Products

10 Caramel Chocolate Bars with Butter Shortbread

Zucchini and lemon arancini , marinara sauce

10 units

Beetroot, ricotta and honey Bavarian cream

10 units

Bocconcini cheese, cherry tomato and basil skewer

10 units

10 jerk shrimp skewers

10 units

Fried dumpling with beef and pumpkin, spicy sauce.

10 units

10 units

Falafel, hummus with pickle and pickled turnip

Sun-dried tomato and basil macaron

10 units

10 units

10 units

Sweet potato pancake, pickled turnip, coriander, mayonnaise, arugula and lemon zest

10 units

Mini chicken tacos, salsa verde and pico de gallo

10 units

Mini tacos with mock chicken, salad, corn, tomato

10 units

Foie gras mousse, raspberry, peach on speculoos

10 units

10 units

10 units

Chicken satay skewers with hoisin sauce

10 units

Chorizo and pepper tartlet with feta crumble and oregano

Chicken liver mousse tartlet

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

10 units

American-style brownies

10 units

10 units

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache

4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.

Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses — brie and smoked gouda — accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Discover a gourmet beef sandwich tender, accompanied by marinated fennel, savory mustard sauce, melted cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible chocolate-hazelnut spread.

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.

Let yourself be seduced by this gourmet composition: shrimp roll, creamy tofu-spinach spread, crunchy vegetables, and a lemon and basil cake for a surprising ending. A perfect balance between lightness and audacity.

Opt for a light and healthy meal with a soft Bao bun filled with General Tao's Chicken and fresh spinach. Pair it with a Greek-style legume salad enhanced with sumac, as well as a marinated cucumber salad with Asian flavors. Finish on a gourmet note with a chocolate by Isabelle Huot.