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A gift with taste!
Treat your employees, colleagues, or clients with AvecPlaisirs gift cards. Delicious dishes prepared in collaboration with our chefs, RICARDO, Mandy's, Loounie, Isabelle Huot and AvecPlaisirs. Your gift will never taste so good!
Courgette and lemon arancini with Marinara sauce (10 units)
Served cold, can be reheated to taste
Beetroot, ricotta and honey Bavarian cream
10 units
Bocconcini cheese, cherry tomato and basil skewer
10 units
10 units
Served cold, can be reheated to taste
Fried beef and pumpkin dumplings with spicy sauce (10 units)
Served cold, can be reheated to taste
Falafel, hummus with pickle and pickled turnip
Sun-dried tomato and basil macaron
10 units
10 units
Mini chicken tacos, salsa verde and pico de gallo
10 units
Mini tacos with mock chicken, salad, corn, tomato
10 units
Foie gras mousse and mixed berry jellyon speculoos
10 units
Chicken satay skewers with hoisin sauce (10 units)
Served cold, can be reheated to taste
Chorizo and pepper tartlet with feta crumble and oregano
Chicken liver mousse tartlet
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
American-style brownies
10 units
5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache
Lemon and verbena log, crispy chocolate praline
5 units
4 Chocolate Bars with caramel and butter shortbread
2 Dubai-Style Chocolate and Pistachio Logs
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Cold meal, ready to eat upon receipt
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Cold meal, ready to eat upon receipt
Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.
Cold meal, ready to eat upon receipt
Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
- Makis Kani King 4 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Hot Kiss Makis 4 pcs
Tuna, hamachi, avocado, shiso, jalapeno, togarashi, masago arare, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 3 pcs
Tuna, sesame, rice, nori - Salmon Sashimi 2 pcs
- Shrimp Sashimi 2 pcs
Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4