Gourmet | Salad boxes

A festive menu full of flavors: roasted turkey with holiday spices, topped with a creamy white wine sauce. As a starter, a terrine from Saucisson Vaudois de Sainte-Brigide, served with artisanal bread and cranberry and walnut crackers. As a side dish: potato salad flavored with herbs and coleslaw with pomegranate and clementine. Finish on a sweet note with a lemon and verbena log with chocolate praline.

An open-faced focaccia topped with grilled halloumi, tzatziki, confit cherry tomatoes, preserved lemon, mint and pomegranate, served with a farfalle salad with mandarin, lentils and fresh herbs. Arugula, fresh strawberries and a chocolate-pistachio madeleine complete this fresh, colourful and generous box.

Enjoy a chicken Caesar croissant, filled with tender chicken, crispy bacon, crunchy lettuce and a creamy Caesar dressing. Served with a quinoa, kale and edamame salad, along with a greek salad for a fresh touch. Finish with a chocolate caramel tartlet for an indulgent sweet treat.

Enjoy a vegan seitan and chipotle burrito, flavourful and mildly spicy. Served with generous portions of tomato and mango salad and crunchy coleslaw. Finish on a sweet note with a vegan choco-coconut square.

A complete and flavorful platter, where coconut-coated shrimp are served on a bed of mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Roasted peanuts and pickled ginger add a generous crunch and subtly spicy notes, while fresh cilantro delicately perfumes the whole dish. A creamy, well-balanced peanut vinaigrette harmonizes every bite. As a side, a salad of cherry tomatoes and edamame adds even more freshness and vitality. To finish, let yourself be seduced by the sweetness of a bunch of grapes and the intensity of Isabelle Huot 70% dark chocolate.

High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.

Served cold

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Accompanied by delicately fragrant basmati pulao rice and naan bread. This meal includes crispy samosas served with tangy tamarind and fresh mint chutneys, and concludes on a sweet note with melt-in-your-mouth Rasmalai, a traditional Indian dessert.

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, creamy hummus, and a lemon and basil cake.

A generous, colorful medley where green lentils and baby spinach form a base that’s as nutritious as it is delicious. Creamy avocado, crisp broccoli, and roasted corn enrich the dish with a delightful variety of textures, while walnuts and sunflower seeds add a lively crunch. Dried apricots and marinated red onion punctuate the dish with sweet and tangy notes full of character. A balanced Mediterranean vinaigrette harmonizes every flavor. To finish, indulge in the freshness of a bunch of grapes, the melt-in-your-mouth texture of cheddar cheese paired with gluten-free crackers, and the intensity of Isabelle Huot 70% dark chocolate.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being

A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

Balanced and delicious: grilled chicken, quinoa, crunchy vegetables, walnuts and parmesan, enhanced by a tamari vinaigrette, accompanied by delicious chocolate chip cookies to finish the meal on a sweet note.

A delicious and nutritious dish where salmon, naturally rich in omega-3, combines with the sweetness of sweet potatoes and the rich, creamy texture of chickpeas. Baby spinach adds a touch of freshness and lightness, while almonds provide a subtle, refined crunch. The whole dish is enhanced by a smooth, creamy Greek yogurt sauce. To finish, indulge in the zesty zest of an orange and the rich intensity of Isabelle Huot 70% dark chocolate.

This box is designed with an anti-inflammatory approach in mind, thanks to its ingredients that are naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy, and contributes to overall well-being, all while offering the perfect balance between indulgence and nutrition.

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.

Discover a gourmet beef tender sandwich, accompanied by marinated fennel, savory mustard sauce, cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible brownie with chocolate-hazelnut spread.

Enjoy a colorful salad combining romaine and mixed greens, avocado, mandarin oranges, cherry tomatoes, shredded carrots, crispy noodles, and toasted sesame seeds. Topped with tender chicken and a fragrant sesame dressing. End this on a sweet note with our delicious chocolate chip cookies.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

Served cold

Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.

A vibrant, citrus-forward salad with mixed greens, herbs, carrots, red cabbage, green onions, and mango, topped with wonton chips and crunchy peanuts. Peanut-flavored vegetable “chicken” rounds out this colorful dish, before a sweet finish: the classic chocolate chip cookie.

Enjoy a Vegetarian sandwich with a quinoa and leek flatbread, creamy labneh, and mint cucumber relish for a perfect balance of flavors. On the side, crunchy vegetables to dip in a creamy carrot and cashew dip. Complete your meal with a roasted cauliflower salad delicately seasoned with a curry vinaigrette. Finish it off with a basil and lemon cake. A tasty and fresh vegetarian meal!

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese, crackers and fresh fruit for an extra indulgent treat. Finish off with a delicious chocolate caramel tartlet for a delicious and comforting meal!

A flavorful salad with mushrooms, green onions, crispy pita bread, sheredded cheddar cheese, smoked bacon, wonton chips, turkey breast, and grilled chicken. Topped with a creamy Caesar dressing, it's served with irresistibly soft chocolate chip cookies.

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tartlet.

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

Romaine lettuce, seasoned rice, corn, tomatoes, Tex-Mex seitan, and chipotle black beans. Topped with cilantro and jalapeño dressing. Includes a vegan matcha, vanilla and raspberry square, white bean dip, and vegetable chips.

Serving Suggestion

Treat yourself to a crunchy quinoa salad, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan blueberry log.

Serving Suggestion

Enjoy a Magic tofu salad sandwich, topped with fresh arugula and vegan mayonnaise, served on a soft vegan ciabatta bun. Pair it with spicy pickle hummus, plus crispy vegetables and veggie chips for a touch of crunch. Then enjoy a light and savory grilled corn and broccoli salad. Finish with a vegan blueberry log for the perfect sweet and fruity touch.