Sans moutarde

For 5 people

12 units (4x scones, 4x mini chocolatines, 4x mini croissants)

Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.

Discover a Korean-style duck breast, perfectly seasoned, served with sweet potato noodles, fresh mesclun and crunchy fried onions. All enhanced by a kimchi and ginger vinaigrette, bringing a spicy and tangy touch. A taste experience full of character and exotic flavors!

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!

Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.

Enjoy tender grilled chicken on a bed of mixed greens, arugula, and kale, accompanied by quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings. All topped with a tamari vinaigrette for a touch of umami flavor. A balanced and delicious meal!

Treat yourself to a crunchy salad of quinoa, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan dessert “like a Magnum” of caramel, passion fruit, and miso.

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!

Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.

Opt for a light and healthy meal with a soft Bao bun filled with General Tao's Chicken and fresh spinach. Pair it with a Greek-style legume salad enhanced with sumac, as well as a marinated cucumber salad with Asian flavors. Finish on a gourmet note with a chocolate by Isabelle Huot.

Yogurt with wild blueberry, maple syrup and granola.

6 oz

30 mini muffins (10 maple and pecan, 10 blueberry, 10 chocolate)

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.

Enjoy a Korean-style marinated duck breast, served with gluten-free sweet potato noodles, napa cabbage, carrots, red peppers, and cilantro, topped with a kimchi vinaigrette. For starters, enjoy creamy Oka cheese with fresh fruit and crunchy crackers. Finish off with a seasonal tartlet, combining sweetness and freshness.

Assortment of fine cheeses for 8 to 10 people, including Fleurmier, Blue Moon, smoked Gouda, and whipped goat cheese with herbs (700g of cheese). Accompanied by dried apricots, raspberry jam, raisins, pecans, as well as olive focaccia and gluten-free crackers.

Opt for a light and healthy meal with a Green wrap filled with peas, feta, hummus, red cabbage, baby spinach, and cucumber. Pair it with a refreshing tabbouleh salad made with tomatoes, cucumbers, peppers, lemon, and parsley, as well as an edamame and tomato salad, enhanced with grapeseed oil. Finish with a delicious Isabelle Huot chocolate for a sweet touch. A fresh, balanced, and delicious meal!

For 6 to 7 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Seasonal Scones (12 units)

Opt for a light and healthy meal with seasoned shrimp with curry, ginger, and lime, accompanied by crispy cucumbers, carrots, shallots, daikon, fresh lime, cilantro, and sesame seeds. All served on a bed of sushi rice and topped with an Asian vinaigrette. A perfect blend of flavors and freshness!