Complete Menu

Marinated tofu with chili sauce on toasted naan bread

10 units

Mini shrimp tacos, salsa verde and pico de gallo

10 units

Mini chicken tacos, salsa verde and pico de gallo

10 units

Sun-dried tomato and basil macaron

10 units

Mini tacos with mock chicken, salsa verde, lettuce and Pico de gallo

10 units

10 units

American-style brownies

10 units

For 6 to 7 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Chorizo and pepper tartlet with feta crumble and oregano

10 units

10 units

Chicken satay skewers with hoisin sauce (10 units)

10 units

10 units

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries (physalis), aromatic syrup

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

10 units

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king oyster mushrooms, and chimichurri dressing. Treat yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Cold meal, ready to eat upon receipt

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a beetroot bavaroise and a falafel with hummus, pickles, and marinated turnips, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda), flax crackers and fresh fruit, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. End your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Cold meal, ready to eat upon receipt

Savour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Treat yourself with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet.

Cold meal, ready to eat upon receipt

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Cold meal, ready to eat upon receipt

Foie gras mousse on an ivory macaron with pear and cardamom

10 units

1 box - 30 units of 19g

For 4 to 6 people

300g of mixed charcuterie

Olives, pickles and marinated onions with olive fougasse bread

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.

Enjoy a platter of 10 half breakfast sandwiches composed of eggs, bacon, hashbrown potato and cheese.

5 portions of beef parmentier

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sandwich platter for 5 people
$16.99/person

10 Roast Chicken Sandwiches

Sandwich platter for 5 people
$16.99/person

10 Vegan Chicken Wraps

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

For 8 to 10 people

600g of mixed charcuterie

Olives, pickles and marinated onions, baguette croutons and olive fougasse bread

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

Buffet for 5 people
$31.99/person

10 Half Sandwiches

4 Beef, creamy ricotta and aromatic chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet for 5 people
$32.99/person

10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches

Accompaniments
Crunchy quinoa and edamame salad with diced tofu, chickpeas, cabbage, rice in a ranch style vegan dressing

Spicy Pickle Hummus
Vegetable chips

Desserts
1 Vegan Matcha, Vanilla and Raspberry Square
2 "Like a Magnum" vegan with caramel, passion fruit and miso
2 Vegan Marcaron Chocolate, Caramel and Coconut

Cutlery and utensils not included

Buffet for 5 people
$33.99/person

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cake
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Cutlery and utensils not included

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet designed for 10 people
$19.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.

Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownie with chocolate-hazelnut spread

Download ready-to-heat instructions
Cutlery and utensils not included