Products

Buffet designed for 10 people
$19.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.

Cutlery and utensils not included

For 5 people

12 units (4x danishes or rolls, 4x mini chocolate croissant, 4x mini croissants)

Artisanal Milk Chocolate Bar with Pomegranate Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

Artisanal Raspberry White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

Artisanal Oreo White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

5 wheat bread with butter

Served cold

Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.

Enjoy a grilled chicken breast, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.

A complete and flavorful bowl featuring coconut-crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing.

High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

A vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient-dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being

Enjoy a sliced beef shoulder tenderloin, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes, fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. The cilantro add a touch of freshness, while peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Served cold

Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing, topped with a crunchy chaat masala.

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

A nourishing and flavorful bowl where tender, omega-3-rich salmon meets the natural sweetness of sweet potatoes and the comforting texture of chickpeas. Fresh baby spinach adds a light, crisp touch, while almonds provide a delicate crunch. The dish is finished with a smooth, perfectly balanced Greek yogurt dressing.

Designed with an anti-inflammatory approach, this bowl features ingredients naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy levels, and contributes to overall well-being—offering the perfect balance of indulgence and nutrition.

Chicken salad, garlic yogurt, tomato, marinated turnips and pearl couscous with vegetables and mint

Romaine lettuce, seasoned rice, corn, cherry tomatoes, Tex-Mex seitan, and chipotle black beans. Finished with fresh cilantro, lime, and creamy jalapeño dressing.

Enjoy a salad with crunchy kale, cubes of Magic tofu, delicately seasoned white rice, savory BBQ chickpeas, and a creamy vegan ranch dressing. A delicious and completely vegan option!

355 ml

355 ml

355 ml

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet for 5 people
$32.99/person

10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches

Accompaniments
Crunchy quinoa and edamame salad with diced tofu, chickpeas, cabbage, rice in a ranch style vegan dressing

Spicy Pickle Hummus
Vegetable chips

Desserts
1 Vegan Matcha, Vanilla and Raspberry Square
2 "Like a Magnum" vegan with caramel, passion fruit and miso
2 Vegan Marcaron Chocolate, Caramel and Coconut

Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and basil cake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownie with chocolate-hazelnut spread

Download ready-to-heat instructions
Cutlery and utensils not included

Buffet for 5 people
$39.99/person

Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster roll

Main course
Grilled scallops and giant shrimp with herbs

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Buffet for 5 people
$31.99/person

10 Half Sandwiches

4 Beef, creamy ricotta and aromatic chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$39.99/person

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus

Buffet for 5 people
$33.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cake
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Cutlery and utensils not included

Buffet for 5 people
$39.99/person

Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on an ivory macaron with pear and cardamom

Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix

Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Buffet for 5 people
$35.99/person

Shared bowls
Shrimp and grapefruit with peanut vinaigrette
Vegetable medley (green lentils, baby spinach, avocado, roasted corn, red cabbage, broccoli, walnuts, dried apricots) with Mediterranean vinaigrette

Sides
5 Salmon rillettes and sprouted grain bread
Platter of light cheddar cheeses, fruit, and gluten-free crackers

Desserts
5 Isabelle Huot 70% dark chocolates

Cutlery and utensils not included

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee cups, stirring sticks, milk cup, creamer cup and sugar packets

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.

A gift with taste! 

Treat your employees, colleagues, or clients with AvecPlaisirs gift cards. Delicious dishes prepared in collaboration with our chefs, RICARDO, Isabelle Huot, Mandy's, Loounie, Darbar, Niji Sushi and AvecPlaisirs. Your gift will never taste so good!

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

355 ml

355 ml

355 ml

10 Caramel Chocolate Bars with Shortbread