End of week Menu

Buffet for 5 people
$39.99/person

Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on an ivory macaron with pear and cardamom

Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix

Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
2 Seasonal Tartlet
2 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Serving Suggestion

Seasonal Scones (12 units)

3 Vegan Matcha, Vanilla and Raspberry Square
2 Vegan Marcaron Chocolate, Caramel and Coconut

Serving Suggestion

2 brownies with chocolate-hazelnut spread
2 Basil and Lemon Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

Serving Suggestion

2 American-style brownies
2 Seasonal Tartlets
2 Seasonal Cheesecakes

Serving Suggestion

Enjoy a grilled chicken breast, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Enjoy a sliced beef shoulder tenderloin, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes, fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

A complete and flavorful bowl featuring coconut-crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing.

High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

16 seasonal muffins

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

For 4 to 6 people

300g of mixed charcuterie

Olives, pickles and marinated onions with olive fougasse bread

For 8 to 10 people

600g of mixed charcuterie

Olives, pickles and marinated onions, baguette croutons and olive fougasse bread

Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.

Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

Enjoy two grilled chicken breasts, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Let yourself be seduced by two Lemongrass salmon fillets, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.