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Mini tacos with mock chicken, salad, corn, tomato
10 units
Foie gras mousse, raspberry, peach on speculoos
10 units
Chicken satay skewers with hoisin sauce
10 units
Chorizo and pepper tartlet with feta crumble and oregano
Chicken liver mousse tartlet
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
American-style brownies
10 units
5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.
Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses — brie and smoked gouda — accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.
Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.
Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.
Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.
Enjoy a Roasted chicken sandwich, topped with creamy goat cheese, smooth mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tart for an irresistible sweet note.
Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.
For 1 to 2 people
Assortment of fine Quebec cheeses
Assortment of charcuterie
Mixed olives, hummus and pear compote with tarragon
Crackers, grissini and naan bread
Fresh berries
Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.
Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.
Selection of the moment, at the chef's discretion
Organic & natural orange wine
Grenache Gris
A delicate, thirst-quenching wine with notes of green apple, mandarin, and strawberry. Perfect for aperitifs and hot days.
Meseta, Spain
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
For 6 to 7 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)
Assortment of fine cheeses for 8 to 10 people, including Fleurmier, Blue Moon, smoked Gouda, and whipped goat cheese with herbs (700g of cheese). Accompanied by dried apricots, raspberry jam, raisins, pecans, as well as olive focaccia and gluten-free crackers.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4