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Buffet designed for 10 people
$18.95/person
Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.
Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.
Cutlery and utensils not included
For 5 people
12 units (4x scones, 4x mini chocolatines, 4x mini croissants)
Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.
Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.
Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!
Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.
Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.
Enjoy a classic salad with romaine lettuce Crispy cheese, savory bacon, aged Parmesan, homemade Parmigiano Reggiano croutons, all topped with homemade Caesar dressing. A delicious, simple, and comforting dish!
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Buffet for 5 people
$33.99/person
Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes
Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse and mixed berry jellyon speculoos
Orchid
Main course
Grilled flank steak and jumbo shrimps, housemade steak spice mix
Sides
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair
Main course
Grilled scallops and giant shrimp with herbs
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Buffet for 5 people
$16.99/person
Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!
Cutlery and utensils not included
Buffet for 5 people
$31.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and aromatic chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes
Desserts
2 American-style brownies
1 “Like a Magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
A gift with taste!
Treat your employees, colleagues, or clients with AvecPlaisirs gift cards. Delicious dishes prepared in collaboration with our chefs, RICARDO, Isabelle Huot, Mandy's, Loounie, Darbar, Niji Sushi and AvecPlaisirs. Your gift will never taste so good!
Courgette and lemon arancini with Marinara sauce (10 units)
Served cold, can be reheated to taste
Beetroot, ricotta and honey Bavarian cream
10 units
Bocconcini cheese, cherry tomato and basil skewer
10 units
10 units
Served cold, can be reheated to taste
Variety of dumplings (depending on the season)
Product delivered cold. Reheat before consumption.
· Falafel with Pickle Hummus and Pickled Turnip
Sun-dried tomato and basil macaron
10 units
10 units
Mini chicken tacos, salsa verde and pico de gallo
10 units
Mini tacos with mock chicken, salad, corn, tomato
10 units
Foie gras mousse and mixed berry jellyon speculoos
10 units
Chicken satay skewers with hoisin sauce (10 units)
Served cold, can be reheated to taste
Chorizo and pepper tartlet with feta crumble and oregano
Chicken liver mousse tartlet
10 units
Marinated tofu with chili sauce on toasted naan bread
10 units
American-style brownies
10 units
5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Cold meal, ready to eat upon receipt
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Cold meal, ready to eat upon receipt
Savour grilled giant shrimps accompanied by a delicious salad featuring saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savour a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked Gouda) and flax crackers, before finishing with a seasonal tartlet.
Cold meal, ready to eat upon receipt
Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.
Cold meal, ready to eat upon receipt
Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.
Enjoy a Roasted chicken sandwich, topped with creamy goat cheese, smooth mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tart for an irresistible sweet note.
Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.
For 1 to 2 people
Assortment of fine Quebec cheeses
Assortment of charcuterie
Mixed olives, hummus and pear compote with tarragon
Crackers, grissini and naan bread
Fresh berries
Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.
Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.
Selection of the moment, at the chef's discretion
Organic & natural orange wine
Grenache Gris
A delicate, thirst-quenching wine with notes of green apple, mandarin, and strawberry. Perfect for aperitifs and hot days.
Meseta, Spain
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
For 6 to 7 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)
Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4