Ready-to-eat | Hot buffets

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

For 4 to 5 people

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.

5 portions of beef parmentier

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and basil cake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$37.99/person

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownie with chocolate-hazelnut spread

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$39.99/person

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F