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5 servings of Mediterranean Couscous
1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F
Organic & natural orange wine
Grenache Gris
A delicate, thirst-quenching wine with notes of green apple, mandarin, and strawberry. Perfect for aperitifs and hot days.
Meseta, Spain
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
For 6 to 7 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)
Assortment of fine cheeses for 8 to 10 people, including Fleurmier, Blue Moon, smoked Gouda, and whipped goat cheese with herbs (700g of cheese). Accompanied by dried apricots, raspberry jam, raisins, pecans, as well as olive focaccia and gluten-free crackers.
5 servings of sautéed green beans
1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F
Natural red wine
Gamay
Fresh, light wine with raspberry, wild berries and peony.
Beaujolais, France
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
5 Compostable Bowls
1 Wooden Utensil Kit
1 6" compostable plate
1 Compostable glass
1 Compostable Utensil Kit
1 6" compostable plate
1 10' compostable plate
1 Compostable glass
1 Serving tongs
1 Serving spoon
1 Serving fork
5 servings of grilled vegetables
1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4