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Natural red wine
Gamay
Fresh, light wine with raspberry, wild berries and peony.
Beaujolais, France
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
2 Serving utensil kits (fork and spoon)
5 Compostable Plates (10")
5 Compostable Plates (6")
5 Compostable Cutlery Bags with Knives
5 Compostable Bowls
1 Wooden Utensil Kit
1 6" compostable plate
1 Compostable glass
1 Compostable Utensil Kit
1 6" compostable plate
1 10' compostable plate
1 Compostable glass
1 Serving tongs
1 Serving spoon
1 Serving fork
Organic & Natural white wine
Clairette, Grenache blanc, Viognier
Lively, mineral wine with notes of peach and apricot, perfect for an aperitif!
Rhône, France
Organic & Natural white wine
Chenin blanc, Roussane, Sauvignon Blanc
Notes of clementine, citrus and pears on floral notes, light and easy to drink wine.
Touraine, France
Organic red wine
Grenache, Mourvèdre, Syrah
A supple and well-rounded wine, with red fruits, perfect with charcuterie and red meats.
Languedoc, France
Overnight with seasonal fruits, chia and yogurt
6 oz
Organic rosé wine
Grenache, Syrah, Mourvèdre, Cab/Sauv, Cinsault, Rolle and Sémillon
Wine with floral notes of peach, strawberry and anise, excellent as an aperitif in the sun
Provence, France
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions and olive fougasse bread
For 3 to 4 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.
15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)
10 Dark Chocolate with Fleur de sel cookies
5 Trail Mix Cookies
5 Dark Chocolate with Fleur de sel Cookies
Trays for approximately 7 people
Fresh sliced fruit (1 kg)
Platters may vary depending on chef's selection.
5 Half slices of pound cake with carrots, pineapple and walnuts
5 Half slices of Apple and Cranberry Pound Cake
Enjoy a platter of 10 half breakfast sandwiches composed of egg, bacon and potato.
Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Sandwich platter for 5 people
$16.99/person
10 Roast Chicken Sandwiches
Sandwich platter for 5 people
$16.99/person
10 Beef, Ricotta, and Chimichurri Sandwiches
Sandwich platter for 5 people
$16.99/person
10 Vegan Chicken Wraps
Yogurt with wild blueberry, maple syrup and granola.
6 oz
A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.
Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!
Enjoy a gourmet Caesar salad with romaine lettuce, tender chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!
Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and balsamic vinaigrette. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, wasabi peas, shallots, and an emulsified caper, maple, and lime vinaigrette. To complete, enjoy Oka cheese, fresh fruit, and crackers. A refined meal full of balanced flavors!
Enjoy a salmon sandwich Fresh with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by sweet treats to satisfy your sweet tooth.
Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.
Let yourself be seduced by a Roast beef wrap with melted cheddar cheese, crispy fried onions, fresh arugula, and spicy horseradish mayo. Pair it with a quinoa and crunchy corn salad, as well as a Greek salad with feta and tomatoes. Finish on a sweet note with delicious little treats.
Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.
Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.
Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo
Bag of plain chips
Clementine or apple
Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney
Bag of plain chips
Clementine or apple
Vegetable Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes
Bag of plain chips
Clementine or apple
Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread
Bag of plain chips
Clementine or apple
Buffet bowl for 5 people
Buffet bowl for 5 people
Buffet bowl for 5 people
Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.
Buffet bowl for 5 people
Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander
Organic & natural sparkling wine (bubbles)
Sémillon, Len de l’el, Mauzac
Native yeasts, natural sparkling wine. Fresh, lively wine with fine, elegant bubbles and white fruits.
Loire, France
Tea and herbal tea served with compostable coffee glasses
Tea and herbal tea served with compostable coffee glasses
Sandwiches with egg spread (x4), chicken (x4) and ham (x8)
Red wine
Sangiovese 100%
Cherry, raspberry notes, light wine with some smoky and woody notes
Tuscany, Italy
White wine from Quebec
Frontenac Blanc, Vidal
Dry wine with a certain acidity and generous on the palate, with honey, pear and apple
Montérégie, Quebec
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4