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Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.
Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.
For a tasty balance, this culinary experience is designed for 10 people.
For 5 people
12 units (4x scones, 4x mini chocolatines, 4x mini croissants)
Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.
Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.
Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!
Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.
Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.
Enjoy a classic salad with romaine lettuce Crispy cheese, savory bacon, aged Parmesan, homemade Parmigiano Reggiano croutons, all topped with homemade Caesar dressing. A delicious, simple, and comforting dish!
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Buffet for 5 people
$33.99 / person
Cutlery and utensils not included
Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle
10 Half Sandwiches
4 Grilled chicken
4 Smoked turkey
2 Vegetable Chicken (wraps)
Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes
Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake
Buffet for 5 people
$39.99 / person
Cutlery and utensils not included
Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Orchid
Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Buffet for 5 people
$39.99 / person
Cutlery and utensils not included
Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair
Main course
Grilled scallops and giant shrimp with herbs
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Breakfast buffet for 5 people: yogurt, fruit, and granola, soft scones, fresh orange juice, and fair-trade coffee (10 cups). A delicious balance to start the day together!
Buffet for 5 people
$30.99 / person
Cutlery and utensils not included
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Smoked turkey
2 Vegetable Chicken (wraps)
Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
A gift with taste!
Treat your employees, colleagues, or clients with AvecPlaisirs gift cards. Delicious dishes prepared in collaboration with our chefs, RICARDO, Mandy's, Loounie, Isabelle Huot and AvecPlaisirs. Your gift will never taste so good!
Zucchini and lemon arancini , marinara sauce
10 units
Beetroot, ricotta and honey Bavarian cream
10 units
Bocconcini cheese, cherry tomato and basil skewer
10 units
Fried dumpling with beef and pumpkin, spicy sauce.
10 units
Falafel, hummus with pickle and pickled turnip
Sun-dried tomato and basil macaron
10 units
10 units
Sweet potato pancake, pickled turnip, coriander, mayonnaise, arugula and lemon zest
Mini chicken tacos, salsa verde and pico de gallo
10 units
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4