RICARDO

White Chocolate & Salted Caramel Raspberry Cake - 14-16 servings

70.00$

Vanilla sponge cake 8 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.

Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.

Protein: 14-16 servings

  • Egg
  • Gluten
  • Dairy products
  • Nut trace
  • Soy

A valuable touch: indicate your guest's name and restrictions directly on their meal.

Please add meals one by one to use allergy labels and notes

Guest Name

Allergies

Other allergy or intolerance

Please let us know if the guest has any allergies other than those listed above.

Gâteau framboisier au chocolat blanc et caramel salé - 8-10 portions-AvecPlaisirs Chefs Traiteurs

White Chocolate & Salted Caramel Raspberry Cake - 14-16 servings

70.00$

70.00$