Breakfast | Coffee Break

Breakfast buffet for 5 people: yogurt, fruit, and granola, soft scones, fresh orange juice, and fair-trade coffee (10 cups). A delicious balance to start the day together!

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies

5 Half slices of pound cake with carrots, pineapple and walnuts

5 Half slices of Apple and Cranberry Pound Cake

Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.

5 Trail Mix Cookies
5 Dark Chocolate with Fleur de sel Cookies

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

For 5 people

12 units (4x scones, 4x mini chocolatines, 4x mini croissants)

Seasonal Scones (12 units)

10  trail mix cookies

10  Dark Chocolate with Fleur de sel cookies

Trays for approximately 7 people

Fresh sliced fruit (1 kg)

Platters may vary depending on chef's selection.

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Assortment of fine cheeses for 8 to 10 people, including Fleurmier, Blue Moon, smoked Gouda, and whipped goat cheese with herbs (700g of cheese). Accompanied by dried apricots, raspberry jam, raisins, pecans, as well as olive focaccia and gluten-free crackers.

Enjoy a platter of 10 half breakfast sandwiches composed of egg, bacon and potato.

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.

10 units

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries, aromatic syrup

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.

4 Chocolate Bars with caramel and butter shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

10 Caramel Chocolate Bars with Butter Shortbread

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.

Tea and herbal tea served with compostable coffee glasses, wooden coffee stirrers, milk cup, cream cup and sugar sachet.

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.

Tea and herbal tea served with compostable coffee glasses, wooden coffee stirrers, milk cup, cream cup and sugar sachet.

Overnight with seasonal fruits, chia and yogurt

6 oz

Yogurt with wild blueberry, maple syrup and granola.

6 oz

Selection of the moment, at the chef's discretion

1 box - 30 units of 19g