Ready-to-heat | Hot

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownies with chocolate-hazelnut spread

Buffet for 5 people
$39.99 / person
Cutlery and utensils not included

Cold bites (5 of each)

Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Lobster Eclair

Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix

Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste

Reheatable buffet for 5 people
$39.99 / person

Cutlery and utensils not included

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

5 servings of Lemongrass Salmon with caper sauce.

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 13-15 min at 350 °F

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and Basil Cake

5 servings of homemade meat pie

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 40-50 min at 350 °F

5 servings of grilled flank steak with pepper sauce.

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F

5 portions of roasted Chicken Supreme

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 12-15 min at 350 °F

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

5 servings of Potatoes with truffle salt

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20 min at 350 °F

5 servings of grilled vegetables

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F

5 servings of saffron rice with vegetables

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F

5 servings of Mediterranean Couscous

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F

5 servings of sautéed green beans

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 10-12 min at 350 °F