Complete Menu

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries, aromatic syrup

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

10 units

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Cold meal, ready to eat upon receipt

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Cold meal, ready to eat upon receipt

Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.

Cold meal, ready to eat upon receipt

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Cold meal, ready to eat upon receipt

Foie gras mousse and mixed berry jellyon speculoos

10 units

1 box - 30 units of 19g

For 4 to 6 people

300g of mixed charcuterie

Olives, pickles and marinated onions and olive fougasse bread

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.

Enjoy a platter of 10 half breakfast sandwiches composed of egg, bacon and potato.

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sandwich platter for 5 people
$16.99/person

10 Roast Chicken Sandwiches

Sandwich platter for 5 people
$16.99/person

10 Vegan Chicken Wraps

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

For 8 to 10 people

600g of mixed charcuterie

Olives, pickles and marinated onions, baguette croutons and olive fougasse bread

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

Buffet for 5 people
$27.00/person

10 Half sandwiches
5 Vegan bao buns with General Tao chicken and coriander
5 Spinach wraps, pea and feta pancake, hummus, red cabbage, cucumber and baby spinach

Accompaniments
Fattoush salad, pita, tomatoes, cucumbers, radishes, onions, herbs and sumac vinaigrette
Tomato and edamame salad with grapeseed oil vinaigrette
Low-fat cheddar cheese and fruit platter

Desserts
5 Chocolates from Isabelle Huot
Fresh berry salad, light syrup

Cutlery and utensils not included

Buffet for 5 people
$31.99/person

10 Half Sandwiches

4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet for 5 people
$32.99/person

10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches

Accompaniments
Vinaigrette salad with cabbage, magic tofu cubes, rice, chickpeas
Crunchy quinoa and edamame salad
Spicy Pickle Hummus
Vegetable chips

Desserts
2 Vegan squares with lychee, pink raspberry and pistachio cream
2 "Like a Magnum" vegan with caramel, passion fruit and miso
1 Vegan macaron, coffee, banana and chocolate ganache

Cutlery and utensils not included

Buffet for 5 people
$33.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Cutlery and utensils not included

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet designed for 10 people
$18.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.

Cutlery and utensils not included