Birthday Cake with Chocolate Ganache - 14–16 servings

70.00$

Moist vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.

Servings: 14- 16 portions

Coulis: Coulis au chocolat

Version: Classique

  • Egg
  • Gluten
  • Dairy products
  • Nut trace
  • Soy trace