Complete Menu

5 Half slices of pound cake with carrots, pineapple and walnuts

5 Half slices of Apple and Cranberry Pound Cake

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries, aromatic syrup

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.

Breakfast buffet for 5 people: yogurt, fruit, and granola, soft scones, fresh orange juice, and fair-trade coffee (10 cups). A delicious balance to start the day together!

Sun-dried tomato and basil macaron

10 units

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Yogurt with wild blueberry, maple syrup and granola.

6 oz

Overnight with seasonal fruits, chia and yogurt

6 oz

30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)

Enjoy a gourmet Caesar salad with romaine lettuce, tender chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

5 Chocolate Chip Cookies
5 Macadamia Nut Cookies

10 Macadamia nut cookies

10 Chocolate chips biscuits

Seasonal Scones (12 units)

Enjoy an Arctic char fillet with caper sauce, accompanied by julienne vegetables (carrots, zucchini, butternut squash). Discover a gravlax roulade with dill cream cheese and ponzu pearls, followed by a tomato and basil macaron. Enjoy a duo of fine cheeses (brie, smoked gouda) with flax crackers, then finish with a seasonal tartlet. A refined meal, perfect for gourmets.

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

5 servings of sautéed green beans

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F