Products

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let sit for 5 minutes before serving.

MICROWAVES:

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

Sandwiches with egg spread (x4), chicken (x4) and ham (x8)

Red wine

Sangiovese 100%

Cherry, raspberry notes, light wine with some smoky and woody notes

Tuscany, Italy

White wine from Quebec

Frontenac Blanc, Vidal

Dry wine with a certain acidity and generous on the palate, with honey, pear and apple

Montérégie, Quebec