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Served cold
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Accompanied by delicately fragrant basmati pulao rice and naan bread. This meal includes crispy samosas served with tangy tamarind and fresh mint chutneys, and concludes on a sweet note with melt-in-your-mouth Rasmalai, a traditional Indian dessert.
For 3 to 4 people
Channa samosa with marinated mango, raita and chutneys
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.
For 4 to 5 people
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.
A complete and flavorful bowl featuring coconut-crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing.
High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.
Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.
Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.
Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.
Cocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price perCocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price per10 units
Served cold, can be reheated to taste
A nourishing and flavorful bowl where tender, omega-3-rich salmon meets the natural sweetness of sweet potatoes and the comforting texture of chickpeas. Fresh baby spinach adds a light, crisp touch, while almonds provide a delicate crunch. The dish is finished with a smooth, perfectly balanced Greek yogurt dressing.
Designed with an anti-inflammatory approach, this bowl features ingredients naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy levels, and contributes to overall well-being—offering the perfect balance of indulgence and nutrition.
A vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient-dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette.
High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being
A platter featuring six English muffins topped with smoked salmon and a creamy cream cheese spread infused with fresh dill and lime. A refined and flavourful option, perfect for business breakfasts, morning meetings, and corporate events.
Start your day with a refined and satisfying breakfast. This box features an English muffin topped with smoked salmon and a creamy dill and lime cream cheese spread. It is accompanied by a fresh fruit salad drizzled with a delicate herb-infused syrup, a seasonal muffin, and a fresh clementine.
Gourmet, convenient, and ready to enjoy, this breakfast is perfect for morning meetings, corporate events, or busy mornings.
A generous sandwich with eggs, bacon, and hash brown patty, enhanced by a chipotle mayonnaise that awakens the taste buds. Accompanied by a fresh fruit salad topped with an herb syrup, a fluffy blueberry muffin, and a sun-kissed clementine.
A generous, colorful medley where green lentils and baby spinach form a base that’s as nutritious as it is delicious. Creamy avocado, crisp broccoli, and roasted corn enrich the dish with a delightful variety of textures, while walnuts and sunflower seeds add a lively crunch. Dried apricots and marinated red onion punctuate the dish with sweet and tangy notes full of character. A balanced Mediterranean vinaigrette harmonizes every flavor. To finish, indulge in the freshness of a bunch of grapes, the melt-in-your-mouth texture of cheddar cheese paired with gluten-free crackers, and the intensity of Isabelle Huot 70% dark chocolate.
High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being
A delicious and nutritious dish where salmon, naturally rich in omega-3, combines with the sweetness of sweet potatoes and the rich, creamy texture of chickpeas. Baby spinach adds a touch of freshness and lightness, while almonds provide a subtle, refined crunch. The whole dish is enhanced by a smooth, creamy Greek yogurt sauce. To finish, indulge in the zesty zest of an orange and the rich intensity of Isabelle Huot 70% dark chocolate.
This box is designed with an anti-inflammatory approach in mind, thanks to its ingredients that are naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy, and contributes to overall well-being, all while offering the perfect balance between indulgence and nutrition.
A complete and flavorful platter, where coconut-coated shrimp are served on a bed of mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Roasted peanuts and pickled ginger add a generous crunch and subtly spicy notes, while fresh cilantro delicately perfumes the whole dish. A creamy, well-balanced peanut vinaigrette harmonizes every bite. As a side, a salad of cherry tomatoes and edamame adds even more freshness and vitality. To finish, let yourself be seduced by the sweetness of a bunch of grapes and the intensity of Isabelle Huot 70% dark chocolate.
High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.
Buffet for 5 people
$35.99/person
Shared bowls
Shrimp and grapefruit with peanut vinaigrette
Vegetable medley (green lentils, baby spinach, avocado, roasted corn, red cabbage, broccoli, walnuts, dried apricots) with Mediterranean vinaigrette
Sides
5 Salmon rillettes and sprouted grain bread
Platter of light cheddar cheeses, fruit, and gluten-free crackers
Desserts
5 Isabelle Huot 70% dark chocolates
Cutlery and utensils not included
Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.
Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.
Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.
Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
- Truffled Shiitake Maki Rolls 4 pcs
Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori - Garden Side Makis 4mcx
Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf - Hosomakis Avocado 2 pcs
Avocado, sesame, rice, nori - Hosomakis Cucumber 2 pcs
Cucumber, sesame, rice, nori
- California Makis 4 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Garden Side Makis 4 pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - Hosomakis Salmon 2 pcs
Salmon, sesame rice, nori - Hosomakis Avocado 2 pcs
Avocado, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.
A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a vegan choco-coconut square, and a sun-kissed clementine.
Tea and herbal tea served with compostable coffee cups
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
- Kani King Makis 4 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Hot Kiss Makis 4 pcs
Spicy tuna, hamachi, avocado, shiso, pickled jalapeños, crispy rice, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 3 pcs
Tuna, sesame, rice, nori - Salmon Sashimi 2 pcs
- Shrimp Sashimi 2 pcs
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, chocolate mousse, and chopsticks.
- Kani King Makis 8 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Garden Side Makis 8pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - California Makis 8 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Hosomakis Salmon 8 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 8 pcs
Tuna, sesame, rice, nori - Hosomakis Avocado 8 pcs
Avocado, sesame, rice, nori - Salmon Sashimis 6 pcs
- Shrimp Sashimis 6 pcs
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.
- California Makis 4 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Garden Side Makis 4 pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Avocado 3 pcs
Avocado, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.
- Truffled Shiitake Maki Rolls 4 pcs
Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori - Garden Side Makis 4mcx
Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf - Hosomakis Avocado 3 pcs
Avocado, sesame, rice, nori - Hosomakis Cucumber 3 pcs
Cucumber, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.
Enjoy a flavourful and satisfying meal. This box features a Southwest-style chicken sandwich served on a soft bun, filled with tender BBQ chicken, pickled red cabbage, and a lightly spiced Cajun mayonnaise. It is accompanied by a macaroni salad, a selection of fresh crudités, and a decadent chocolate caramel shortbread bar.
Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, creamy hummus, and a lemon and basil cake.
Buffet bowl for 5 people - side
Sandwich platter for 5 people
$15.49 / person
5 Salmon Sandwiches
Impress your guests with our Executive Quebec Artisans Cheese Board, beautifully presented on a premium Canadian wood serving board. Designed to serve 8 to 10 guests, it features a generous selection of 600 g of artisan cheeses, carefully sourced from Quebec cheesemakers. The assortment changes with the seasons and availability, ensuring a unique tasting experience that celebrates the craftsmanship and rich flavours of local artisans.
Served with fresh and dried fruits, walnuts, artisan preserves, and artisanal bread, this elegant board offers a perfect balance of textures and flavours. Each board is thoughtfully assembled to create a presentation that is as impressive as it is delicious.
Ideal for corporate events, cocktail receptions, business meetings, and special gatherings, this cheese board delivers a refined and memorable gourmet experience.
A Beautiful and Practical Serving Option
Served on an elegant Canadian wood board engraved with the Avec Plaisirs Chefs Traiteurs logo, this presentation adds warmth and sophistication to any event.
A $12 surcharge applies compared to our disposable serving option. However, this amount will be fully credited toward a future order when the board is returned to our offices in good condition.
Between us… they're so beautiful that many clients choose to keep them.
A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.
A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.
An open-faced focaccia topped with grilled halloumi, tzatziki, confit cherry tomatoes, preserved lemon, mint and pomegranate, served with a farfalle salad with mandarin, lentils and fresh herbs. Arugula, fresh strawberries and a chocolate-pistachio madeleine complete this fresh, colourful and generous box.
A generous sharing board featuring chocolate-pistachio madeleines, date squares, apricot, puffed quinoa and coconut energy bites, and cookie dough bites. Homemade jam, strawberries, blueberries, dates, figs, dried fruit and edible flowers complete this colourful and indulgent selection.
A generous sharing board featuring kefta meatballs, couscous croquettes, shrimp and halloumi skewers, mini naan breads, olive tapenade, tzatziki and artichoke dip. Cucumbers, carrots, olives, caper berries and edible flowers complete this fresh, colourful spread made for sharing.
Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.
Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.
Enjoy two grilled chicken breasts, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.
Let yourself be seduced by two Lemongrass salmon fillets, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
AvecPlaisirs Roasted Poultry Supreme Buffet
174.95$
Unit price perAvecPlaisirs Roasted Poultry Supreme Buffet
174.95$
Unit price perBuffet for 5 people
$34.99/person
Cold bites (5 of each)
Salmon gravlax roll
Falafel with Pickle Hummus and Pickled Turnip
Main course
Roasted Poultry Supreme
Sides
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Large platter of cheddar and Emmental cheeses
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Enjoy a vegan seitan and chipotle burrito with a fresh tomato and mango salad, crisp cabbage slaw, and delicious vegan treats for dessert.
Enjoy a vegan seitan and chipotle burrito, flavourful and mildly spicy. Served with generous portions of tomato and mango salad and crunchy coleslaw. Finish on a sweet note with a vegan choco-coconut square.
Vegan chipotle Burritos platter AvecPlaisirs
77.95$
Unit price perVegan chipotle Burritos platter AvecPlaisirs
77.95$
Unit price perSandwich platter for 5 people
$15.59/person
10 half burritos
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4