Sans moutarde

A delicious assortment to start the day off right: fresh berries, clementine, jam, Oka cheese, granola, mini croissant, mini pain au chocolat, and a pot of creamy yogurt to add a touch of sweetness.

Buffet for 5 people
$27.00 / person

Cutlery and utensils not included

5 Vegan bao buns with General Tao chicken and coriander
5 Spinach wraps, pea and feta pancake, hummus, red cabbage, cucumber and baby spinach

Accompaniments
Fattoush salad, pita, tomatoes, cucumbers, radishes, onions, herbs and sumac vinaigrette
Tomato and edamame salad with grapeseed oil vinaigrette
Low-fat cheddar cheese and fruit platter

Desserts
5 Chocolates from Isabelle Huot
Fresh berry salad, light syrup

10 Caramel Chocolate Bars with Butter Shortbread

Zucchini and lemon arancini , marinara sauce

10 units

5 Trail Mix Cookies
5 Dark Chocolate with Fleur de sel Cookies

Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

1 Vegan square with lychee, pink raspberry and pistachio cream
2 “Like a magnum” vegan
2 Vegan Macarons, coffee, banana and chocolate ganache

Marinated tofu with chili sauce on toasted naan bread

10 units

Mini tacos with mock chicken, salad, corn, tomato

10 units

Beetroot, ricotta and honey Bavarian cream

10 units

5 servings of grilled flank steak with pepper sauce.

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 6-8 min at 350 °F

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

5 wheat bread with butter

For 1 to 2 people

Assortment of fine Quebec cheeses

Assortment of charcuterie

Mixed olives, hummus and pear compote with tarragon

Crackers, grissini and naan bread

Fresh berries

Chorizo and pepper tartlet with feta crumble and oregano

Reheatable buffet for 5 people
$37.99 / person

Cutlery and utensils not included

Main course
Cavatelli with shredded duck and mushrooms, creamy mushroom sauce and roasted onions

Accompaniments
Hot Caramelized Onion Dip
Crunchy vegetables and crackers
Red Cabbage Salad with Apple and Cranberries

Dessert
Brownies with chocolate-hazelnut spread

10 units

Chicken liver mousse tartlet

10 units

5 Triple Chocolate Sea Salt Cream Dream Cookies
5 Coconut, Pecan, White Chocolate & Caramel Cream Dream Cookies

10  Dark Chocolate with Fleur de sel cookies

5 servings of Potatoes with truffle salt

1. Remove the transparent cover
2. Cover with aluminum foil
3. Reheat for 20 min at 350 °F