Executive Boxes

Enjoy an Arctic char fillet with caper sauce, accompanied by julienne vegetables (carrots, zucchini, butternut squash). Discover a gravlax roulade with dill cream cheese and ponzu pearls, followed by a tomato and basil macaron. Enjoy a duo of fine cheeses (brie, smoked gouda) with flax crackers, then finish with a seasonal tartlet. A refined meal, perfect for gourmets.

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.

Discover an entry of burrata cheese enhanced by an olive tapenade sauce. Continue with a Pissaladière topped with caramelized onions, asparagus, and tomatoes, accompanied by grilled vegetables. Then enjoy vegetarian chicken on toasted naan, topped with cream cheese. For a unique touch, savor a stuffed orchid. Finish with a duo of fine cheeses (brie and smoked gouda) with flax crackers, and conclude on a sweet note with a “Comme un Magnum”.