Complete Menu

5 servings of Mediterranean Couscous

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F

5 servings of saffron rice with vegetables

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F

5 servings of grilled vegetables

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F

5 servings of Potatoes with truffle salt

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20 min at 350 °F

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

5 portions of roasted Chicken Supreme

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 12-15 min at 350 °F

5 servings of homemade meat pie

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 40-50 min at 350 °F

5 servings of Lemongrass Salmon with caper sauce.

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 13-15 min at 350 °F

Vegetable Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

Bag of plain chips
Clementine or apple

Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney

Bag of plain chips
Clementine or apple

Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread

Bag of plain chips
Clementine or apple

Maple Smoked Turkey Sandwich
Bag of plain chips
Clementine or apple

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.

5 wheat bread with butter

10 Half Sandwiches
4 Crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing (wraps)
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarians, quinoa and leek pancake, labneh and mint cucumber relish

Buffet for 5 people
$30.99 / person

Cutlery and utensils not included

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Smoked turkey
2 Vegetable Chicken (wraps)

Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Buffet for 5 people
$33.99 / person

Cutlery and utensils not included

Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Grilled chicken
4 Smoked turkey
2 Vegetable Chicken (wraps)

Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownies with chocolate-hazelnut spread

Buffet for 5 people
$39.99 / person

Cutlery and utensils not included

Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair

Main course
Grilled scallops and giant shrimp with herbs

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste

Buffet for 5 people
$27.00 / person

Cutlery and utensils not included

5 Vegan bao buns with General Tao chicken and coriander
5 Spinach wraps, pea and feta pancake, hummus, red cabbage, cucumber and baby spinach

Accompaniments
Fattoush salad, pita, tomatoes, cucumbers, radishes, onions, herbs and sumac vinaigrette
Tomato and edamame salad with grapeseed oil vinaigrette
Low-fat cheddar cheese and fruit platter

Desserts
5 Chocolates from Isabelle Huot
Fresh berry salad, light syrup

Buffet for 5 people
$33.99 / person
Cutlery and utensils not included

10 Half Sandwiches
4 Wraps with crispy chicken, lettuce, pickled onions, cucumbers and ranch dressing
4 Beef, marinated fennel, mustard sauce, cheddar, focaccia bread
2 Vegetarian, quinoa and leek pancake, labneh and mint cucumber relish

Salads
Potato salad with creamy herb dressing
Crunchy vegetables
Sour Cream and Sun-Dried Tomato Dip
Caramelized Onion Hummus Dip

Desserts
4 Caramel Chocolate Bars, Butter Shortbread
2 Lemon and Basil Cakes
2 Carrot Cakes with Pecans, Cream Cheese, and Apricot Jelly

Buffet for 5 people
$39.99 / person
Cutlery and utensils not included

Cold bites (5 of each)

Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Lobster Eclair

Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste