
AvecPlaisirs Roast Chicken Sandwich Platter
AvecPlaisirs Roast Chicken Sandwich Platter
Sandwich platter for 5 people
$16.99/person
10 Roast Chicken Sandwiches
Beef, ricotta and chimichurri sandwich platter
Beef, ricotta and chimichurri sandwich platter
Sandwich platter for 5 people
$16.99/person
10 Beef, Ricotta, and Chimichurri Sandwiches
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish
AvecPlaisirs Vegetarian Wrap Platter
AvecPlaisirs Vegetarian Wrap Platter
Sandwich platter for 5 people
$16.99/person
10 Vegan Chicken Wraps
Yogurt with wild blueberries, maple syrup and granola.
6 oz
For 4 to 5 people
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.
Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, and finish with a caramel chocolate bar and buttery shortbread.
Enjoy a Crispy chicken sandwich with lettuce, pickled onions, cucumbers, and ranch dressing, served with coleslaw, crunchy vegetables, and a caramel-shortbread bar. A complete treat!
Treat yourself to a delicious wrap, filled with chicken, turkey, or beef, according to the chef's selection. Accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!
Served cold
Shrimp korma simmered in creamy coconut milk, served with beetroot and fennel kofta, a fresh green salad, soft naan and fragrant basmati rice.
Enjoy a light and healthy meal with a salmon rillette Served with sprouted grain bread, fresh spinach, and a hint of lemon. Finish with a refreshing salad of cherry tomatoes and edamame, garnished with parsley and cilantro. Enjoy light cheddar cheese and seasonal fruits, followed by a delicious Isabelle Huot chocolate for a sweet touch.
Enjoy a gourmet Caesar salad with romaine lettuce, grilled chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!
Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and maple and lime dressing. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, wasabi peas, shallots, and an emulsified caper, maple, and lime vinaigrette. To complete, enjoy Oka cheese, fresh fruit, and crackers. A refined meal full of balanced flavors!
A generous sandwich with eggs, bacon, and hash brown patty, enhanced by a chipotle mayonnaise that awakens the taste buds. Accompanied by a fresh fruit salad topped with an herb syrup, a fluffy blueberry muffin, and a sun-kissed clementine.
A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a moist blueberry muffin, and a sun-kissed clementine.
Enjoy a fresh salmon sandwich with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by bite-sized dessert to satisfy your sweet tooth.
Served cold
A colorful thali consisting of Baingan Bharta (roasted and spiced eggplant), and Channa Saag (simmered chickpeas and spinach), served with fluffy naan, fragrant basmati rice and a tasty Gulab Jamun for dessert.
Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.
Enjoy a Breakfast sandwich consisting of eggs, bacon, and hashbrown potato and cheese, accompanied by a clementine or apple for a fruity touch.
Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.
Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney
Bag of plain chips
Clementine or apple
Vegetable Chicken Wrap, red pepper sauce, vegan mayo, fried onions, spinach and tomatoes
Bag of plain chips
Clementine or apple
Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread
Bag of plain chips
Clementine or apple
Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.
Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, shredded cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!
Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Topped with a gourmet touch of bacon and a free-range egg, a creamy and fragrant ‘’green goddess’’ dressing.
Buffet bowl for 5 people
Buffet bowl for 5 people
Strawberries, blackberries, ground cherries (physalis), aromatic syrup
Buffet bowl for 5 people
Buffet bowl for 5 people
Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.
Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!
Enjoy tender grilled chicken on a bed of mixed greens, arugula, and kale, accompanied by quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings. All topped with a tamari vinaigrette for a touch of umami flavor. A balanced and delicious meal!
Buffet bowl for 5 people
Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander
Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad.
Citrus Vinaigrette · Mixed greens, mint, cilantro, basil, shredded carrots, red cabbage, green onions, mango, peanuts, wonton chips, peanut veggie 'chicken'
Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.
Organic & natural sparkling wine (bubbles)
Sémillon, Len de l’el, Mauzac
Native yeasts, natural sparkling wine. Fresh, lively wine with fine, elegant bubbles and white fruits.
Loire, France
Tea and herbal tea served with compostable coffee cups
Tea and herbal tea served with compostable coffee glasses
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4