Complete Menu

Opt for a light and healthy meal with a soft Bao bun filled with General Tao's Chicken and fresh spinach. Pair it with a Greek-style legume salad enhanced with sumac, as well as a marinated cucumber salad with Asian flavors. Finish on a gourmet note with a chocolate by Isabelle Huot.

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!

Enjoy a nourishing salad of Millet and marinated tofu, feta style, accompanied by mesclun lettuce, green shallots and tasty artichokes. As a side dish, discover a medley of lupin and olives, as well as white bean spreads with crunchy vegetables. Finish on a sweet note with a vegan macaron filled with a coffee, banana and chocolate ganache. A balanced, delicious plant-based meal full of surprises!

Enjoy a colorful salad combining romaine and mixed greens, avocado, mandarin oranges, cherry tomatoes, shredded carrots, crispy noodles, and toasted sesame seeds. Topped with tender chicken and a fragrant sesame dressing, this creation is finished off with delicious chocolate chip cookies.

A flavorful salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, smoked bacon, wonton chips, turkey breast, and grilled chicken. Topped with a creamy Caesar dressing, it's served with irresistibly soft chocolate chip cookies.

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

Enjoy our chicken shish taouk sandwich, served with garlic yogurt, tomatoes, and pickled turnips. Finish with a minted pearl couscous salad, crisp vegetables, creamy hummus, and a refreshing lemon and basil cake.

Discover a gourmet beef sandwich tender, accompanied by marinated fennel, savory mustard sauce, melted cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible chocolate-hazelnut spread.

Enjoy a Magic tofu salad sandwich, topped with fresh arugula and vegan mayonnaise, served on a soft vegan ciabatta bun. Pair it with spicy pickle hummus, plus crispy vegetables and veggie chips for a touch of crunch. Then enjoy a light and savory grilled corn and broccoli salad. Finish with a vegan lychee, pink raspberry, and pistachio cream square for the perfect sweet and fruity touch.

Variety of dumplings (depending on the season)

Balanced and delicious: grilled chicken, quinoa, crunchy vegetables, walnuts and parmesan, enhanced by a tamari vinaigrette, accompanied by delicious chocolate chip cookies to finish the meal on a sweet note.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

10 units

Beetroot, ricotta and honey Bavarian cream

10 units

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

10 units

Mini chicken tacos, salsa verde and pico de gallo

10 units

Courgette and lemon arancini with Marinara sauce (10 units)

Chicken liver mousse tartlet

10 units

Sun-dried tomato and basil macaron

10 units

Mini tacos with mock chicken, salad, corn, tomato

10 units

10 units

American-style brownies

10 units

For 6 to 7 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Chorizo and pepper tartlet with feta crumble and oregano

10 units

10 units

Chicken satay skewers with hoisin sauce (10 units)

10 units

10 units

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries, aromatic syrup

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

10 units

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Cold meal, ready to eat upon receipt

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Cold meal, ready to eat upon receipt

Savour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet.

Cold meal, ready to eat upon receipt

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.

Cold meal, ready to eat upon receipt

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Cold meal, ready to eat upon receipt

Foie gras mousse and mixed berry jellyon speculoos

10 units

1 box - 30 units of 19g

For 4 to 6 people

300g of mixed charcuterie

Olives, pickles and marinated onions and olive fougasse bread