Holiday Menu

Delivery from November 10th

Entrance
Terrine from Saucisson Vaudois de Sainte-Brigide accompanied by artisan breads and cranberry and walnut crackers

Main courses
Homemade meatball stew topped with traditional brown gravy
Turkey flavored with holiday spices served with a white wine sauce

Accompaniments
Potato salad with herbs and onions
Fresh cabbage salad with pomegranates and clementines
Roasted Root Vegetables

Condiments
Homemade Fruit Ketchup
Cranberry Compote

Dessert
Lemon and verbena log, praline and chocolate crisp

Delivery from November 10th

A festive menu full of flavors: roasted turkey with holiday spices, topped with a creamy white wine sauce. As a starter, a terrine from Saucisson Vaudois de Sainte-Brigide, served with artisanal bread and cranberry and walnut crackers. As a side dish: potato salad flavored with herbs and coleslaw with pomegranate and clementine. Finish on a sweet note with a lemon and verbena log with chocolate praline.

Delivery from November 10th

Lemon and verbena log, crispy chocolate praline

Delivery from November 10th

Serves 5 - Homemade meatball stew topped with traditional brown sauce

Delivery from November 10th

Serves 5 - Turkey flavored with holiday spices served with a white wine sauce and roasted root vegetables