RICARDO

Let yourself be seduced by this gourmet composition: shrimp roll, creamy tofu-spinach spread, crunchy vegetables, and a lemon and basil cake for a surprising ending. A perfect balance between lightness and audacity.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Enjoy a Crispy chicken sandwich with lettuce, pickled onions, cucumbers, and ranch dressing, served with coleslaw, crunchy vegetables, and a caramel-shortbread bar. A complete treat!

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, and finish with a caramel chocolate bar and buttery shortbread.

Discover a gourmet beef sandwich tender, accompanied by marinated fennel, savory mustard sauce, melted cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible chocolate-hazelnut spread.

Buffet for 5 people
$33.99 / person
Cutlery and utensils not included

10 Half Sandwiches
4 Wraps with crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Enjoy a Vegetarian sandwich with a quinoa and leek flatbread, creamy labneh, and mint cucumber relish for a perfect balance of flavors. On the side, crunchy vegetables to dip in a creamy carrot and cashew dip. Complete your meal with a roasted cauliflower salad delicately seasoned with a curry vinaigrette. Finish fresh with a lemon and basil cake, combining sweetness and originality. A tasty and fresh vegetarian meal!

Enjoy our chicken shish taouk sandwich, served with garlic yogurt, tomatoes, and pickled turnips. Finish with a minted pearl couscous salad, crisp vegetables, creamy hummus, and a refreshing lemon and basil cake.

Chicken salad, garlic yogurt, tomato, marinated turnips and pearl couscous with vegetables and mint

4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing (wraps)
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownies with chocolate-hazelnut spread

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and Basil Cake

Reheatable buffet for 5 people
$39.99 / person

Cutlery and utensils not included

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

10 Caramel Chocolate Bars with Butter Shortbread