Vanilla Cake with Raspberry Coulis - 14–16 servings

70.00$

Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.

Variety: 14-16 servings | Raspberry Coulis

  • Egg
  • Gluten
  • Dairy products
  • Nut trace
  • Soy trace