Complete Menu

Seasonal pumpkin tartlet (5 units)

Tender lamb nihari served over fragrant basmati rice, accompanied by crispy papadum and a fresh green salad. A smooth, delicately flavored rasmalai finishes the meal.

Lemon and verbena log, crispy chocolate praline

A vibrant, citrus-forward salad with mixed greens, herbs, carrots, red cabbage, green onions, and mango, topped with wonton chips and crunchy peanuts. Peanut-flavored vegetable “chicken” rounds out this colorful dish, before a sweet finish: the classic chocolate chip cookie.

Enjoy a colorful salad combining romaine and mixed greens, avocado, mandarin oranges, cherry tomatoes, shredded carrots, crispy noodles, and toasted sesame seeds. Topped with tender chicken and a fragrant sesame dressing, this creation is finished off with delicious chocolate chip cookies.

A flavorful salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, smoked bacon, wonton chips, turkey breast, and grilled chicken. Topped with a creamy Caesar dressing, it's served with irresistibly soft chocolate chip cookies.

A festive menu full of flavors: roasted turkey with holiday spices, topped with a creamy white wine sauce. As a starter, a terrine from Saucisson Vaudois de Sainte-Brigide, served with artisanal bread and cranberry and walnut crackers. As a side dish: potato salad flavored with herbs and coleslaw with pomegranate and clementine. Finish on a sweet note with a lemon and verbena log with chocolate praline.

Balanced and delicious: grilled chicken, quinoa, crunchy vegetables, walnuts and parmesan, enhanced by a tamari vinaigrette, accompanied by delicious chocolate chip cookies to finish the meal on a sweet note.

Serves 5 - Homemade meatball stew topped with traditional brown sauce

Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses — brie and smoked gouda — accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.

Serves 5 - Turkey flavored with holiday spices served with a white wine sauce and roasted root vegetables

Delivery from November 10th

Transform your celebrations with our carefully curated festive appetizer spread! Every bite counts: salmon gravlax rolls, falafels, a beef burger topped with ricotta and chimichurri, mini chicken tacos, irresistible chocolate and coconut madness cookies, fine cheeses, and maple fleur de sel popcorn. The winning assortment to impress your guests.

For a tasty balance, this culinary experience is designed for 10 people.

Buffet for 5 people

Entrance
Terrine from Saucisson Vaudois de Sainte-Brigide accompanied by artisan breads and cranberry and walnut crackers

Main courses
Homemade meatball stew topped with traditional brown gravy
Turkey flavored with holiday spices served with a white wine sauce

Accompaniments
Potato salad with herbs and onions
Fresh cabbage salad with pomegranates and clementines
Roasted Root Vegetables

Condiments
Homemade Fruit Ketchup
Cranberry Compote

Dessert
Lemon and verbena log, praline and chocolate crisp

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo

Bag of plain chips
Clementine or apple

Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread

Bag of plain chips
Clementine or apple

Vegetable Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

Bag of plain chips
Clementine or apple

Seasonal Scones (12 units)

Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney

Bag of plain chips
Clementine or apple

10 units

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

10  Dark Chocolate with Fleur de sel cookies

10  trail mix cookies

4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

10 Caramel Chocolate Bars with Butter Shortbread

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

5 Trail Mix Cookies
5 Dark Chocolate with Fleur de sel Cookies

Enjoy a salmon sandwich Fresh with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by sweet treats to satisfy your sweet tooth.