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It's the classic Chinese food staple...but with a tofu twist!
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache
For 3 to 4 people
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
4 Chocolate Bars with caramel and butter shortbread
2 Maple Cheesecakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Opt for a light and healthy meal with Orange tofu, accompanied by a salad of barley, kale, pickled cabbage and crisp green apples. All served with gluten-free tortilla chips and a date and lemon vinaigrette for a sweet and tangy touch. A perfect combination of flavors and benefits!
For 3 to 4 people
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.
Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.
Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!
Enjoy a salad with crunchy cabbage, cubes of Magic tofu, delicately seasoned white rice, savory BBQ chickpeas, and a creamy vegan ranch dressing. A delicious and completely vegan option!
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!
For 3 to 4 people
It's the classic Chinese food staple...but with a tofu twist!
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions and olive fougasse bread
Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4