Ready-to-eat | Hot buffets

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES:

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

5 portions of beef parmentier

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$37.99/person

Main course
Calamarata with fennel and Italian sausage, tomato basil sauce and bocconcini cheese

Accompaniments
Warm Artichoke, Parmesan, and Spinach Dip
Crunchy vegetables and crackers
RICARDO Caesar salad, bacon, croutons and parmesan

Dessert
Lemon and basil cake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$37.99/person

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Maple cheesecake

Download ready-to-heat instructions
Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (call us for a hot delivery)
$39.99/person

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

For 4 to 5 people

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.