Well-being in the office

Enjoy a fresh salmon sandwich with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by bite-sized dessert to satisfy your sweet tooth.

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. The cilantro add a touch of freshness, while peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Enjoy a light and healthy meal with a salmon rillette Served with sprouted grain bread, fresh spinach, and a hint of lemon. Finish with a refreshing salad of cherry tomatoes and edamame, garnished with parsley and cilantro. Enjoy light cheddar cheese and seasonal fruits, followed by a delicious Isabelle Huot chocolate for a sweet touch.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries (physalis), aromatic syrup

1 box - 30 units of 19g

A complete and flavorful bowl featuring coconut-crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing.

High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.

A nourishing and flavorful bowl where tender, omega-3-rich salmon meets the natural sweetness of sweet potatoes and the comforting texture of chickpeas. Fresh baby spinach adds a light, crisp touch, while almonds provide a delicate crunch. The dish is finished with a smooth, perfectly balanced Greek yogurt dressing.

Designed with an anti-inflammatory approach, this bowl features ingredients naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy levels, and contributes to overall well-being—offering the perfect balance of indulgence and nutrition.

A vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient-dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being

• Kani King Makis 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Spicy tuna, hamachi, avocado, shiso, pickled jalapeños, crispy rice, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, chocolate mousse, and chopsticks.

• Kani King Makis 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• California Makis 8 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimis 6 pcs
  
• Shrimp Sashimis 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.