AvecPlaisirs

Chicken liver mousse tartlet

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

10 units

American-style brownies

10 units

10 units

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Discover an entry of burrata cheese enhanced by an olive tapenade sauce. Continue with a Pissaladière topped with caramelized onions, asparagus, and tomatoes, accompanied by grilled vegetables. Then enjoy vegetarian chicken on toasted naan, topped with cream cheese. For a unique touch, savor a stuffed orchid. Finish with a duo of fine cheeses (brie and smoked gouda) with flax crackers, and conclude on a sweet note with a “Comme un Magnum”.

Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.

Enjoy an Arctic char fillet with caper sauce, accompanied by julienne vegetables (carrots, zucchini, butternut squash). Discover a gravlax roulade with dill cream cheese and ponzu pearls, followed by a tomato and basil macaron. Enjoy a duo of fine cheeses (brie, smoked gouda) with flax crackers, then finish with a seasonal tartlet. A refined meal, perfect for gourmets.

Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.

Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.

Enjoy a Roasted chicken sandwich, topped with creamy goat cheese, smooth mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of fresh mushrooms, cherry tomatoes, and shallots, tossed with a savory ranch dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tart for an irresistible sweet note.

Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.

For 1 to 2 people

Assortment of fine Quebec cheeses

Assortment of charcuterie

Mixed olives, hummus and pear compote with tarragon

Crackers, grissini and naan bread

Fresh berries

Enjoy a Korean-style marinated duck breast, served with gluten-free sweet potato noodles, napa cabbage, carrots, red peppers, and cilantro, topped with a kimchi vinaigrette. For starters, enjoy creamy Oka cheese with fresh fruit and crunchy crackers. Finish off with a seasonal tartlet, combining sweetness and freshness.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

Enjoy the Grilled halloumi with thyme and honey, accompanied by a couscous salad with tomatoes, raisins, pomegranates, walnuts and a homemade herb pesto for a delicious blend of textures and flavors. Accompany it with grilled vegetables, rich in flavors and colors. To finish on a sweet note, fresh seasonal fruits and a vegan choco-coconut square, for a sweet treat full of flavor and lightness.

Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!

Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.

5 servings of Mediterranean Couscous

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F