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Buffet designed for 10 people
$18.95/person
Transform your celebrations with our carefully curated festive appetizers! Every bite counts: salmon gravlax rolls, falafels, beef burgers topped with ricotta and chimichurri, mini chicken tacos, irresistible chocolate and coconut cookies, maple and fleur de sel popcorn, cheddar and smoked gouda cheeses. The winning combination to impress your guests.
Cutlery and utensils not included
Buffet designed for 10 people
$18.95/person
Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.
Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.
Cutlery and utensils not included
For 5 people
12 units (4x scones, 4x mini chocolatines, 4x mini croissants)
Served cold
Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.
Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.
Opt for a light and healthy meal with seasoned shrimp with curry, ginger, and lime, accompanied by crispy cucumbers, carrots, shallots, daikon, fresh lime, cilantro, and sesame seeds. All served on a bed of sushi rice and topped with an Asian vinaigrette. A perfect blend of flavors and freshness!
Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.
Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.
Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!
Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!
Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.
Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.
Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.
Enjoy a classic salad with romaine lettuce Crispy cheese, savory bacon, aged Parmesan, homemade Parmigiano Reggiano croutons, all topped with homemade Caesar dressing. A delicious, simple, and comforting dish!
Served cold
Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing and topped with a crunchy chaat masala.
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Chicken salad, garlic yogurt, tomato, marinated turnips and pearl couscous with vegetables and mint
Enjoy a nourishing salad of Green lentils, soba noodles, savoy cabbage, and roasted broccoli, all coated in a creamy tahini sauce and sprinkled with black sesame seeds. A healthy option, rich in flavors and textures!
Enjoy a salad with crunchy cabbage, cubes of Magic tofu, delicately seasoned white rice, savory BBQ chickpeas, and a creamy vegan ranch dressing. A delicious and completely vegan option!
Opt for a light and healthy meal with Orange tofu, accompanied by a salad of barley, kale, pickled cabbage and crisp green apples. All served with gluten-free tortilla chips and a date and lemon vinaigrette for a sweet and tangy touch. A perfect combination of flavors and benefits!
Buffet for 5 people
$33.99/person
Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes
Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet for 5 people
$32.99/person
10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches
Accompaniments
Vinaigrette salad with cabbage, magic tofu cubes, rice, chickpeas
Crunchy quinoa and edamame salad
Spicy Pickle Hummus
Vegetable chips
Desserts
2 Vegan squares with lychee, pink raspberry and pistachio cream
2 "Like a Magnum" vegan with caramel, passion fruit and miso
1 Vegan macaron, coffee, banana and chocolate ganache
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Orchid
Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$37.99/person
Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese
Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan
Dessert
Dubai-Style Chocolate and Pistachio Logs
Download ready-to-heat instructions
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$37.99/person
Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions
Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries
Dessert
Brownies with chocolate-hazelnut spread
Download ready-to-heat instructions
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair
Main course
Grilled scallops and giant shrimp with herbs
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Buffet for 5 people
$16.99/person
Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!
Cutlery and utensils not included
Buffet for 5 people
$27.00/person
10 Half sandwiches
5 Vegan bao buns with General Tao chicken and coriander
5 Spinach wraps, pea and feta pancake, hummus, red cabbage, cucumber and baby spinach
Accompaniments
Fattoush salad, pita, tomatoes, cucumbers, radishes, onions, herbs and sumac vinaigrette
Tomato and edamame salad with grapeseed oil vinaigrette
Low-fat cheddar cheese and fruit platter
Desserts
5 Chocolates from Isabelle Huot
Fresh berry salad, light syrup
Cutlery and utensils not included
Buffet for 5 people
$31.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$39.99/person
Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese
Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette
Dessert
Carrot cake with cream cheese, pecans, and apricot jelly
Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus
Buffet for 5 people
$33.99/person
10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish
Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip
Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$39.95/person
Entrance
Terrine from Saucisson Vaudois de Sainte-Brigide accompanied by artisan breads and cranberry and walnut crackers
Main courses
Homemade meatball stew topped with traditional brown gravy
Turkey flavored with holiday spices served with a white wine sauce
Accompaniments
Potato salad with herbs and onions
Fresh cabbage salad with pomegranates and clementines
Roasted Root Vegetables
Condiments
Homemade Fruit Ketchup
Cranberry Compote
Dessert
Lemon and verbena log, praline and chocolate crisp
Download ready-to-heat instructions
Cutlery and utensils not included
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
A gift with taste!
Treat your employees, colleagues, or clients with AvecPlaisirs gift cards. Delicious dishes prepared in collaboration with our chefs, RICARDO, Isabelle Huot, Mandy's, Loounie, Darbar, Niji Sushi and AvecPlaisirs. Your gift will never taste so good!
Courgette and lemon arancini with Marinara sauce (10 units)
Served cold, can be reheated to taste
Beetroot, ricotta and honey Bavarian cream
10 units
Bocconcini cheese, cherry tomato and basil skewer
10 units
10 units
Served cold, can be reheated to taste
Fried beef and pumpkin dumplings with spicy sauce (10 units)
Served cold, can be reheated to taste
· Falafel with Pickle Hummus and Pickled Turnip
Sun-dried tomato and basil macaron
10 units
10 units
Mini chicken tacos, salsa verde and pico de gallo
10 units
Mini tacos with mock chicken, salad, corn, tomato
10 units
Foie gras mousse and mixed berry jellyon speculoos
10 units
Chicken satay skewers with hoisin sauce (10 units)
Served cold, can be reheated to taste
Chorizo and pepper tartlet with feta crumble and oregano
Chicken liver mousse tartlet
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
American-style brownies
10 units
5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache
Lemon and verbena log, crispy chocolate praline
5 units
4 Chocolate Bars with caramel and butter shortbread
2 Dubai-Style Chocolate and Pistachio Logs
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Cold meal, ready to eat upon receipt
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Cold meal, ready to eat upon receipt
Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.
Cold meal, ready to eat upon receipt
Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
- Makis Kani King 4 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Hot Kiss Makis 4 pcs
Tuna, hamachi, avocado, shiso, jalapeno, togarashi, masago arare, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 3 pcs
Tuna, sesame, rice, nori - Salmon Sashimi 2 pcs
- Shrimp Sashimi 2 pcs
Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4