GLUTEN FREE Birthday Cake with Chocolate Ganache - 8–10 servings

40.00$

Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.

Protein: 8-10 servings | Chocolate Ganache

  • Egg
  • Dairy products
  • Nut trace
  • Soy trace

A valuable touch: indicate your guest's name and restrictions directly on their meal.

Please add meals one by one to use allergy labels and notes

Guest Name

Allergies

Other allergy or intolerance

Please let us know if the guest has any allergies other than those listed above.