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Fried dumpling with beef and pumpkin, spicy sauce.
10 units
Sun-dried tomato and basil macaron
10 units
10 units
Mini chicken tacos, salsa verde and pico de gallo
10 units
Mini tacos with mock chicken, salad, corn, tomato
10 units
Foie gras mousse, raspberry, peach on speculoos
10 units
Chicken satay skewers with hoisin sauce
10 units
Mini butternut panna cotta and parsnip mousse tartlets
10 units
Chicken liver mousse tartlet
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
American-style brownies
10 units
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache
4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4