GLUTEN FREE Birthday Cake with Chocolate Ganache - 8–10 servings

40.00$

Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.

Variety: 8-10 servings | Chocolate Ganache

  • Egg
  • Dairy products
  • Nut trace
  • Soy trace