Complete Menu

Enjoy a Crispy chicken sandwich with lettuce, pickled onions, cucumbers, and ranch dressing, served with coleslaw, crunchy vegetables, and a caramel-shortbread bar. A complete treat!

Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!

Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.

For a tasty balance, this culinary experience is designed for 10 people.

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

Opt for a light and healthy meal with a soft Bao bun filled with General Tao's Chicken and fresh spinach. Pair it with a Greek-style legume salad enhanced with sumac, as well as a marinated cucumber salad with Asian flavors. Finish on a gourmet note with a chocolate by Isabelle Huot.

Discover a Korean-style duck breast, perfectly seasoned, served with sweet potato noodles, fresh mesclun and crunchy fried onions. All enhanced by a kimchi and ginger vinaigrette, bringing a spicy and tangy touch. A taste experience full of character and exotic flavors!

Bocconcini cheese, cherry tomato and basil skewer

10 units

Let yourself be seduced by this gourmet composition: shrimp roll, creamy tofu-spinach spread, crunchy vegetables, and a lemon and basil cake for a surprising ending. A perfect balance between lightness and audacity.

For 5 people

12 units (4x scones, 4x mini chocolatines, 4x mini croissants)

Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo

Bag of plain chips
Clementine or apple

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and Basil Cake

Let yourself be seduced by a Roast beef wrap with melted cheddar cheese, crispy fried onions, fresh arugula, and spicy horseradish mayo. Pair it with a quinoa and crunchy corn salad, as well as a Greek salad with feta and tomatoes. Finish on a sweet note with delicious little treats.

Citrus Vinaigrette · Mixed greens, mint, cilantro, basil, shredded carrots, red cabbage, green onions, mango, wonton chips, peanuts, peanut veggie 'chicken'

Enjoy a salad with crunchy cabbage, cubes of Magic tofu, delicately seasoned white rice, savory BBQ chickpeas, and a creamy vegan ranch dressing. A delicious and completely vegan option!

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!

Sandwich platter for 5 people
$16.99 / person

10 Beef, Ricotta, and Chimichurri Sandwiches

5 Half slices of pound cake with carrots, pineapple and walnuts

5 Half slices of Apple and Cranberry Pound Cake

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries, aromatic syrup

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.

Breakfast buffet for 5 people: yogurt, fruit, and granola, soft scones, fresh orange juice, and fair-trade coffee (10 cups). A delicious balance to start the day together!

Sun-dried tomato and basil macaron

10 units

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Selection of the moment, at the chef's discretion

Yogurt with wild blueberry, maple syrup and granola.

6 oz

Overnight with seasonal fruits, chia and yogurt

6 oz

30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)

Enjoy a gourmet Caesar salad with romaine lettuce, tender chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

Seasonal Scones (12 units)

Enjoy an Arctic char fillet with caper sauce, accompanied by julienne vegetables (carrots, zucchini, butternut squash). Discover a gravlax roulade with dill cream cheese and ponzu pearls, followed by a tomato and basil macaron. Enjoy a duo of fine cheeses (brie, smoked gouda) with flax crackers, then finish with a seasonal tartlet. A refined meal, perfect for gourmets.