Complete Menu

Served cold

Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.

Served cold

Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing and topped with a crunchy chaat masala.

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Luxury California Makis 4 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Makis Garden Side 4 pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Makis Kani King 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Tuna, hamachi, avocado, shiso, jalapeno, togarashi, masago arare, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Makis Kani King 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Luxury California Makis 8 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimi 6 pcs
  
• Shrimp Sashimi 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger and baguette.

Served cold

Tender lamb nihari served over fragrant basmati rice, accompanied by crispy papadum and a fresh green salad. A smooth, delicately flavored rasmalai finishes the meal.

Served cold

Shrimp korma simmered in creamy coconut milk, served with beetroot and fennel kofta, a fresh green salad, soft naan and fragrant basmati rice.

Served cold

Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.

Served cold

A colorful thali consisting of Baingan Bharta (roasted and spiced eggplant), and Channa Saag (simmered chickpeas and spinach), served with fluffy naan, fragrant basmati rice and a tasty Gulab Jamun for dessert.

Sandwiches with egg spread (x4), chicken (x4) and ham (x8)

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo

Bag of plain chips
Clementine or apple

Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread

Bag of plain chips
Clementine or apple

Vegetable Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

Bag of plain chips
Clementine or apple

Seasonal Scones (12 units)

Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney

Bag of plain chips
Clementine or apple

10 units

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Seasonal pumpkin tartlet (5 units)

10  Dark Chocolate with Fleur de sel cookies

10  trail mix cookies

10 Caramel Chocolate Bars with Butter Shortbread

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

5 Trail Mix Cookies
5 Dark Chocolate with Fleur de sel Cookies

Enjoy a salmon sandwich Fresh with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by sweet treats to satisfy your sweet tooth.

Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.

For 3 to 4 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Opt for a light and healthy meal with Orange tofu, accompanied by a salad of barley, kale, pickled cabbage and crisp green apples. All served with gluten-free tortilla chips and a date and lemon vinaigrette for a sweet and tangy touch. A perfect combination of flavors and benefits!

Citrus Vinaigrette · Mixed greens, mint, cilantro, basil, shredded carrots, red cabbage, green onions, mango, wonton chips, peanuts, peanut veggie 'chicken'

Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.

Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.

Let yourself be seduced by a Roast beef wrap with melted cheddar cheese, crispy fried onions, fresh arugula, and spicy horseradish mayo. Pair it with a quinoa and crunchy corn salad, as well as a Greek salad with feta and tomatoes. Finish on a sweet note with delicious little treats.

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

10 jerk shrimp skewers

Bocconcini cheese, cherry tomato and basil skewer

10 units

Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.

Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies

Opt for a light and healthy meal with seasoned shrimp with curry, ginger, and lime, accompanied by crispy cucumbers, carrots, shallots, daikon, fresh lime, cilantro, and sesame seeds. All served on a bed of sushi rice and topped with an Asian vinaigrette. A perfect blend of flavors and freshness!

Enjoy a nourishing salad of Green lentils, soba noodles, savoy cabbage, and roasted broccoli, all coated in a creamy tahini sauce and sprinkled with black sesame seeds. A healthy option, rich in flavors and textures!

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Trays for approximately 7 people

Fresh sliced fruit (1 kg)

Platters may vary depending on chef's selection.