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Eat with RICARDO - Simple, fresh, and unifying
In collaboration with AvecPlaisirs Chefs Traiteurs, RICARDO offers ready-to-eat meals inspired by its classics: comfort food, fresh ingredients, and careful presentation. Order your RICARDO meal boxes or buffets online and enjoy reliable, friendly, and 100% gourmet catering service, whether at work or at home.
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52 products
52 products
Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Rich and moist chocolate cake 8 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Vanilla sponge cake 6 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.
Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.
Vanilla sponge cake 8 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.
Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Moist vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Moist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Book your corporate event with RICARDO Catering
AvecPlaisirs Chefs Traiteurs is proud to offer you the opportunity to serve delicious meals created by RICARDO directly at your corporate events. Impress your guests and employees at conferences, meetings, and corporate dinners with our RICARDO lunch boxes, created by our special catering chef. A customized catering solution for the pleasure of enjoying good food on any occasion!
The advantages of AvecPlaisirs, for the perfect meal box by RICARDO's catering chef, delivered to you :
- High-quality and diverse meals, always delivered on time.
- Professional catering service, tailored to your needs.
- Fresh, local ingredients.
- Diverse menu to suit all tastes and dietary restrictions.
- Each box is clearly labeled with the name of your guests.
- A tailor-made alternative for corporate events.
Plan your event with RICARDO Catering now, for gourmet meal boxes that are sure to please!
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4