AvecPlaisirs

Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.

Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.

For a tasty balance, this culinary experience is designed for 10 people.

For 5 people

12 units (4x scones, 4x mini chocolatines, 4x mini croissants)

5 servings of grilled flank steak with pepper sauce.

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F

5 wheat bread with butter

Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.

Discover a Korean-style duck breast, perfectly seasoned, served with sweet potato noodles, fresh mesclun and crunchy fried onions. All enhanced by a kimchi and ginger vinaigrette, bringing a spicy and tangy touch. A taste experience full of character and exotic flavors!

Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!

Enjoy a Grilled halloumi, accompanied by a salad of Mediterranean couscous, fresh mesclun, flavorful grilled vegetables and juicy red grapes. All enhanced by a herb pesto vinaigrette for a fragrant and delicious touch. A balanced and sunny meal!

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Buffet for 5 people
$33.99 / person

Cutlery and utensils not included

Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Grilled chicken
4 Smoked turkey
2 Vegetable Chicken (wraps)

Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Buffet for 5 people
$39.99 / person
Cutlery and utensils not included

Cold bites (5 of each)

Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Lobster Eclair

Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste

Buffet for 5 people
$39.99 / person

Cutlery and utensils not included

Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair

Main course
Grilled scallops and giant shrimp with herbs

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste

Breakfast buffet for 5 people: yogurt, fruit, and granola, soft scones, fresh orange juice, and fair-trade coffee (10 cups). A delicious balance to start the day together!

Buffet for 5 people
$30.99 / person

Cutlery and utensils not included

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Smoked turkey
2 Vegetable Chicken (wraps)

Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes

Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.