Ready-to-eat

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES:

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.