GLUTEN FREE Birthday Cake with Raspberry Coulis - 14–16 servings

70.00$

Moist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.

Variety: 14-16 servings | Raspberry Coulis

  • Egg
  • Dairy products
  • Nut trace
  • Soy trace