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Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king oyster mushrooms, and chimichurri dressing. Treat yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Cold meal, ready to eat upon receipt
Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a beetroot bavaroise and a falafel with hummus, pickles, and marinated turnips, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda), flax crackers and fresh fruit, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. End your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Cold meal, ready to eat upon receipt
Savour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Treat yourself with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet.
Cold meal, ready to eat upon receipt
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.
Cold meal, ready to eat upon receipt
Foie gras mousse on an ivory macaron with pear and cardamom
10 units
1 box - 30 units of 19g
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions with olive fougasse bread
Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.
Enjoy a platter of 10 half breakfast sandwiches composed of eggs, bacon, hashbrown potato and cheese.
5 portions of beef parmentier
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F
AvecPlaisirs Assorted Sandwich Platter
AvecPlaisirs Assorted Sandwich Platter
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Vegan chipotle Burritos
AvecPlaisirs Roast Chicken Sandwich Platter
AvecPlaisirs Roast Chicken Sandwich Platter
Sandwich platter for 5 people
$16.99/person
10 Roast Chicken Sandwiches
Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
Buffet for 5 people
$16.99/person
Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!
Cutlery and utensils not included
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish
Beef, ricotta and chimichurri sandwich platter
Beef, ricotta and chimichurri sandwich platter
Sandwich platter for 5 people
$16.99/person
10 Beef, Ricotta, and Chimichurri Sandwiches
Buffet for 5 people
$31.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and aromatic chimichurri
4 Roast Chicken
2 Vegan chipotle Burritos
Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheddar and emmental platter, crackers and grapes
Desserts
2 American-style brownies
1 “Like a Magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet for 5 people
$32.99/person
10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches
Accompaniments
Crunchy quinoa and edamame salad
Tex-Mex salad
Spicy Pickle Hummus
Vegetable chips
Desserts
1 Vegan Matcha, Vanilla and Raspberry Square
2 "Like a Magnum" vegan with caramel, passion fruit and miso
2 Vegan Marcaron Chocolate, Caramel and Coconut
Cutlery and utensils not included
Buffet for 5 people
$33.99/person
10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish
Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Carrot and Cashew Dip
Caramelized Onion Hummus Dip
Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cake
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly
Cutlery and utensils not included
Buffet for 5 people
$33.99/person
Cold bites (5 of each)
Gravlax salmon roulade
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Vegan chipotle Burritos
Sides
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes
Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet designed for 10 people
$19.95/person
Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.
Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person
Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions
Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries
Dessert
Brownie with chocolate-hazelnut spread
Download ready-to-heat instructions
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person
Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese
Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan
Dessert
Lemon and basil cake
Download ready-to-heat instructions
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on an ivory macaron with pear and cardamom
Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix
Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$39.99/person
Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese
Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette
Dessert
Carrot cake with cream cheese, pecans, and apricot jelly
Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus
Selection of the moment, at the chef's discretion
Ube Overnight with seasonal fruits, chia and yogurt
6 oz
Yogurt with wild blueberries, maple syrup and granola.
6 oz
Organic & natural orange wine
Grenache Gris
A delicate, thirst-quenching wine with notes of green apple, mandarin, and strawberry. Perfect for aperitifs and hot days.
Meseta, Spain
White wine from Quebec
Frontenac Blanc, Vidal
Dry wine with a certain acidity and generous on the palate, with honey, pear and apple
Montérégie, Quebec
Organic & Natural white wine
Clairette, Grenache blanc, Viognier
Lively, mineral wine with notes of peach and apricot, perfect for an aperitif!
Rhône, France
Red wine
Sangiovese 100%
Cherry, raspberry notes, light wine with some smoky and woody notes
Tuscany, Italy
Organic & natural sparkling wine (bubbles)
Sémillon, Len de l’el, Mauzac
Native yeasts, natural sparkling wine. Fresh, lively wine with fine, elegant bubbles and white fruits.
Loire, France
Organic & Natural white wine
Chenin blanc, Roussane, Sauvignon Blanc
Notes of clementine, citrus and pears on floral notes, light and easy to drink wine.
Touraine, France
Organic red wine
Grenache, Mourvèdre, Syrah
A supple and well-rounded wine, with red fruits, perfect with charcuterie and red meats.
Languedoc, France
Organic rosé wine
Grenache, Syrah, Mourvèdre, Cab/Sauv, Cinsault, Rolle and Sémillon
Wine with floral notes of peach, strawberry and anise, excellent as an aperitif in the sun
Provence, France
Natural red wine
Gamay
Fresh, light wine with raspberry, wild berries and peony.
Beaujolais, France
1 Wooden Utensil Kit
1 6" compostable plate
1 Compostable glass
1 Compostable Utensil Kit
1 6" compostable plate
1 10' compostable plate
1 Compostable glass
1 Serving tongs
1 Serving spoon
1 Serving fork
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
5 Compostable Bowls
Buffet bowl for 5 people
Romaine lettuce, seasoned rice, corn, tomatoes, Tex-Mex seitan, and chipotle black beans. Topped with cilantro and jalapeño dressing. Includes a vegan Magnum, white bean dip, and vegetable chips.
Romaine lettuce, seasoned rice, corn, cherry tomatoes, Tex-Mex seitan, and chipotle black beans. Finished with fresh cilantro, lime, and creamy jalapeño dressing.
Served cold
Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.
Served cold
Tender lamb nihari served over fragrant basmati rice, accompanied by crispy papadum and a fresh green salad. A smooth, delicately flavored rasmalai finishes the meal.
Served cold
A colorful thali consisting of Baingan Bharta (roasted and spiced eggplant), and Channa Saag (simmered chickpeas and spinach), served with fluffy naan, fragrant basmati rice and a tasty Gulab Jamun for dessert.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4