Complete Menu

Trays for approximately 7 people

Fresh sliced fruit (1 kg)

Platters may vary depending on chef's selection.

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet for 5 people
$31.99 / person

10 Half Sandwiches
Magic Tofu Salad and Grilled Broccoli Sandwiches

Accompaniments
Vinaigrette salad with cabbage, magic tofu cubes, rice, chickpeas
Crunchy quinoa and edamame salad
Spicy Pickle Hummus
Vegetable chips

Desserts
2 Vegan squares with lychee, pink raspberry and pistachio cream
2 "Like a Magnum" vegan with caramel, passion fruit and miso
1 Vegan macaron, coffee, banana and chocolate ganache

Buffet bowl for 5 people

Buffet bowl for 5 people

Buffet bowl for 5 people

Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.

Foie gras mousse, raspberry, peach on speculoos

10 units

Chicken liver mousse tartlet

10 units

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.

Enjoy a platter of 10 half breakfast sandwiches composed of egg, bacon and potato.

Sandwich platter for 5 people
$16.99 / person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Turkey
2 Vegetable Chicken (wraps)

10 units

For 3 to 4 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Assortment of fine cheeses for 8 to 10 people, including Fleurmier, Blue Moon, smoked Gouda, and whipped goat cheese with herbs (700g of cheese). Accompanied by dried apricots, raspberry jam, raisins, pecans, as well as olive focaccia and gluten-free crackers.

For 6 to 7 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.

For 8 to 10 people

600g of mixed charcuterie

Olives, pickles and marinated onions, baguette croutons and olive fougasse bread

10 units

Beetroot, ricotta and honey Bavarian cream

10 units

Zucchini and lemon arancini , marinara sauce

10 units

Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.

Enjoy our chicken shish taouk sandwich, served with garlic yogurt, tomatoes, and pickled turnips. Finish with a minted pearl couscous salad, crisp vegetables, creamy hummus, and a refreshing lemon and basil cake.

Enjoy a Roasted chicken sandwich, topped with creamy goat cheese, smooth mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tart for an irresistible sweet note.

Enjoy a Vegetarian sandwich with a quinoa and leek flatbread, creamy labneh, and mint cucumber relish for a perfect balance of flavors. On the side, crunchy vegetables to dip in a creamy carrot and cashew dip. Complete your meal with a roasted cauliflower salad delicately seasoned with a curry vinaigrette. Finish fresh with a lemon and basil cake, combining sweetness and originality. A tasty and fresh vegetarian meal!

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.

Enjoy a Magic tofu salad sandwich, topped with fresh arugula and vegan mayonnaise, served on a soft vegan ciabatta bun. Pair it with spicy pickle hummus, plus crispy vegetables and veggie chips for a touch of crunch. Then enjoy a light and savory grilled corn and broccoli salad. Finish with a vegan lychee, pink raspberry, and pistachio cream square for the perfect sweet and fruity touch.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

Enjoy a nourishing salad of Millet and marinated tofu, feta style, accompanied by mesclun lettuce, green shallots and tasty artichokes. As a side dish, discover a medley of lupin and olives, as well as white bean spreads with crunchy vegetables. Finish on a sweet note with a vegan macaron filled with a coffee, banana and chocolate ganache. A balanced, delicious plant-based meal full of surprises!

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!

Discover a gourmet beef sandwich tender, accompanied by marinated fennel, savory mustard sauce, melted cheddar cheese and served in a soft focaccia bread. As a side dish, enjoy crunchy vegetables with caramelized onion hummus, as well as a refined salad of marinated mushrooms with black garlic, rosemary and balsamic vinegar. Finish sweetly with an irresistible chocolate-hazelnut spread.

Treat yourself to a crunchy salad of quinoa, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan dessert “like a Magnum” of caramel, passion fruit, and miso.

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

Opt for a light and healthy meal with a Green wrap filled with peas, feta, hummus, red cabbage, baby spinach, and cucumber. Pair it with a refreshing tabbouleh salad made with tomatoes, cucumbers, peppers, lemon, and parsley, as well as an edamame and tomato salad, enhanced with grapeseed oil. Finish with a delicious Isabelle Huot chocolate for a sweet touch. A fresh, balanced, and delicious meal!

Enjoy a light and healthy meal with a salmon rillettes Served with St-Méthode household bread, fresh spinach, and a hint of lemon. Finish with a refreshing fattoush salad of tomato, bell pepper, cucumber, radish, onion, mint, and parsley, topped with a sumac vinaigrette. Enjoy light cheddar cheese and seasonal fruits, followed by a delicious Isabelle Huot chocolate for a sweet touch.