RICARDO

GLUTEN FREE Vanilla Cake with Chocolate Ganache - 14–16 servings

70.00$

Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.

Variety: 14-16 servings | Chocolate Ganache

  • Egg
  • Dairy products
  • Nut trace
  • Soy trace

Gâteau vanille avec coulis au chocolat - 14-16 portions-AvecPlaisirs Chefs Traiteurs

GLUTEN FREE Vanilla Cake with Chocolate Ganache - 14–16 servings

70.00$

70.00$