Complete Menu

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Luxury California Makis 4 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Makis Garden Side 4 pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Makis Kani King 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Tuna, hamachi, avocado, shiso, jalapeno, togarashi, masago arare, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

• Makis Kani King 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Luxury California Makis 8 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimi 6 pcs
  
• Shrimp Sashimi 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger and baguette.

Tender lamb nihari served over fragrant basmati rice, accompanied by crispy papadum and a fresh green salad. A smooth, delicately flavored rasmalai finishes the meal.

Lemon and verbena log, crispy chocolate praline

5 units

Enjoy a Vegetarian sandwich with a quinoa and leek flatbread, creamy labneh, and mint cucumber relish for a perfect balance of flavors. On the side, crunchy vegetables to dip in a creamy carrot, peanut and cashew dip. Complete your meal with a roasted cauliflower salad delicately seasoned with a curry vinaigrette. Finish fresh with a Dubai-style chocolate and pistachio log, combining sweetness and originality. A tasty and fresh vegetarian meal!

Enjoy our chicken shish taouk sandwich, served with garlic yogurt, tomatoes, and pickled turnips. Finish with a minted pearl couscous salad, crisp vegetables, creamy hummus, and a Dubai-style chocolate and pistachio Log.

A festive menu full of flavors: roasted turkey with holiday spices, topped with a creamy white wine sauce. As a starter, a terrine from Saucisson Vaudois de Sainte-Brigide, served with artisanal bread and cranberry and walnut crackers. As a side dish: potato salad flavored with herbs and coleslaw with pomegranate and clementine. Finish on a sweet note with a lemon and verbena log with chocolate praline.

Sandwiches with egg spread (x4), chicken (x4) and ham (x8)

Serves 5 - Homemade meatball stew topped with traditional brown sauce

Serves 5 - Turkey flavored with holiday spices served with a white wine sauce and roasted root vegetables

Buffet designed for 10 people
$18.95/person

Transform your celebrations with our carefully curated festive appetizers! Every bite counts: salmon gravlax rolls, falafels, beef burgers topped with ricotta and chimichurri, mini chicken tacos, irresistible chocolate and coconut cookies, maple and fleur de sel popcorn, cheddar and smoked gouda cheeses. The winning combination to impress your guests.

Cutlery and utensils not included

Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$39.95/person

Entrance
Terrine from Saucisson Vaudois de Sainte-Brigide accompanied by artisan breads and cranberry and walnut crackers

Main courses
Homemade meatball stew topped with traditional brown gravy
Turkey flavored with holiday spices served with a white wine sauce

Accompaniments
Potato salad with herbs and onions
Fresh cabbage salad with pomegranates and clementines
Roasted Root Vegetables

Condiments
Homemade Fruit Ketchup
Cranberry Compote

Dessert
Lemon and verbena log, praline and chocolate crisp

Download ready-to-heat instructions
Cutlery and utensils not included

15 mini muffins (5 maple and pecan, 5 blueberry, 5 chocolate)

Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo

Bag of plain chips
Clementine or apple

Enjoy a Breakfast sandwich consisting of egg, bacon, and potato, accompanied by a clementine or apple for a fruity touch.

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread

Bag of plain chips
Clementine or apple

Vegetable Chicken Wrap, red pepper sauce, mayo, fried onions, spinach and tomatoes

Bag of plain chips
Clementine or apple

Seasonal Scones (12 units)

Roasted chicken sandwich, goat cheese, mayo, saffron pear chutney

Bag of plain chips
Clementine or apple

10 units

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Seasonal pumpkin tartlet (5 units)

10  Dark Chocolate with Fleur de sel cookies

10  trail mix cookies

4 Chocolate Bars with caramel and butter shortbread
2 Dubai-Style Chocolate and Pistachio Logs
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

10 Caramel Chocolate Bars with Butter Shortbread

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache