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Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and maple and lime dressing. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!

Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. End your experience on a sweet note with a seasonal tartlet accompanied by a physalis.

Cold meal, ready to eat upon receipt

Enjoy a grilled chicken breast, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.

Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa and topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.

Enjoy a Crispy chicken sandwich with lettuce, pickled onions, cucumbers, and ranch dressing, served with coleslaw, crunchy vegetables, and a caramel-shortbread bar. A complete treat!

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Cookies
5 Coconut, pecans, and coffee-whipped caramel Cookies

Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.

Treat yourself to a crunchy quinoa salad, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan dessert “like a Magnum” of caramel, passion fruit, and miso.

Enjoy a gourmet salad of roasted chicken with maple and miso, accompanied by noodles, red cabbage, carrots and bell peppers, all enhanced by a lime and sesame vinaigrette. To complement, savor crunchy vegetables with a creamy tofu and spinach spread. Finish sweetly with a carrot cake topped with cream cheese, crunchy pecans and a delicate apricot jelly.

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese, crackers and fresh fruit for an extra indulgent treat. Finish off with a delicious chocolate caramel tartlet for a delicious and comforting meal!

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

10 units

4 Chocolate Bars with caramel and shortbread
2 Basil and Lemon Cakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sides
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet designed for 10 people
$19.95/person

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Treat yourself to chocolate-covered strawberries, a cheddar and emmental patter with a maple and fleur de sel flavored popcorn.

Cutlery and utensils not included

Buffet for 5 people
$39.99/person

Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on an ivory macaron with pear and cardamom

Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix

Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

10 units

Artisanal Raspberry White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

Artisanal Oreo White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

Start your day with a refined and satisfying breakfast. This box features an English muffin topped with smoked salmon and a creamy dill and lime cream cheese spread. It is accompanied by a fresh fruit salad drizzled with a delicate herb-infused syrup, a seasonal muffin, and a fresh clementine.

Gourmet, convenient, and ready to enjoy, this breakfast is perfect for morning meetings, corporate events, or busy mornings.

Sandwich platter for 5 people
$15.49 / person

5 Salmon Sandwiches

Impress your guests with our Executive Quebec Artisans Cheese Board, beautifully presented on a premium Canadian wood serving board. Designed to serve 8 to 10 guests, it features a generous selection of 600 g of artisan cheeses, carefully sourced from Quebec cheesemakers. The assortment changes with the seasons and availability, ensuring a unique tasting experience that celebrates the craftsmanship and rich flavours of local artisans.

Served with fresh and dried fruits, walnuts, artisan preserves, and artisanal bread, this elegant board offers a perfect balance of textures and flavours. Each board is thoughtfully assembled to create a presentation that is as impressive as it is delicious.

Ideal for corporate events, cocktail receptions, business meetings, and special gatherings, this cheese board delivers a refined and memorable gourmet experience.

A Beautiful and Practical Serving Option

Served on an elegant Canadian wood board engraved with the Avec Plaisirs Chefs Traiteurs logo, this presentation adds warmth and sophistication to any event.

A $12 surcharge applies compared to our disposable serving option. However, this amount will be fully credited toward a future order when the board is returned to our offices in good condition.

Between us… they're so beautiful that many clients choose to keep them.