AvecPlaisirs Chefs Traiteurs - The art of entertaining

Buffet for 5 people
$34.99/person

Cold bites (5 of each)
Salmon gravlax roll
Falafel with Pickle Hummus and Pickled Turnip

Main course
Roasted Poultry Supreme 

Sides
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Large platter of cheddar and Emmental cheeses

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Enjoy a chicken Caesar croissant, filled with tender chicken, crispy bacon, crunchy lettuce and a creamy Caesar dressing. Served with a quinoa, kale and edamame salad, along with a greek salad for a fresh touch. Finish with a chocolate caramel tartlet for an indulgent sweet treat.

A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a vegan choco-coconut square, and a sun-kissed clementine.

Let yourself be seduced by two Lemongrass salmon fillets, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Sandwich platter for 5 people
$15.49 / person

5 Salmon Sandwiches

Impress your guests with our Executive Quebec Artisans Cheese Board, beautifully presented on a premium Canadian wood serving board. Designed to serve 8 to 10 guests, it features a generous selection of 600 g of artisan cheeses, carefully sourced from Quebec cheesemakers. The assortment changes with the seasons and availability, ensuring a unique tasting experience that celebrates the craftsmanship and rich flavours of local artisans.

Served with fresh and dried fruits, walnuts, artisan preserves, and artisanal bread, this elegant board offers a perfect balance of textures and flavours. Each board is thoughtfully assembled to create a presentation that is as impressive as it is delicious.

Ideal for corporate events, cocktail receptions, business meetings, and special gatherings, this cheese board delivers a refined and memorable gourmet experience.

A Beautiful and Practical Serving Option

Served on an elegant Canadian wood board engraved with the Avec Plaisirs Chefs Traiteurs logo, this presentation adds warmth and sophistication to any event.

A $12 surcharge applies compared to our disposable serving option. However, this amount will be fully credited toward a future order when the board is returned to our offices in good condition.

Between us… they're so beautiful that many clients choose to keep them.

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

Enjoy a vegan seitan and chipotle burrito with a fresh tomato and mango salad, crisp cabbage slaw, and delicious vegan treats for dessert.

Enjoy two grilled chicken breasts, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. End your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Cold meal, ready to eat upon receipt

Buffet bowl for 5 people - side

Enjoy a vegan seitan and chipotle burrito, flavourful and mildly spicy. Served with generous portions of tomato and mango salad and crunchy coleslaw. Finish on a sweet note with a vegan choco-coconut square.

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Cookies
5 Coconut, pecans, and coffee-whipped caramel Cookies

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Enjoy a sliced beef shoulder tenderloin, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes, fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!

Sandwich platter for 5 people
$15.59/person

10 half burritos

Treat yourself to a delicious wrap, filled with chicken, turkey, or beef, according to the chef's selection. Accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Gravlax salmon roulade
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Sides
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Enjoy a fresh salmon sandwich with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by bite-sized dessert to satisfy your sweet tooth.

Enjoy a grilled chicken breast, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Enjoy a gourmet Caesar salad with romaine lettuce, grilled chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, wasabi peas, shallots, and an emulsified caper, maple, and lime vinaigrette. To complete, enjoy Oka cheese, fresh fruit, and crackers. A refined meal full of balanced flavors!

Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.

Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and maple and lime dressing. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese, crackers and fresh fruit for an extra indulgent treat. Finish off with a delicious chocolate caramel tartlet for a delicious and comforting meal!

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tartlet.

Buffet for 5 people
$31.99/person

10 Half Sandwiches

4 Beef, creamy ricotta and aromatic chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king oyster mushrooms, and chimichurri dressing. Treat yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Cold meal, ready to eat upon receipt

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Cold meal, ready to eat upon receipt

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a beetroot bavaroise and a falafel with hummus, pickles, and marinated turnips, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda), flax crackers and fresh fruit, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Savour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Treat yourself with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet.

Cold meal, ready to eat upon receipt

Buffet designed for 10 people
$19.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.

Cutlery and utensils not included

Buffet for 5 people
$39.99/person

Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on an ivory macaron with pear and cardamom

Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix

Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Buffet bowl for 5 people

Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

5 wheat bread with butter

Trays for approximately 7 people

Fresh sliced fruit (1 kg)

Platters may vary depending on chef's selection.

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

10 units

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

For 3 to 4 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Bocconcini cheese, cherry tomato and basil skewer

10 units

10 jerk shrimp skewers

·       Falafel with Pickle Hummus and Pickled Turnip

16 seasonal muffins

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.